Best 2 Everyday Waffles Recipes
Indulge in the delightful world of waffles with our collection of delectable recipes that cater to every taste and occasion. From classic to creative, savory to sweet, our comprehensive guide offers a diverse selection of waffle recipes that are sure to impress your family and friends. Whether you prefer the simplicity of traditional buttermilk waffles or crave the indulgence of chocolate chip waffles, our recipes provide step-by-step instructions to ensure perfect results every time. Discover the secrets to fluffy, crispy waffles that will elevate your breakfast, brunch, or dessert experience. From the timeless charm of Belgian waffles to the unique twist of red velvet waffles, our recipes offer a culinary journey that will satisfy all your waffle cravings.
Here are our top 2 tried and tested recipes!
EVERYDAY WAFFLES
Light and tender inside with crispy golden outer edges, my kids often requested these waffles for "brupper." That is what they'd call it when I'd serve them breakfast food for supper! This well-loved recipe is a classic from Better Homes and Gardens New Cookbook (1976)
Provided by Debs Recipes
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Beat egg whites with an electric hand-mixer until stiff; set aside.
- Combine wet ingredients and beat lightly; combine flour, baking powder, and salt, and stir into wet ingredients.
- Fold in egg whites (without overmixing) so that a few fluffs of egg white remain visible.
- Bake until done in a hot waffle iron that has been very lightly sprayed with no-stick cooking spray.
- NOTE: Any leftover waffles freeze well - Just spread them out on a cookie sheet to IQF (individual quick freeze) each waffle, then store them stacked in a bread bag in the freezer - Remove one or two waffles at a time to pop in the toaster for a a great quick breakfast!
Nutrition Facts : Calories 546.8, Fat 34.2, SaturatedFat 6.8, Cholesterol 120.7, Sodium 651.4, Carbohydrate 47.7, Fiber 1.5, Sugar 0.3, Protein 12.3
EVERYDAY WAFFLES
Categories Egg
Number Of Ingredients 7
Steps:
- Sift together dry ingredients. Combine yolks, milk, and oil; stir into dry ingredients. Fold in whites leaving a few fluffs. Bake. Makes 3 10-inch waffles.
Tips:
- Use Fresh Ingredients: High-quality ingredients make a big difference in the taste of your waffles. Use fresh eggs, milk, and butter for the best results.
- Don't Overmix the Batter: Overmixing the batter can make your waffles tough. Mix the ingredients just until they are combined.
- Let the Batter Rest: Letting the batter rest for a few minutes before cooking allows the gluten to relax, resulting in lighter and fluffier waffles.
- Preheat Your Waffle Iron: A preheated waffle iron is essential for evenly cooked waffles. Make sure the waffle iron is hot before adding the batter.
- Don't Overcrowd the Waffle Iron: Crowding the waffle iron can prevent the waffles from cooking evenly. Add just enough batter to cover the bottom of the waffle iron.
- Cook the Waffles Until They're Golden Brown: Cook the waffles until they are golden brown and crispy on the outside. This ensures that they are cooked through.
- Serve the Waffles Immediately: Freshly cooked waffles are the best. Serve them immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
Making delicious waffles at home is easy with the right recipe and a little practice. Experiment with different flavorings and toppings to find your favorite combination. Whether you prefer classic waffles with butter and syrup or something more adventurous, you're sure to find a waffle recipe that you'll love.
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