Best 3 Everyday Orzo With Sausage And Fresh Herbs Recipes
**Everyday Orzo with Sausage and Fresh Herbs: A Simple Yet Flavorful Dish**
Indulge in the delectable flavors of Everyday Orzo with Sausage and Fresh Herbs, a culinary delight that combines the goodness of orzo pasta, succulent sausage, and an aromatic blend of fresh herbs. This versatile dish is perfect for busy weeknights when you crave a comforting yet quick meal. With its vibrant colors and delightful textures, it's sure to become a family favorite. This recipe collection offers three variations to suit your taste preferences: the Classic Everyday Orzo, a vegetarian-friendly rendition with hearty mushrooms, and a zesty Lemon-Herb Orzo. Each variation promises a unique culinary experience while maintaining the essence of this comforting dish.
ORZO WITH HERBS
Steps:
- Cook 2 cups orzo in salted boiling water until al dente, about 8 minutes; drain. Chop 6 scallions; cook just the white parts in a skillet with olive oil until tender, about 2 minutes. Stir in the orzo, 2 cups chicken broth, the scallion greens and a handful each of chopped parsley and dill; season with salt and pepper. Simmer until slightly thickened, about 3 minutes. Stir in 1/4 cup grated parmesan.
ORZO WITH SAUSAGE, PEPPERS AND TOMATOES
Provided by Giada De Laurentiis
Categories main-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Using tongs, place the bell peppers over a gas flame. Cook, turning occasionally, until the skins are charred on all sides, about 5 to 6 minutes. (Alternatively, place the peppers on a baking sheet and broil for 5 to 8 minutes, until charred.) Place the charred peppers in a medium bowl. Cover the bowl with plastic wrap and allow the peppers to steam for 20 minutes. Under running water, peel away the charred skin from the peppers. Pat the peppers dry with paper towels. Remove the stem and seeds from the peppers and cut into 1/4-inch thick slices. Set aside.
- In a medium saucepan, bring the chicken stock, water, and kosher salt to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes.
- While the pasta is cooking: In a large skillet, heat the oil over medium-high heat. Add the turkey sausage and saute until cooked through, about 4 minutes. Add the garlic and cook for 1 minute. Add the bell peppers, tomatoes, and red pepper flakes, if using, and cook until heated through, about 2 minutes.
- Drain the pasta, reserving about 1/2 cup of the cooking liquid, and transfer to a large serving bowl. Add the sausage mixture, 1 tablespoon of the parsley, and season with salt and pepper, to taste. Toss well to combine all ingredients, adding reserved cooking liquid, if needed, to loosen the pasta. Top with the ricotta salata and sprinkle with the remaining parsley. Serve.
EVERYDAY ORZO WITH SAUSAGE AND FRESH HERBS
Rice-shaped pasta (orzo) made more flavorful by cooking in Swanson® Chicken Broth. This recipe has unlimited possibilities for adding flavors, which makes this the perfect side dish with any meal.
Provided by Campbell's Kitchen
Categories Swanson®
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Melt butter in large skillet over medium-high heat. Add sausage and cook until browned, about 2 minutes. Add orzo and stir until it begins to turn golden, about 2 minutes. Add chives and oregano; stir. Pour in Swanson Chicken Broth.
- Bring to a low boil; reduce heat, cover, and let simmer over low heat until pasta is al dente, about 20 minutes.
- Remove from heat; stir in Parmesan and mozzarella cheeses. Top with parsley.
Nutrition Facts : Calories 524.1 calories, Carbohydrate 57.9 g, Cholesterol 66 mg, Fat 22.7 g, Fiber 2.5 g, Protein 22.6 g, SaturatedFat 10.9 g, Sodium 1266.9 mg, Sugar 4 g
Tips:
- Choose the right orzo: Look for small, grain-shaped pasta labeled "orzo" or "risoni."
- Brown the sausage well: This adds flavor and helps keep the sausage from becoming greasy.
- Use a variety of vegetables: This recipe uses bell pepper, onion, and spinach, but you can use any vegetables you like.
- Season well: Don't be afraid to add salt, pepper, and other seasonings to taste.
- Garnish with fresh herbs: This adds a pop of color and flavor.
Conclusion:
This easy orzo recipe is a versatile dish that can be served as a main course or a side dish. It's packed with flavor from the sausage, vegetables, and herbs, and it's a great way to use up leftover orzo.
With its simple ingredients and delicious flavor, this orzo dish is sure to become a favorite in your household.
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