Best 2 Everyday Granola Recipes
Indulge in the delightful world of Everyday Granola, where wholesome ingredients and irresistible flavors collide to create a symphony of breakfast bliss. Our Everyday Granola recipe offers a perfect balance of oats, nuts, seeds, and dried fruits, providing a nutritious and energy-boosting start to your day. Customize your granola with a variety of mix-ins, from chocolate chips to dried cherries, to suit your taste preferences. Explore our collection of granola recipes, each offering a unique twist on this classic breakfast staple. From our Speedy Granola, crafted with pantry staples for those hectic mornings, to our Nut-Free Granola, catering to those with nut allergies, there's a recipe for every taste and dietary need. Embrace the versatility of granola, whether as a yogurt topping, a crunchy addition to smoothies, or a delightful snack on its own. Discover the endless possibilities of Everyday Granola and make it a staple in your kitchen.
Let's cook with our recipes!
EVERYDAY GRANOLA
Provided by Molly Wizenberg
Categories Breakfast Brunch Bake Vegetarian Low Cal High Fiber Mother's Day Back to School Dried Fruit Coconut Pecan Oat Healthy Edible Gift Honey Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes about 5 cups
Number Of Ingredients 10
Steps:
- Preheat oven to 300°F. Line rimmed baking sheet with parchment. Mix first 7 ingredients in large bowl. Stir honey and oil in saucepan over medium-low heat until smooth. Pour honey mixture over oat mixture; toss. Spread on prepared sheet. Bake until golden, stirring every 10 minutes, about 40 minutes. Place sheet on rack. Stir granola; cool. Mix in fruit. DO AHEAD: Can be made 1 week ahead. Store airtight.
- * Available at specialty foods stores and natural foods stores.
EVERYDAY GRANOLA
Categories Breakfast Brunch Bake Vegetarian Low Cal High Fiber Mother's Day Back to School Dried Fruit Coconut Pecan Oat Healthy Edible Gift Honey Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Number Of Ingredients 10
Steps:
- Preheat oven to 300°F. Line rimmed baking sheet with parchment. Mix first 7 ingredients in large bowl. Stir honey and oil in saucepan over medium-low heat until smooth. Pour honey mixture over oat mixture; toss. Spread on prepared sheet. Bake until golden, stirring every 10 minutes, about 40 minutes. Place sheet on rack. Stir granola; cool. Mix in fruit. DO AHEAD: Can be made 1 week ahead. Store airtight.
- * Available at specialty foods stores and natural foods stores.
Tips:
- Choose the right oats: Use old-fashioned rolled oats, not quick-cooking or steel-cut oats. Old-fashioned oats will give the granola a chewy texture.
- Use a variety of nuts and seeds: This will add flavor and texture to the granola. Some good options include almonds, walnuts, pecans, sunflower seeds, and chia seeds.
- Sweeten the granola to your liking: You can use honey, maple syrup, or brown sugar. If you are using honey, make sure it is warm so that it will mix well with the other ingredients.
- Add spices for flavor: Cinnamon, nutmeg, and ginger are all good choices. You can also add a pinch of salt to help balance out the sweetness.
- Toast the granola until it is golden brown: This will give it a crispy texture and help to bring out the flavors of the oats, nuts, and seeds.
- Store the granola in an airtight container: This will help to keep it fresh for up to 2 weeks.
Conclusion:
Homemade granola is a delicious and healthy snack that is easy to make. It is a great way to use up leftover oats and nuts, and it can be customized to your liking. Whether you like it sweet, savory, or somewhere in between, there is a granola recipe out there for you. So next time you are looking for a healthy snack, give homemade granola a try. You won't be disappointed!
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