Best 5 Everyday Easy Broccoli Bake Recipes

EASY CHEESY BROCCOLI BAKE

Steps:

• Preheat oven to 350°F.
• Heat a large skillet over medium heat.
• Add two tablespoons of butter and the vegetable oil to the skillet, then add the broccoli and onion. Saute for ten minutes. Stir occasionally.
• Transfer the cooked vegetables to a rectangle baking dish.
• Return the skillet to the burner to make the cheese sauce.
• Make a roux by adding ½ a stick of butter to the skillet then mix in the flour. Cook the flour mixture for about 3 minutes.
• Next, add the milk to the flour mixture and combine.
• Stir constantly and simmer until the mixture thickens to make a white sauce.
• Season with salt, pepper and garlic powder.
• Add the grated cheese and stir to combine. Simmer until the cheese has melted and the sauce is smooth.
• Pour the cheese sauce over the vegetables in the baking dish.
• Melt two tablespoons of butter in the microwave.
• Crumble butter crackers in a small bowl then pour the melted butter over the crackers and stir to combine.
• Top the casserole with the buttery cracker crumbs.
• Bake 25-30 minutes.

EVERYDAY EASY BROCCOLI BAKE

Steps:

• 1. In a 1 1/2 qt. shallow casserole combine soup, milk, soy sauce, and pepper. Stir in broccoli and 1/2 can of the onions.
• 2. Bake at 350 degrees for 25 minutes or until hot; stir. Top with remaining onions; bake 5 minutes more.
• 3. Microwave method: Cover casserole with waxed paper; microwave on HIGH for 8 minutes, rotating dish halfway through heating. Top with remaining onions. Microwave, uncovered, for 1 minute more.

BROCCOLI BAKE

Steps:

• Preheat your oven to 400 degrees F. Melt 1 tablespoon butter in a wide, deep cast iron (or other ovenproof) skillet. Once melted, pour the butter into a small mixing bowl, then combine with the Panko breadcrumbs and the Parmesan cheese. Set aside.
• Meanwhile, bring a large pot of water to a boil. Add the broccoli and cook until crisp-tender, about 3 minutes. Drain and set aside.
• Melt the remaining 2 tablespoons of butter in the same skillet. Sprinkle the white whole wheat flour over the top, then whisk constantly for 1 minute, until the butter smells fragrant and the flour turns slightly golden. Very slowly pour in the milk, whisking constantly, adding a little at a time so that you break up the clumps of flour as you go. Continue whisking until the sauce thickens, about 3 minutes, allowing the mixture to bubble. Stir in the garlic powder, salt, mustard, black pepper, and cayenne (if using). Remove the skillet from the heat, then stir in the cheddar until smooth.
• Add the reserved broccoli, stir to coat, then pat the broccoli into an even layer in the skillet. (Alternatively, if you feel your skillet is not large enough to easily stir in the broccoli without it spilling out, you can combine the two in a separate bowl, then transfer the mixture back into the skillet.)
• Sprinkle the Panko mixture evenly over the top of the broccoli. Bake until hot and the topping is crisp and light golden brown, about 20-25 minutes. (Tip: For an even crisper topping, place the skillet under your broiler for a few minutes at the end, watching carefully so that it doesn't burn.) Let stand 5 minutes, then serve.

EASY BROCCOLI CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
• Put broccoli in a large microwave-safe bowl with a small amount of water in the bottom; cook in microwave until tender, about 5 minutes. Drain liquid from bowl. Stir mushroom soup, Cheddar cheese, and mayonnaise with the broccoli until evenly mixed; pour into prepared casserole dish.
• Mix bread crumbs and melted butter together in a separate bowl; spread evenly over the broccoli mixture.
• Bake in preheated oven until the surface is bubbling, 20 to 30 minutes.

EASY BROCCOLI BAKE

Steps:

• Steam broccoli until fork tender, drain.
• In a bowl, mix together ricotta, eggs, onion, garlic powder and salt and pepper.
• Toss with steamed broccoli.
• Sprinkle cheese over if desired.
• Put into a greased 9x11 baking dish.
• Bake at 350' for 1 hour.