Best 2 Everybody Loves Lasagne Mama Ds Homestyle Recipes

Lasagna, a classic Italian dish, is a delicious and versatile casserole made with layers of pasta, sauce, cheese, and other ingredients. It's a hearty and satisfying meal that can be enjoyed by people of all ages. This article features three delectable lasagna recipes: the classic lasagna, a vegetable lasagna, and a white lasagna.

The classic lasagna is a meat lover's dream, featuring layers of flavorful ground beef, Italian sausage, and ricotta cheese. The vegetable lasagna is a vegetarian's delight, packed with a variety of colorful vegetables and herbs. And the white lasagna is a creamy and cheesy indulgence, made with a béchamel sauce and three types of cheese.

Each recipe includes step-by-step instructions and helpful tips to ensure your lasagna turns out perfect. Whether you're a seasoned home cook or a beginner in the kitchen, you'll find a lasagna recipe in this article that suits your taste and skill level. So gather your ingredients, preheat your oven, and get ready to create a lasagna that will have everyone asking for seconds.

Let's cook with our recipes!

MAMA'S LASAGNA

Mama's Lasagna image

Provided by Patrick and Gina Neely : Food Network

Categories main-dish

Time 1h20m

Yield 6 to 8 servings

Number Of Ingredients 17

Ingredients

1 tablespoon olive oil, plus extra for pan
1 pound ground beef or turkey
1 medium onion, chopped
1 clove garlic, minced
One 14.5-ounce can stewed tomatoes, chopped
One 8-ounce jar tomato sauce
One 6-ounce can tomato paste
One 8-ounce box no-boil lasagna noodles
2 large eggs
2 cups cottage cheese
1/2 cup grated Parmesan
2 teaspoons freshly chopped parsley leaves
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon seasoning salt
One 8-ounce bag shredded mozzarella
One 8-ounce bag shredded Cheddar

Steps:

Preheat oven to 375 degrees F. Lightly oil the bottom of a 13 by 9 by 2-inch baking dish.
In a large saute pan, over medium-high heat, add 1 tablespoon oil and saute meat, onion, and garlic until meat is browned, breaking up meat with a wooden spoon. Drain pan of fat and add stewed tomatoes, tomato sauce, and tomato paste. Cover and simmer for 15 minutes, stirring occasionally.
In a large bowl, whisk together eggs, then mix in cottage cheese, 1/2 cup Parmesan, parsley, salt, pepper, and seasoning salt.
Spread a little of the meat sauce in the bottom of the prepared pan. Lay half the noodles in the bottom of the baking dish, overlapping by 1/2-inch. Spread half the egg and cottage cheese mixture evenly on top. Sprinkle half the mozzarella and Cheddar evenly over the cottage cheese mixture. Pour half the meat sauce on top. Repeat layering in same order. Sprinkle remaining 1/4 cup Parmesan on top. Bake in center of oven 30 to 35 minutes until sauce is bubbling around the edges. Let stand 10 minutes before serving.

EVERYBODY LOVES LASAGNE, MAMA D'S HOMESTYLE

Everybody Loves Lasagne, Mama D's Homestyle image

After searching far and wide my Grandpa Fucco gave me an Italian cookbook with the best recipe for lasagne.

Provided by RAMONA KAHN

Categories Pasta

Time 2h40m

Number Of Ingredients 24

Ingredients

6 qt water
1 Tbsp salt
1 lb lasagne (lasagne sauce & lasagne filling to follow)
3/4 c coarsely grated romano cheese
1/2 lb mozzarella cheese coarsely grated
LASAGNE SAUCE
1/2 c oil
2 medium onions finely choppted
2 clove garlic minced
1/2 tsp pepper
salt to taste
1/4 tsp oregano
2 can(s) (6 oz.) can tomato paste
2 can(s) can of water
2 can(s) (29 oz.) cans italian crushed tomatoes
LASAGNE FILLING
1 lb lean ground beef
1 lb ricotta cheese
3/4 c grated romano cheese
3 eggs
2 clove garlic, minced
1/4 tsp oregano
1/2 tsp pepper
pinch salt

Steps:

1. Bring water and salt to rolling boil in a large pot. Add lasagne noodles and cook until just tender--do not overcook. Remove from heat and run cold water into pot until noodles are cold, then drain.
2. Use an oblong baking dish at least 2 1/2 to 3 inches deep (a cake pan will do). Grease baking dish; cover the bottom with some of the Lasagne Sauce and 2 tablespoons water. Add a layer of drained noodles, a layer of Lasahne Filling and then a thin layer of sauce. Sprinkle with part of the grated Romano and mozzarella cheeses. Repeat layers, finishing off with noodles on the top and sprinkle with remaining grated Romano and mozzarella cheeses. Cover with aluminum foil and bake in a *375 oven for 60 to 70 minutes.
3. FOR LASAGNE SAUCE Heat oil. Add onions and garlic; cook until brown. Add salt, pepper, oregano, tomato paste, water and tomatoes. Simmer, uncovered, for 1 1/2 hours, stirring occasionally.
4. FOR LASAGNE FILLING Put all ingredients in a mixing bowl and mix well. You can serve with a salad and garlic bread if you wish.

Tips:

Use fresh ingredients whenever possible. This will make a big difference in the flavor of your lasagna.
Don't be afraid to experiment with different cheeses. There are many different types of cheese that can be used in lasagna, so feel free to mix and match until you find a combination that you love.
Make sure to cook the lasagna all the way through. This will help to prevent it from being soggy.
Let the lasagna rest for a few minutes before serving. This will allow the flavors to meld together and will make it easier to cut.

Conclusion:

Lasagna is a delicious and versatile dish that can be enjoyed by people of all ages. It is perfect for a weeknight meal or a special occasion. With a little planning and effort, you can make a lasagna that your family and friends will love.