Best 2 Every Shower Chicken Salad Recipes

Every Shower Chicken Salad: A Refreshing and Versatile Dish for All Occasions

Indulge in the delightful flavors of Every Shower Chicken Salad, a versatile dish that promises a burst of freshness and satisfaction. This classic recipe, often served as a salad platter, sandwich filling, or wrap accompaniment, offers a delightful combination of tender shredded chicken, crunchy vegetables, and a tangy dressing. With variations ranging from classic mayonnaise-based dressings to lighter yogurt-based options, Every Shower Chicken Salad caters to diverse dietary preferences. Discover the secrets behind this timeless dish and explore the variations that make it an all-time favorite.

Here are our top 2 tried and tested recipes!

ITALIAN CHICKEN SALAD IN LETTUCE CUPS

Italian Chicken Salad in Lettuce Cups image

Provided by Giada De Laurentiis

Categories main-dish

Time 48m

Yield 12 servings

Number Of Ingredients 10

Ingredients

10 cups coarsely shredded cooked chicken (from about 3 purchased roasted whole chickens)
2 cups roasted red and yellow bell peppers, drained, patted dry, and coarsely chopped
1 1/4 cups paper-thin slices red onion
3/4 cup chopped fresh Italian parsley leaves
3/4 cup slivered almonds, toasted
1/2 cup drained capers
1 1/2 cups (about) Red Wine Vinaigrette, recipe follows
Salt and freshly ground black pepper
24 butter lettuce leaves (from about 3 large heads)
1 (4-ounce) piece Parmesan, shaved with vegetable peeler

Steps:

Toss the chicken, bell peppers, onion, parsley, almonds, and capers in a large bowl with enough vinaigrette to moisten. Season the chicken salad with salt and pepper, to taste.
Arrange 1 large lettuce cup and 1 small lettuce cup on each plate, overlapping slightly. Spoon the chicken salad into the lettuce cups. Drizzle more vinaigrette over the salads. Sprinkle with the Parmesan and serve.
Do-Ahead Tip: The chicken salad can be prepared 4 hours ahead and refrigerated. Just before serving, spoon the salad into the lettuce cups.
1/2 cup red wine vinegar
1/4 cup lemon juice
2 teaspoons honey
2 teaspoons salt
Freshly ground black pepper
1 cup olive oil
Combine the vinegar, lemon juice, honey, salt, and pepper in a blender. With the machine running, gradually add the oil and blend until emulsified.
Yield: 1 3/4 cups

EVERY SHOWER CHICKEN SALAD

Every Shower Chicken Salad image

I tend to make this recipe for chicken salad for every shower I throw - from Baby showers to Bridal showers - It is ALWAYS a hit. Feel free to use any bread you would like - I always use croissants!

Provided by Jenny-Joy

Categories Chicken Breast

Time 35m

Yield 15 serving(s)

Number Of Ingredients 12

Ingredients

6 boneless skinless chicken breasts, halves
16 ounces mayonnaise
1/2 lb red seedless grapes, halved
1 cup walnuts, roughly chopped
3 celery ribs, chopped
1 tablespoon salt
pepper
1/2 tablespoon garlic powder
1/2 tablespoon onion powder
1 bay leaf
1/2 tablespoon thyme
1/2 tablespoon dried parsley

Steps:

Turn on stove pot to medium/high heat.
In a large stock pot place chicken breasts so that they all fit comfortably/loosely in the pot and fill with water until there is about an inch of water above where they sit. Add all tried herbs and 1 tablespoons salt to the water.
Place pot on the stove.
After bringing the liquid to a boil, reduce heat to a bare simmer so that only an occasional bubble breaks the surface. At this point, partly cover the pot, cook for about 10 minutes, then turn off the heat, leaving the chicken to finish cooking in the hot water for 10-15 more minutes.
Remove chicken from water and place on cutting board to cool.
In a large container mix mayo, grapes, celery, walnuts, salt and pepper (to taste).
When chicken has cooled to the touch chop into bite sized pieces and mix in with mayo mixture.
Taste to adjust salt content. Cover and then refrigerate overnight or until cool (the flavors get better over night, but would work for immediate use).
Spoon onto croissants or your favorite bread.

Tips:

Choose the right chicken. For the best flavor, use cooked chicken that is moist and juicy. Rotisserie chicken is a great option, or you can boil or bake chicken breasts or thighs.
Shred the chicken evenly. Use two forks to shred the chicken into small, bite-sized pieces. This will help to ensure that the chicken salad is evenly mixed and has a good texture.
Use a variety of ingredients. The best chicken salad recipes include a variety of ingredients, such as vegetables, fruits, nuts, and seeds. This will add flavor and texture to the salad and make it more interesting to eat.
Choose a dressing that you like. There are many different types of dressings that can be used for chicken salad, such as mayonnaise, yogurt, or mustard. Choose a dressing that you like the taste of and that will complement the other ingredients in the salad.
Season the salad to taste. Once you have mixed all of the ingredients together, taste the salad and add salt, pepper, or other seasonings as needed.
Chill the salad before serving. This will help to firm up the salad and make it easier to serve.

Conclusion:

Chicken salad is a delicious and versatile dish that can be enjoyed for lunch, dinner, or a snack. With so many different variations to choose from, there's sure to be a chicken salad recipe that everyone will love. So next time you're looking for a quick and easy meal, give chicken salad a try. You won't be disappointed!