Best 2 Even I Like These Bran Muffins Recipes

**Bran muffins:** A delightful blend of wholesome ingredients and delectable flavors, bran muffins stand as a testament to the harmonious union of health and taste. These nutritious treats, crafted with the goodness of bran, offer a symphony of flavors that will tantalize your taste buds while nourishing your body. From classic bran muffins bursting with hearty oats and raisins to indulgent chocolate chip bran muffins that offer a sweet surprise in every bite, this collection of recipes caters to every palate. Whether you seek a wholesome breakfast option, a satisfying snack, or a guilt-free dessert, these bran muffins promise an extraordinary culinary experience. Embark on a delightful journey through the world of bran muffins, where each recipe reveals a unique symphony of flavors and textures, catering to your every desire.

**Recipes included in the article:**

1. Classic Bran Muffins: A timeless recipe that showcases the rustic charm of bran muffins. Featuring a blend of bran, oats, and raisins, these muffins embody the essence of wholesome goodness.

2. Chocolate Chip Bran Muffins: A delightful twist on the classic bran muffin, these delectable treats infuse each bite with the irresistible allure of chocolate chips. The perfect balance of sweet and wholesome, these muffins are sure to become a family favorite.

3. Blueberry Bran Muffins: Bursting with the juicy goodness of fresh blueberries, these muffins offer a vibrant burst of flavor in every bite. The perfect accompaniment to a leisurely brunch or a quick on-the-go breakfast.

4. Zucchini Bran Muffins: A creative and nutritious take on bran muffins, these muffins incorporate the subtle sweetness of zucchini, resulting in a moist and flavorful treat. An excellent way to sneak in an extra serving of vegetables.

5. Applesauce Bran Muffins: With a moist and tender crumb, these muffins derive their natural sweetness from applesauce, making them a guilt-free indulgence. Perfect for those seeking a healthier alternative without compromising on taste.

Here are our top 2 tried and tested recipes!

" EVEN I LIKE THESE" BRAN MUFFINS

I got this recipe from my mom in law. I am not a big fan of bran muffins, but these are something different. Crunchy, moist, and yummy!

Provided by Tracy Mile

Categories Quick Breads

Time 25m

Yield 2 dozen

Number Of Ingredients 13

Ingredients

2 eggs, beaten
1 cup brown sugar (packed)
3/4 cup oil
2 cups milk
1/4 cup molasses
1 cup flour (whole wheat or white)
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon salt
2 cups natural bran (or 1 1/2 cups bran, 1/2 cup wheat germ)
1 1/4 cups raisins
1/3 cup sesame seeds
1/2 cup sunflower seeds

Steps:

Preheat oven to 375°C.
Beat eggs, add sugar, oil, milk and molasses. Mix thoroughly.
In another bowl, add all flour, baking powder, baking soda, salt and bran together. Mix thoroughly.
Add raisins, sesame seeds, and sunflower seeds to the dry mix. Mix again.
Add dry ingredients to wet ingredients. Mix well.
Mixture will appear quite wet, but will thicken up quickly.
Line muffin pan with muffin cups.
Fill 3/4 full.
Bake for 14-15 minutes.

RAISIN BRAN MUFFINS

Raisin Bran Muffins image

Who'd believe that muffins this tender and tasty could be quick and easy to make? The cereal adds a touch of sweetness and crunch. These are so nice to have on hand!

Provided by Taste of Home

Time 25m

Yield 3-1/2 dozen.

Number Of Ingredients 8

Ingredients

1 package (15 ounces) raisin bran cereal
5 cups all-purpose flour
3 cups sugar
5 teaspoons baking soda
2 teaspoons salt
4 eggs, beaten
4 cups buttermilk
1 cup vegetable oil

Steps:

In a large bowl, combine the raisin bran, flour, sugar, baking soda and salt. Combine the eggs, buttermilk and oil. Stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 12-16 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 204 calories, Fat 6g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 355mg sodium, Carbohydrate 35g carbohydrate (19g sugars, Fiber 2g fiber), Protein 4g protein.

Tips:

Use ripe bananas: Overripe bananas add sweetness and moisture to the muffins, making them extra delicious.
Mash the bananas well: Make sure to mash the bananas until they are completely smooth, with no large lumps. This will ensure an even texture in the muffins.
Don't overmix the batter: Overmixing the batter can result in tough muffins. Mix just until the ingredients are combined and no more.
Fill the muffin cups evenly: Fill each muffin cup about 2/3 full. This will allow the muffins to rise properly and prevent them from overflowing.
Bake until a toothpick inserted into the center comes out clean: This is the best way to ensure that the muffins are cooked through.

Conclusion:

These bran muffins are a delicious and healthy way to start your day. They are packed with fiber, which helps to keep you feeling full and satisfied. They are also a good source of potassium, which is important for maintaining a healthy blood pressure. These muffins are also easy to make and can be enjoyed by people of all ages. So next time you are looking for a quick and healthy breakfast or snack, give these bran muffins a try.