Best 2 Even A Kid Can Do It Perfect Fried Eggs Recipes
Fried eggs are a classic breakfast dish that is both simple to make and endlessly versatile. Whether you like them sunny-side up, over easy, or scrambled, there's a perfect fried egg for everyone. In this article, we'll share three easy recipes for perfect fried eggs, each with its own unique twist.
Our first recipe is for classic fried eggs with crispy edges. We'll show you how to get that perfect golden-brown crust without overcooking the yolk. Our second recipe is for fried eggs with a runny yolk and a creamy center. This is the perfect egg for dipping toast or spreading on a bagel. Finally, our third recipe is for scrambled eggs with cheese and vegetables. This is a great way to get a protein-packed breakfast on the table in a hurry.
No matter which recipe you choose, you're sure to enjoy these delicious and versatile fried eggs. So crack open a few eggs and let's get started!
STEAMED (BASTED) FRIED EGGS
This is a quick method to make eggs that appear to be "over easy" without the mess of turning and it uses much less fat for the cooking. Broth can be used instead of the water as the basting liquid. Thanks to Ericjs for the proper name for the cooking technique.
Provided by Red_Apple_Guy
Categories Breakfast
Time 5m
Yield 2 eggs
Number Of Ingredients 4
Steps:
- Spray a non-stick frying pan (size to accomodate the number of eggs) with oil spray. I often use well-seasoned cast iron skillets.
- Place the pan over medium heat.
- When pan and oil are heated, break eggs and place in pan with some separation between eggs.
- When the egg whites begin to turn opaque (about 1 minute depending on how hot your "medium heat" is, pour water into the pan
- Cover the pan tightly
- Cook for 30 seconds before looking at the eggs
- Cover the eggs after checking and cook until the eggs are the desired degree of doneness.
Nutrition Facts : Calories 71.5, Fat 4.8, SaturatedFat 1.6, Cholesterol 186, Sodium 71.4, Carbohydrate 0.4, Sugar 0.2, Protein 6.3
PERFECT FRIED EGG - TUTORIAL
Provided by Ree Drummond : Food Network
Time 10m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Heat some canola oil in a pan over medium (not too hot!) heat. Crack in the eggs 3 at a time. As they cook, spoon hot oil over the whites of the eggs so the top will set but still be pretty. Towards the end of cooking, carefully pour a couple of spoonfuls of oil over the yolks. Keep going until the egg is the doneness you want.
- Serve with a dash of Worcestershire sauce and a dash of hot sauce if you'd like!
Tips:
- Use fresh eggs for the best results. Older eggs may not fry as evenly.
- Heat your pan over medium-low heat. If the pan is too hot, the eggs will cook too quickly and may burn.
- Add a little bit of butter or oil to the pan to help prevent the eggs from sticking.
- Crack the eggs into a bowl before adding them to the pan. This will help to prevent the yolks from breaking.
- Cook the eggs for 3-4 minutes per side, or until they are cooked to your desired doneness.
- Season the eggs with salt and pepper to taste.
- Serve the eggs immediately with your favorite toast, breakfast potatoes, or fruit.
Conclusion:
With just a few simple steps, you can make perfect fried eggs that are sure to impress your family and friends. So next time you're looking for a quick and easy breakfast, give this recipe a try. You won't be disappointed!
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