Best 2 Evelyns Sweet And Sour Meatballs Recipes

Indulge in a culinary adventure with Evelyn's Sweet and Sour Meatballs, an enticing dish that tantalizes taste buds with its harmonious blend of sweet, sour, and savory flavors. Marinated in a delectable combination of soy sauce, brown sugar, garlic, and ginger, these tender meatballs are coated in a rich and tangy sauce made from pineapple chunks, vinegar, ketchup, and a hint of chili sauce. Served over fluffy rice or crisp noodles, this dish promises an unforgettable dining experience. Alongside the classic Sweet and Sour Meatballs, this article presents a versatile collection of delectable recipes that cater to diverse culinary preferences. From the classic Spaghetti and Meatballs, a harmonious union of tender meatballs nestled in a flavorful tomato sauce, to the hearty and comforting Swedish Meatballs, enveloped in a creamy gravy, each recipe offers a unique culinary journey. For those seeking a taste of the Orient, the article features the irresistible Asian Meatballs, infused with aromatic ginger and soy sauce, while the tangy Orange Chicken Meatballs add a burst of citrusy freshness to your meal. Vegetarians will delight in the savory Vegetarian Meatballs, packed with wholesome lentils and quinoa, offering a meatless alternative that is both satisfying and nutritious.

Here are our top 2 tried and tested recipes!

THE BEST SWEET AND SOUR MEATBALLS

The Best Sweet and Sour Meatballs image

An easy, delicious recipe made with ingredients you always have around the house! A definite winner! Wonderful served with rice!

Provided by KIMMY D

Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes

Time 1h

Yield 4

Number Of Ingredients 9

Ingredients

1 pound ground beef
1 egg
¼ cup dry bread crumbs
1 onion, diced
1 cup packed brown sugar
3 tablespoons all-purpose flour
1 ½ cups water
¼ cup distilled white vinegar
3 tablespoons soy sauce

Steps:

In a medium bowl, combine the ground beef, egg, bread crumbs and onion. Mix thoroughly and shape into golf ball-sized balls.
In a large skillet over medium heat, gently brown the meatballs and set aside.
In a large saucepan, combine the brown sugar, flour, water, white vinegar and soy sauce. Mix thoroughly. Add meatballs and bring to a boil. Reduce heat and simmer, stirring often, for 30 minutes.

Nutrition Facts : Calories 516.3 calories, Carbohydrate 67.1 g, Cholesterol 122.4 mg, Fat 16.8 g, Fiber 0.9 g, Protein 24.5 g, SaturatedFat 6.4 g, Sodium 815 mg, Sugar 55.4 g

SWEET-AND-SOUR MEATBALLS

Sweet-and-Sour Meatballs image

These meatballs can also be made with ground venison instead of the ground beef - they're delicious either way! The recipe is great for parties or other social gatherings because it's simple to make and can easily be doubled.

Provided by Taste of Home

Categories Dinner

Time 1h10m

Yield 8 servings.

Number Of Ingredients 17

Ingredients

2 large eggs, lightly beaten
3/4 cup seasoned bread crumbs
2 tablespoons finely chopped onion
1-1/2 teaspoons brown sugar
1 teaspoon salt
1/4 teaspoon ground nutmeg
1/8 teaspoon pepper
1-1/2 pounds lean ground beef (90% lean)
SAUCE:
1/2 cup packed brown sugar
2 tablespoons cornstarch
1 can (20 ounces) pineapple chunks, undrained
1/3 cup sliced green onions
1/3 cup cider vinegar
1 tablespoon soy sauce
1 medium green pepper, cut into strips
Hot cooked rice, optional

Steps:

In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into 2 dozen 1-1/2-in. balls. Place in a greased 2-qt. baking dish. , For sauce, combine brown sugar and cornstarch in a saucepan. Add pineapple and juice, green onions, vinegar and soy sauce; cook and stir just until thickened and bubbly. Pour over meatballs. , Cover and bake at 350° for 40 minutes. Stir in green pepper. Cover and bake 10 minutes longer or until meat is no longer pink. Serve with rice if desired.

Nutrition Facts : Calories 294 calories, Fat 9g fat (3g saturated fat), Cholesterol 105mg cholesterol, Sodium 637mg sodium, Carbohydrate 34g carbohydrate (23g sugars, Fiber 1g fiber), Protein 20g protein.

Tips:

Use a Dutch oven or large saucepan: This will give you plenty of room to brown the meatballs and simmer the sauce.
Use ground beef and pork: This combination gives the meatballs a richer flavor.
Add some chopped vegetables to the meatballs: This will help to keep them moist and flavorful.
Use a good quality sweet and sour sauce: This is the key to the flavor of the meatballs.
Serve the meatballs over rice or noodles: This will help to soak up the delicious sauce.

Conclusion:

Evelyn's Sweet and Sour Meatballs are a delicious and easy-to-make dish that is perfect for a weeknight meal. The meatballs are tender and flavorful, and the sauce is sweet, tangy, and irresistible. Serve them over rice or noodles, and you have a meal that the whole family will love.