Best 3 Eve Pudding Recipes
Eve’s pudding is a traditional British dessert that is typically served at Christmas. It is a rich, fruity cake that is made with a variety of ingredients, including dried fruits, nuts, spices, and suet. The cake is steamed for several hours, which gives it a moist and dense texture. Eve’s pudding is often served with a dollop of brandy butter or custard.
In this article, we will provide you with two recipes for Eve’s pudding. The first recipe is for a traditional Eve’s pudding that is made with a variety of dried fruits, nuts, and spices. The second recipe is for a more modern version of Eve’s pudding that is made with fresh fruits and a pecan crumble topping. Both recipes are easy to follow and will produce a delicious and festive dessert that your family and friends will love.
EVE'S PUDDING
The apples in this vanilla-scented cake explain the pudding's name and tempting qualities.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Puddings & Custards Bread Pudding Recipes
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Butter an 8 1/2-inch square baking dish; set aside. Whisk flour, baking powder, and 1/2 teaspoon salt in a medium bowl; set aside.
- Put apples, 1/4 cup sugar, the lemon juice, cinnamon, and a pinch of salt into a large bowl; toss to combine. Transfer to prepared baking dish, and sprinkle 2 tablespoons water over top; set aside.
- Put butter and 6 tablespoons sugar into the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-high speed until pale and fluffy. Add eggs, one at a time, mixing after each addition. Mix in vanilla. Reduce speed to low. Add flour mixture, alternating with milk. Mix until combined.
- Spread batter over apples, and sprinkle with remaining 2 tablespoons sugar. Bake until batter is cooked through and juices are bubbling, about 40 minutes. Let cool on a wire rack 15 minutes. Spoon into dishes; serve drizzled with cream.
EVE PUDDING
Mom served this as our traditional Christmas Day dessert. My kids are puzzled as to why we don't eat this steamed pudding on Christmas Eve! -Lois Herman, Watertown, New York
Provided by Taste of Home
Categories Desserts
Time 2h5m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda, salt and nutmeg; add to creamed mixture. Fold in apples and dates. , Transfer to a well-greased 8-cup pudding mold; cover. Place mold on a rack in a deep pot; add 1 in. of hot water to pot. , Bring to a gentle boil; cover and steam for 1-1/2 to 1-3/4 hours or until a toothpick inserted in the center comes out clean, adding more water as needed. Remove mold from pot; let stand for 10 minutes., In a small heavy saucepan, combine the eggs, sugar and butter. Heat over low heat, whisking constantly, until mixture thickens and reaches 160°, about 4 minutes. Remove from the heat; cool to room temperature., In a small bowl, beat cream until it begins to thicken. Add vanilla; beat until stiff peaks form. Fold into egg mixture., Unmold pudding onto a serving plate; cut into wedges. Serve with sauce.
Nutrition Facts : Calories 386 calories, Fat 19g fat (11g saturated fat), Cholesterol 123mg cholesterol, Sodium 253mg sodium, Carbohydrate 52g carbohydrate (38g sugars, Fiber 2g fiber), Protein 5g protein.
EVE'S BREAD PUDDING
This is a wonderful old fashioned recipe with apples, currants and just a little spice. Add a scoop of vanilla ice cream or whip cream for a special treat.
Provided by sal
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 55m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
- In a large mixing bowl, combine the apples, bread crumbs and sugar. Add currants, nutmeg and cinnamon; mix well. Add the eggs; stir gently to combine. Pour into the prepared casserole dish.
- Bake in the preheated oven for 30 to 40 minutes, or until solid and golden brown.
Nutrition Facts : Calories 543.4 calories, Carbohydrate 103 g, Cholesterol 139.5 mg, Fat 8.3 g, Fiber 7.4 g, Protein 16.5 g, SaturatedFat 2.2 g, Sodium 647.9 mg, Sugar 44.8 g
Tips:
- Use fresh, ripe plums for the best flavor.
- If you don't have self-rising flour, you can make your own by adding 1 teaspoon of baking powder and 1/2 teaspoon of salt to all-purpose flour.
- Creaming the butter and sugar together until light and fluffy helps to create a smooth, even texture in the pudding.
- Be sure to beat the eggs well before adding them to the batter.
- Do not overmix the batter, as this can result in a tough pudding.
- Bake the pudding in a well-greased baking dish to prevent sticking.
- Serve the pudding warm with your favorite toppings, such as whipped cream, ice cream, or fruit.
Conclusion:
Eve's Pudding is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist and flavorful cake-like texture and sweet, tangy plum filling, this pudding is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give Eve's Pudding a try. You won't be disappointed!
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