Best 2 Evas Potatoes Recipes
Eva's Potatoes is a collection of delicious and easy-to-make potato recipes that are perfect for any occasion. From classic mashed potatoes to crispy potato pancakes, this article has something for everyone. Whether you're looking for a quick and easy side dish or a hearty main course, you're sure to find a recipe that you'll love. With step-by-step instructions and helpful tips, these recipes are accessible to cooks of all skill levels. So gather your ingredients and get ready to whip up a potato dish that will tantalize your taste buds. From the creamy and comforting mashed potatoes to the crispy and flavorful potato pancakes, Eva's Potatoes has something for everyone.
Included in this article are recipes for:
* Classic Mashed Potatoes: This timeless recipe is a staple in many households. Learn how to make creamy, fluffy mashed potatoes that are perfect for any occasion.
* Roasted Garlic Parmesan Potatoes: These crispy potatoes are tossed in garlic, Parmesan cheese, and herbs for a flavorful side dish that everyone will love.
* Cheesy Potato Casserole: This hearty casserole is loaded with potatoes, cheese, and bacon. It's a perfect comfort food for a cold night.
* Potato Pancakes: These crispy potato pancakes are a great way to use up leftover mashed potatoes. Serve them with sour cream and applesauce for a delicious breakfast or brunch.
* Sweet Potato Fries: These healthy fries are made with sweet potatoes and baked until crispy. They're a great alternative to traditional French fries.
* Hasselback Potatoes: These elegant potatoes are sliced and roasted until crispy. They're perfect for a special occasion or a weeknight dinner.
EVA'S POTATOES
This recipe originated from the Food Network website courtesy of Guy Fieri. I have changed it a bit to suit my tastes and it has become my favorite way to prepare potatoes!
Provided by anonymous
Categories Potato
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Melt the butter in a large saute pan.
- Peel the potatoes and slice them into 1/4-inch thick slices. Spread the potatoes evenly in one layer over the bottom of the saute pan.
- Sprinkle paprika, garlic powder, salt and pepper over the potato slices.
- Heat over medium high heat until a nice golden brown crust forms on bottom of potatoes.
- Degalze the pan with white wine and add the chicken stock.
- Cover and cook over medium heat until most of the liquid is absorbed and the potatoes are tender, add more chicken stock if needed.
Nutrition Facts : Calories 379.1, Fat 7.9, SaturatedFat 4.2, Cholesterol 18.9, Sodium 234.7, Carbohydrate 63.8, Fiber 8.5, Sugar 5.4, Protein 10.3
ROASTED BABY POTATOES WITH HERBS
Provided by Giada De Laurentiis
Categories side-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Put the potatoes into a large bowl. In a small bowl, whisk the herbs, garlic, and oil together until blended, and then pour over the potatoes. Sprinkle generously with salt and pepper and toss to coat. Transfer the potatoes to a heavy large baking dish, spacing them evenly apart.
- Roast the potatoes until they are tender and golden, turning them occasionally with tongs, about 1 hour. Transfer the roasted potatoes to a decorative platter and drizzle with extra-virgin olive oil and herbes de Provence, if desired. Serve hot or warm.
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for Eva's potatoes because they have a high starch content, which helps them to crisp up nicely in the oven.
- Cut the potatoes evenly: This will help them to cook evenly in the oven. If you have a mandoline, use it to slice the potatoes into thin, even slices.
- Soak the potatoes in water: This will help to remove some of the starch from the potatoes, which will help them to crisp up more easily.
- Season the potatoes well: Use a generous amount of salt, pepper, and garlic powder. You can also add other seasonings, such as paprika, chili powder, or cumin.
- Bake the potatoes at a high temperature: This will help them to crisp up quickly. Bake the potatoes at 425 degrees Fahrenheit for 20-25 minutes, or until they are golden brown and crispy.
- Serve the potatoes immediately: Eva's potatoes are best served hot out of the oven. You can serve them with your favorite dipping sauce, such as ketchup, mayonnaise, or ranch dressing.
Conclusion:
Eva's potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are crispy on the outside and fluffy on the inside, and they are seasoned to perfection. Whether you are serving them with a steak, chicken, or fish, Eva's potatoes are sure to be a hit.
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