Best 3 Evaporated Milk Recipes
Evaporated milk is a shelf-stable, thick, creamy dairy product made by removing about 60% of the water from cow's milk. It has a slightly caramelized flavor and a thicker consistency than regular milk, making it an ideal ingredient for baking, cooking, and making desserts. Evaporated milk adds richness, creaminess, and a golden color to dishes. It is commonly used in recipes that call for milk, cream, or condensed milk, and it can also be used as a thickener or a base for sauces and soups. This article provides a comprehensive guide to evaporated milk, including its nutritional information, health benefits, and various culinary applications. It also features a collection of delicious recipes that showcase the versatility of evaporated milk, from classic desserts like crème brûlée and panna cotta to savory dishes like chicken pot pie and creamy pasta. With its rich flavor and creamy texture, evaporated milk is a pantry staple that can enhance the taste and texture of a wide range of dishes.
Let's cook with our recipes!
PEANUT BUTTER FUDGE WITH EVAPORATED MILK
The powdered sugar in this peanut butter fudge recipe dissolves nicely and makes this fudge smooth and creamy!
Provided by Crazy About Cooking
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Time 1h20m
Yield 70
Number Of Ingredients 5
Steps:
- Butter a 9x13-inch pan.
- Melt butter in a large saucepan over medium-high heat. Add evaporated milk and sugar. Bring to a rapid boil. Stir and boil for 7 minutes.
- Remove from heat. Add peanut butter and marshmallow cream and stir until completely blended. Pour into the prepared pan and refrigerate until set, 1 to 2 hours. Cut into squares.
Nutrition Facts : Calories 120.6 calories, Carbohydrate 16.9 g, Cholesterol 5.1 mg, Fat 5.4 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 1.9 g, Sodium 51 mg, Sugar 15.1 g
OYSTER STEW WITH EVAPORATED MILK
This is a great stew for a cold and wintry night. It will warm you up inside.
Provided by Robyn Dye
Categories Soups, Stews and Chili Recipes Stews Seafood
Time 1h
Yield 5
Number Of Ingredients 10
Steps:
- Place the carrots, potatoes, onion, celery, and bouillon cubes in a stock pot; pour enough water over the vegetables to cover. Turn heat to medium-high and bring to a boil; allow to boil for 30 minutes. Add the oysters with their juices and 1 teaspoon black pepper; boil another 3 minutes; reduce heat to low. Stir in the evaporated milk and butter; cook and stir until the butter melts completely. Season with salt and pepper to serve.
Nutrition Facts : Calories 325.1 calories, Carbohydrate 48.1 g, Cholesterol 69.7 mg, Fat 9.4 g, Fiber 5.8 g, Protein 13.4 g, SaturatedFat 4.9 g, Sodium 991.4 mg, Sugar 10 g
DAIRY-FREE EVAPORATED MILK
Use this as a substitute for canned evaporated milk in all your favorite sweets recipes. I have used it in Recipe #101104 and Recipe #78088 both with great success. (the caramel sauce was used to make Recipe #31128 - gorgeous and delish!) no one even suspected that either dish was made with cocnut milk, as the flavor is tempered by the rice milk, allowing the other, stronger flavors to shine.
Provided by Celiac Cafe
Categories Lactose Free
Time 2h2m
Yield 12 ounces, 1 serving(s)
Number Of Ingredients 2
Steps:
- shake can of coconut milk well to incorporate the "cream" that solidifies at the top of the can.
- Combine with the rice milk in a heavy-bottomed pot on medium-high heat. Stirring occasionally, bring to slow boil. turn heat to lowest setting and let simmer, stirring occasionally until liquid has reduced by half. cooking time is very approximate. Measure evaporated milk as needed to ensure it has reduced sufficiently.
- When finished, pour into a container and allow to cool to room temp before covering and placing in the fridge. Once cooled, the mixture will separate. That is easily remedied by whisking just before use and does not affect taste or outcome.
- Perfect for making ahead and will keep 2-3 days refridgerated.
Tips:
- Choose the right evaporated milk: When selecting evaporated milk, check the label to ensure it's unsweetened and doesn't contain any added ingredients.
- Store evaporated milk properly: Unopened cans of evaporated milk can be stored in a cool, dark place for up to a year. Once opened, transfer the remaining milk to an airtight container and refrigerate for up to 5 days.
- Use evaporated milk as a substitute: Evaporated milk can be used as a substitute for fresh milk in many recipes. It's especially useful in baking, where it adds a rich, creamy texture and helps baked goods stay moist.
- Experiment with different flavors: Evaporated milk can be used to create a variety of delicious dishes. Try adding it to soups, stews, sauces, and casseroles for a creamy, flavorful boost.
Conclusion:
Evaporated milk is a versatile ingredient that can be used in a variety of recipes. It's a great choice for those who are looking for a shelf-stable alternative to fresh milk. With its long shelf life and ability to enhance the flavor and texture of dishes, evaporated milk is a pantry staple that every home cook should have. Whether you're using it in baking, cooking, or as a coffee creamer, evaporated milk is sure to become a favorite ingredient you'll reach for time and time again.
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