Best 4 Evans Farm Inn Apple Crisp Recipes
Indulge in a culinary journey with Evans Farm Inn Apple Crisp, a delightful dessert that embodies the essence of fall flavors. This classic recipe combines sweet, juicy apples, a crispy oat topping, and a hint of warm spices, creating a symphony of textures and flavors that will tantalize your taste buds. Join us as we explore the delectable world of Evans Farm Inn Apple Crisp and discover the secrets behind its irresistible charm. From the selection of the perfect apples to the art of achieving the perfect balance of sweetness and tartness, we'll guide you through each step of the process. But that's not all! We'll also unveil variations of this beloved dessert, including a gluten-free version, a vegan alternative, and a unique twist with the addition of cranberries. Get ready to embark on a culinary adventure that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
OLD-FASHIONED APPLE CRISP
Ina Garten's Old-Fashioned Apple Crisp, a recipe from Barefoot Contessa on Food Network, is best served warm with a scoop of vanilla ice cream.
Provided by Ina Garten
Categories dessert
Time 1h20m
Yield 10 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Butter a 9 by 14 by 2-inch oval baking dish.
- Peel, core, and cut the apples into large wedges. Combine the apples with the zests, juices, sugar, and spices. Pour into the dish.
- To make the topping, combine the flour, sugars, salt, oatmeal, and cold butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed until the mixture is crumbly and the butter is the size of peas. Scatter evenly over the apples.
- Place the crisp on a sheet pan and bake for 1 hour until the top is brown and the apples are bubbly. Serve warm.
APPLE CRISP - PERFECT AND EASY
I adapted this from a 50-year-old peach crisp recipe. Although it works well with peaches, it works even better with fresh, crisp cooking apples.
Provided by JoAnn Hague
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
- Arrange apple slices evenly in prepared baking dish. Sift flour, sugar, cinnamon, and salt in a bowl. Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal; sprinkle over apples.
- Bake in preheated oven until topping is golden, 40 to 45 minutes. Cool slightly before serving.
Nutrition Facts : Calories 364.8 calories, Carbohydrate 55.7 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 9.8 g, Sodium 206.7 mg, Sugar 38.1 g
WHISKEY CAKE
This recipe come to you courtesy of Evans Farm Inn in Mclean, Virginia. I haven't actually prepared this cake, but thought I would share it with you since this Inn's restaurant is one of the places where my husband I first dated and holds very happy memories for us.
Provided by Bev I Am
Categories Dessert
Time 3h25m
Yield 1 cake
Number Of Ingredients 14
Steps:
- Preheat oven to 250 degrees.
- Combine the sugars and cream with butter.
- Add well-beaten eggs.
- Sift flour, bakin gpoder and mace; add alternately with whiskey.
- Add nuts, blend well.
- Bake in well greased or paper-lined tube pan for 2 1/2- 3 hours.
- The cake should have a moist, crumbly texture similar to a macaroon.
- Wrap in foil and store in a cool place.
- (Do Not Freeze).
- The cake cuts easier when cold, but should be served at room temperature.
- It will keep for two weeks or longer.
- Note: For added flavor, add 1 TBS of Whiskey Sauce (See ingredients above and combine all well) to the cake one half hour before serving.
- Whipped cream is optional.
Nutrition Facts : Calories 7107, Fat 359.7, SaturatedFat 135.3, Cholesterol 1122.5, Sodium 1796, Carbohydrate 767.3, Fiber 28.1, Sugar 422.7, Protein 74.5
BEST APPLE CRISP
Nothing says "fall is here" quite like the smell of tender-baked apples filling your home. This simple and downright delicious apple crisp gives you all the flavor you could ever ask for in a dessert, and is as quick to make as it is to finish. The cherry on top? A generous topping of cream or vanilla ice cream.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Grease bottom and sides of 8-inch square pan with shortening.
- Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
- Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.
Nutrition Facts : Calories 320, Carbohydrate 52 g, Cholesterol 25 mg, Fat 2, Fiber 3 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 36 g, TransFat 1 g
Tips:
- Choose the right apples: Sweet, firm apples such as Granny Smith or Honeycrisp hold their shape well and provide a nice contrast to the soft, gooey filling.
- Peel and slice the apples evenly: This ensures that they cook evenly and creates a more visually appealing crisp.
- Don't overcrowd the pan: Give the apples and topping plenty of room to spread out so that they can crisp up properly.
- Bake the crisp until the topping is golden brown and the apples are tender: Check the crisp halfway through baking and stir the filling if necessary to ensure even cooking.
- Let the crisp cool for at least 15 minutes before serving: This allows the flavors to meld and the topping to set.
- Serve the crisp warm with a scoop of vanilla ice cream or whipped cream: This adds a delicious creamy element that complements the sweet-tart apples and crunchy topping.
Conclusion:
Evans Farm Inn Apple Crisp is a classic fall dessert that is easy to make and always a crowd-pleaser. With its sweet-tart apples, crunchy oat topping, and creamy vanilla ice cream or whipped cream, this crisp is the perfect way to end a meal or enjoy as a snack. Whether you are a seasoned baker or a beginner, this recipe is sure to become a favorite.
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