Best 3 Eva Longorias Guacamole Recipes

Eva Longoria's guacamole is a vibrant and flavorful dip that captures the essence of Mexican cuisine. Crafted with fresh avocados, zesty lime juice, fragrant cilantro, and a touch of heat from jalapeño peppers, this guacamole is a perfect accompaniment to tortilla chips, grilled meats, or as a topping for tacos and burritos.

The beauty of this recipe lies in its simplicity, allowing the natural flavors of the ingredients to shine through. You'll also find variations using roasted tomatoes, sweet corn, and black beans, each adding a unique twist to the classic guacamole. Whether you prefer a traditional or a more adventurous take on this beloved dip, Eva Longoria's guacamole recipes offer something for every palate. So gather your ingredients, grab your tortilla chips, and prepare to indulge in a culinary journey that celebrates the vibrant flavors of Mexico.

Check out the recipes below so you can choose the best recipe for yourself!

CHUNKY GUACAMOLE WITH SERRANO PEPPERS

Chunky Guacamole With Serrano Peppers image

Provided by Food Network

Yield 8 cups

Number Of Ingredients 7

Ingredients

6 ripe avocados, cut into 1/2-inch dice
4 medium ripe tomatoes, cut into 1/2-inch dice
1 large white onion, finely chopped
1/2 bunch of fresh cilantro, leaves chopped
1 serrano pepper, finely minced
Juice from 4 small lemons (about8 tablespoons)
2 teaspoons kosher salt or to taste

Steps:

In a large bowl, place the avocados, tomatoes, onions, cilantro, serrano, lemon juice, and salt. Stir gently until well combined.
Transfer to a serving bowl and serve.

EVA'S CHUNKY GUACAMOLE

Eva's Chunky Guacamole image

Make and share this Eva's Chunky Guacamole recipe from Food.com.

Provided by Boomette

Categories Lemon

Time 5m

Yield 1 bowl

Number Of Ingredients 7

Ingredients

3 ripe avocados, cut into 1/2-inch dice
2 medium ripe tomatoes, seeded and cut into 1/2-inch dice
1 small white onion, finely chopped
1/4 bunch fresh cilantro, chopped
1/2 serrano chili, finely minced
2 small lemons, about 4 tablespoons
1 teaspoon kosher salt

Steps:

In a large bowl, place the avocados, tomatoes, onion, cilantro, serrano pepper, lemon juice, and salt, to taste. Stir gently until well combined. Transfer to a serving bowl and serve.
Cook' s Note: To keep the guacamole from turning brown, press a pit from one of the avocados into the center of the dish. Remove it before serving.

Nutrition Facts : Calories 1056.6, Fat 89.2, SaturatedFat 12.9, Sodium 1806.3, Carbohydrate 73.4, Fiber 46.5, Sugar 15.1, Protein 15.8

EVA LONGORIA'S GUACAMOLE

Eva Longoria's Guacamole image

This recipe for guacamole, a perfect football party snack, is from actress Eva Longoria Parker.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Number Of Ingredients 8

Ingredients

8 large ripe avocados, chopped
2 large tomatoes, chopped
1 large onion, chopped
1 bunch cilantro, finely chopped
3 small Serrano peppers, ribs and some seeds removed, minced
Coarse salt
Juice of 4 lemons
Tortilla chips, preferably lime-flavored

Steps:

In a bowl, combine avocados, tomatoes, onion, cilantro, and peppers. Season with salt and lemon juice; mix to combine, mashing slightly. Serve with tortilla chips.

Tips:

Select ripe avocados: Choose avocados that are slightly soft when gently squeezed. Avoid avocados that are too hard or have blemishes.
Use fresh ingredients: Fresh ingredients will give your guacamole the best flavor. Use ripe tomatoes, onions, cilantro, and jalapeños.
Adjust the ingredients to your taste: Guacamole is a versatile dish, so feel free to adjust the ingredients to your liking. If you like it spicy, add more jalapeños. If you prefer a milder flavor, use less.
Serve guacamole immediately: Guacamole is best served immediately after making it. However, you can store it in the refrigerator for up to 2 days.
Use guacamole as a dip, spread, or topping: Guacamole is a delicious dip for tortilla chips, vegetables, or crackers. It can also be used as a spread for sandwiches or wraps. Additionally, it makes a great topping for tacos, burritos, and nachos.

Conclusion:

Eva Longoria's guacamole recipe is a delicious and versatile dish that can be enjoyed as a dip, spread, or topping. By following the tips above, you can make perfect guacamole every time. With its creamy texture, fresh flavors, and zesty kick, Eva Longoria's guacamole is sure to be a hit at your next party or gathering. So, gather your ingredients, put on your apron, and let's start making some guacamole!