Best 4 Eunice Peanut Butter Crunch Recipes
**Peanut Butter Crunch: A Sweet and Crunchy Treat for All Occasions**
Peanut butter crunch is a classic candy that is perfect for any occasion. It's made with just a few simple ingredients, and it's easy to make at home. This delectable confection features a combination of crunchy peanuts, creamy peanut butter, and a sweet sugar coating. The result is a delightful treat that's sure to satisfy your sweet tooth. Whether you're looking for a quick snack, a dessert to share with friends and family, or a homemade gift, peanut butter crunch is a perfect choice.
The article provides two variations of this beloved candy: the classic peanut butter crunch and a chocolate-covered version. Both recipes are easy to follow and yield delicious results. The classic peanut butter crunch offers a simple yet satisfying combination of peanut butter and sugar, while the chocolate-covered version adds an extra layer of richness and decadence.
No matter which recipe you choose, you're sure to enjoy this sweet and crunchy treat. So gather your ingredients, preheat your oven, and get ready to make some delicious peanut butter crunch!
EUNICE PEANUT BUTTER CRUNCH
Baptist Church in South, Coffeyville church dinner. Eunice made, and they were the first cookies to leave the table. Great recipe, but fattening.
Provided by shysavsianna
Categories Drop Cookies
Time 20m
Yield 40-45 serving(s)
Number Of Ingredients 4
Steps:
- Bring sugar and caro syrup to a boil and remove from fire.
- Mix in peanut butter and corn flakes.
- Spoon out on wax paper.
- Let stand till slightly firm.
- You can also use any kind of cereal that you like for this recipe.
MOM'S PEANUT BUTTER CRUNCH COOKIES
My mom first made these cookies for me back in 1979 when I was just in kindergarden. These unique peanut butter cookies feature the addition of Shredded Wheat cereal which adds a delicious and tasty "crunch" in every bite!
Provided by Harley Seashell Pri
Categories Dessert
Time 24m
Yield 60 cookies
Number Of Ingredients 10
Steps:
- Oven@ 350 Crush cereal into shreds.
- Set aside.
- Mix flour, soda and salt; set aside.
- Mix rest of ingredients.
- Beat until light and fluffy.
- Fold in dry ingredients; mix well.
- Drop by tablespoons full onto ungreased cookie sheat.
- Criss-cross flatten with a fork.
- Bake for 14 minutes.
PEANUT BUTTER CRUNCH CAKE
I had some peanut butter chips that I had to use up, so I made up this recipe. It was delicious. A must for peanut butter and chocolate lovers.
Provided by LizCl
Categories Dessert
Time 55m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Blend on low speed, (about 30 seconds) cake mix, peanut butter and brown sugar until crumbly.
- Reserve 1/2 cup peanut butter mixture; set aside.
- To remaining peanut butter mixture add water, butter and eggs.
- Mix at low speed until moistened; beat 2 minutes on medium speed.
- Fold 1/4 cup peanut butter chips and 1/4 cup chocolate chips into batter.
- Pour into a greased and floured 9 X 13 inch baking pan.
- In a small bowl, combine reserved 1/2 cup peanut butter mixture, remaining chocolate chips and peanuts.
- Sprinkle evenly over batter.
- Bake at 350 degrees for 40-45 minutes.
- Immediately sprinkle remaining peanut butter chips.
- Gently press into top of cake.
- Cool completely in pan on wire rack.
Nutrition Facts : Calories 429.9, Fat 25.4, SaturatedFat 8.6, Cholesterol 50.8, Sodium 376, Carbohydrate 44.9, Fiber 2.9, Sugar 29.5, Protein 9.5
PEANUT BUTTER CRUNCH
This is an easy finger-food that my family loves. It's the "peanut butter and frosted flakes" version of a rice-krispie treat.
Provided by quotMrs. Hoopsquot
Categories Candy
Time 15m
Yield 12 treats, 12 serving(s)
Number Of Ingredients 5
Steps:
- Bring all, except cereal, to a near boil--be careful not to scorch. Remove from heat and pour over cereal and stir until cereal is coated well. Drop by spoonfuls onto waxed paper or press into greased 9 x 13 pan and cut into squares after cooled.
Nutrition Facts : Calories 376.7, Fat 12.9, SaturatedFat 2.6, Sodium 254, Carbohydrate 64.5, Fiber 2.1, Sugar 35.4, Protein 6.2
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Use a candy thermometer to ensure the candy reaches the correct temperature.
- Work quickly when pouring the candy onto the baking sheet, as it will start to harden quickly.
- If the candy is too thick to pour, add a little bit of water or milk.
- If the candy is too thin, cook it for a few minutes longer.
- Let the candy cool completely before breaking it into pieces.
- Store the candy in an airtight container in a cool, dry place.
Conclusion:
Peanut Butter Crunch is a delicious and easy-to-make candy that is perfect for any occasion. With just a few simple ingredients, you can create a sweet and crunchy treat that everyone will love. So next time you're looking for a quick and easy dessert, give Peanut Butter Crunch a try. You won't be disappointed!
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