**Ethiopian Spicy Cheese Dip: A Culinary Journey to the Horn of Africa**
Embark on a tantalizing culinary adventure to the heart of Ethiopia with this collection of delectable spicy cheese dip recipes. Immerse yourself in the rich flavors and vibrant culture of the Horn of Africa as you explore a symphony of unique and authentic dip variations. From the classic and fiery Mitmita Cheese Dip to the creamy and aromatic Berbere Cheese Dip, each recipe promises an explosion of flavors that will leave your taste buds dancing. Discover the secrets behind these traditional Ethiopian dips and impress your guests with your newfound culinary prowess. Get ready to embark on a delightful journey of taste and spice, exploring the diverse culinary heritage of Ethiopia through these irresistible cheese dip recipes.
SPICED ETHIOPIAN COTTAGE CHEESE WITH COLLARD GREENS (AYIB BEGOMEN RECIPE)
Steps:
- In a large skillet, melt the butter, and add the diced onion, minced garlic, and ground cardamom. Saute for 3 minutes until the onion softens and turns a nice yellow color.
- Add the sliced collard green leaves and season with salt. Saute for a few minutes, and then cover with a lid and let the collard greens steam in the skillet for 10 minutes.
- In the meantime, add the 1/2 teaspoon berbere to the cottage cheese and mix.To serve, make a bed of sauteed collard greens, and place the spiced cottage cheese on top of the leaves. If you have some injera, pita bread, or roti around, they would go well with this side dish or snack.
Nutrition Facts : Calories 346 kcal, Carbohydrate 11 g, Protein 15 g, Fat 27 g, SaturatedFat 16 g, Cholesterol 78 mg, Sodium 892 mg, Fiber 4 g, Sugar 3 g, ServingSize 1 serving
ETHIOPIAN SPICED COTTAGE CHEESE
A unique blend of wilted greens and spiced cottage cheese makes for a complex and appealing appetizer.
Provided by Clark Brown
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Mix cottage cheese, 1 clove of garlic, cardamom, and cloves thoroughly in a bowl. Cover and refrigerate until ready to serve.
- Heat the butter in a skillet over medium heat. Stir in the onion, ginger, green chile pepper, and 2 cloves of garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the spinach and cook until just wilted. Drain any excess liquid, and serve the spinach mixture over the seasoned cottage cheese.
Nutrition Facts : Calories 232.4 calories, Carbohydrate 14.4 g, Cholesterol 32.1 mg, Fat 11.8 g, Fiber 5.5 g, Protein 21.1 g, SaturatedFat 7 g, Sodium 675.8 mg, Sugar 2.3 g
ETHIOPIAN CHEESE DIP
This tangy dip was made with goat or sheep's cheese, but you can substitute more readily available soft cheeses and add a little more lemon zest to simulate the original.
Provided by Dancer
Categories Cheese
Time 10m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Combine all the ingredients.
- The mixture should be thick enough to maintain its shape.
- Serve with injera (Ethiopian pancake bread) or pita bread.
SPICY CHEESE DIP
Steps:
- Puree stewed tomato juice only, garlic and 2 jalapenos in a blender or processor. Finely chop the onion, 1 jalapeno, 2 to 3 tablespoons of cilantro and 4 to 6 Roma tomatoes. Roughly chop the stewed tomatoes. Mix all these ingredients in a large bowl. Season with kosher salt, fresh ground pepper and lime juice.;
- Cook the ground beef, onion, jalapenos, garlic and dash of salt and pepper. Drain excess fat in a small bowl. Add the beef mixture to slow cooker and put on medium setting. Keep hot. Add cubes of cheese, cream of mushroom soup and milk and stir. Next add 2 cups of the salsa mixture to the cheese mixture. Can be kept warm for 1/2 hour or longer. Serve with chips.
ETHIOPIAN SPICY CHEESE DIP
Make and share this Ethiopian Spicy Cheese Dip recipe from Food.com.
Provided by yewoinfamilycooking
Categories Cheese
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preparation:.
- In a bowl, flake the cheese with forks.
- In small pot, on a law heat, melt the butter; remove from heat; add Mitmita (cayenne pepper), false cardamom, white pepper and garlic powder.
- Pour the melted spiced butter on the cheese; mix well until completely marinated.
- Keep it in the fridge and serve it cold.
- P.S. If home-made cheese is needed, you may boil 2 gallons of buttermilk at a lower heat, with a pinch of salt and one lemon juice, stirring continuously. leave it to cool, strain and discard the water.
- * You will find these spices in Ethiopian or Indian shops/groceries.
- ** To to prepare Clarified Butter (Nitir Kebe).go to www. yewoinfamilycooking.com.
Nutrition Facts : Calories 123.6, Fat 3.4, SaturatedFat 2.1, Cholesterol 15.5, Sodium 15.2, Carbohydrate 2.5, Fiber 0.2, Sugar 2.2, Protein 19.6
Tips:
- Fresh Ingredients: Use fresh and high-quality ingredients for the best results. Fresh jalapeños and cilantro will add a vibrant flavor to the dip.
- Spice Level: Adjust the amount of jalapeños and cayenne pepper based on your desired spice level. If you prefer a milder dip, use fewer jalapeños or omit the cayenne pepper altogether.
- Cheese: Use a good quality cheese that melts well, such as cheddar, mozzarella, or Colby Jack. Grating the cheese yourself will ensure a smooth and creamy dip.
- Sour Cream: Sour cream adds a tangy and creamy flavor to the dip. For a healthier option, you can use Greek yogurt instead.
- Seasoning: Don't forget to season the dip with salt and pepper to taste. You can also add other spices like garlic powder, onion powder, or paprika for extra flavor.
Conclusion:
This Ethiopian Spicy Cheese Dip is a delicious and versatile dish that can be enjoyed in many different ways. Serve it as an appetizer with pita chips, crackers, or vegetable crudités. You can also use it as a spread for sandwiches, wraps, or burgers. Its creamy, cheesy, and spicy flavor is sure to be a hit at any gathering. So next time you're looking for a quick and easy snack or appetizer, give this Ethiopian Spicy Cheese Dip a try!
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