Best 4 Ethiopian Cheese Recipes

Embark on a culinary journey to the heart of Ethiopia and discover the delightful world of Ethiopian cheese, a hidden gem waiting to be explored. From the creamy texture of Ayib to the tangy flavor of Erfeta, and the unique spicy kick of Mitmita cheese, Ethiopian cheese offers a diverse array of tastes and textures that will tantalize your taste buds. In this article, we'll provide you with three authentic Ethiopian cheese recipes that are sure to become favorites in your kitchen. Whether you're a seasoned cook or just starting out, these recipes offer something for everyone. So gather your ingredients, prepare your palate, and let's dive into the world of Ethiopian cheese!

Here are our top 4 tried and tested recipes!

ETHIOPIAN SPICED COTTAGE CHEESE

Ethiopian Spiced Cottage Cheese image

A unique blend of wilted greens and spiced cottage cheese makes for a complex and appealing appetizer.

Provided by Clark Brown

Categories Salad Green Salad Recipes Spinach Salad Recipes

Time 30m

Yield 4

Number Of Ingredients 10

Ingredients

1 (16 ounce) package cottage cheese
1 clove garlic, minced
½ teaspoon ground cardamom
⅛ teaspoon ground cloves
2 tablespoons butter
¼ cup finely chopped onion
1 tablespoon minced fresh ginger root
1 green chile pepper, chopped
2 cloves garlic, minced
2 pounds spinach leaves, cut into 2-inch pieces

Steps:

Mix cottage cheese, 1 clove of garlic, cardamom, and cloves thoroughly in a bowl. Cover and refrigerate until ready to serve.
Heat the butter in a skillet over medium heat. Stir in the onion, ginger, green chile pepper, and 2 cloves of garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the spinach and cook until just wilted. Drain any excess liquid, and serve the spinach mixture over the seasoned cottage cheese.

Nutrition Facts : Calories 232.4 calories, Carbohydrate 14.4 g, Cholesterol 32.1 mg, Fat 11.8 g, Fiber 5.5 g, Protein 21.1 g, SaturatedFat 7 g, Sodium 675.8 mg, Sugar 2.3 g

ETHIOPIAN SPICY CHEESE DIP

Ethiopian Spicy Cheese Dip image

Make and share this Ethiopian Spicy Cheese Dip recipe from Food.com.

Provided by yewoinfamilycooking

Categories Cheese

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs farmer cheese (unsalted)
2 tablespoons clarified butter (Nitir Kebe)
2 teaspoons cayenne pepper (Mitimita)
1/4 teaspoon garlic powder
1/4 teaspoon cardamom powder (korerima)
1/4 teaspoon white pepper

Steps:

Preparation:.
In a bowl, flake the cheese with forks.
In small pot, on a law heat, melt the butter; remove from heat; add Mitmita (cayenne pepper), false cardamom, white pepper and garlic powder.
Pour the melted spiced butter on the cheese; mix well until completely marinated.
Keep it in the fridge and serve it cold.
P.S. If home-made cheese is needed, you may boil 2 gallons of buttermilk at a lower heat, with a pinch of salt and one lemon juice, stirring continuously. leave it to cool, strain and discard the water.
* You will find these spices in Ethiopian or Indian shops/groceries.
** To to prepare Clarified Butter (Nitir Kebe).go to www. yewoinfamilycooking.com.

Nutrition Facts : Calories 123.6, Fat 3.4, SaturatedFat 2.1, Cholesterol 15.5, Sodium 15.2, Carbohydrate 2.5, Fiber 0.2, Sugar 2.2, Protein 19.6

ETHIOPIAN CHEESE DIP

Ethiopian Cheese Dip image

This tangy dip was made with goat or sheep's cheese, but you can substitute more readily available soft cheeses and add a little more lemon zest to simulate the original.

Provided by Dancer

Categories Cheese

Time 10m

Yield 2 cups

Number Of Ingredients 8

Ingredients

1 lb sheep's milk cheese, farmer's cheese or 1 lb pot cheese
1/4 cup plain yogurt
3 tablespoons chopped fresh parsley or 3 tablespoons cilantro
1 tablespoon chopped fresh basil or 1/2 teaspoon dried basil
1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano
1 -3 teaspoon grated lemon, zest of
1 teaspoon salt, about
1/4 teaspoon ground black pepper, about

Steps:

Combine all the ingredients.
The mixture should be thick enough to maintain its shape.
Serve with injera (Ethiopian pancake bread) or pita bread.

ETHIOPIAN CHEESE

Ethiopian Cheese image

This is a very simple homemade cheese.

Provided by munit

Categories World Cuisine Recipes African

Time 2h5m

Yield 24

Number Of Ingredients 3

Ingredients

¼ cup distilled white vinegar
¼ teaspoon salt
1 gallon whole milk

Steps:

Bring vinegar and salt to a boil in a saucepan. Add milk; reduce heat to low. Cook, stirring constantly, until milk separates and curds begin to form, 5 to 7 minutes.
Line a strainer with cheesecloth. Spoon curdled milk into the cheesecloth, place over a bowl, and refrigerate until fully drained, at least 2 hours. Transfer strained curds to a bowl to serve.

Nutrition Facts : Calories 97.7 calories, Carbohydrate 7.4 g, Cholesterol 16.3 mg, Fat 5.3 g, Protein 5.2 g, SaturatedFat 3 g, Sodium 89.3 mg, Sugar 7.4 g

Tips:

To make the cheese, you will need a cheesecloth or a fine-mesh strainer lined with a cheesecloth.
Make sure the milk is fresh and full of fat. The higher the fat content, the creamier the cheese will be.
The cheese should be refrigerated for at least 24 hours before eating. This will allow the flavors to develop and the cheese to firm up.
Ethiopian cheese can be used in a variety of dishes, including stews, salads, and sandwiches.
If you are vegan, you can use a plant-based milk, such as soy milk or almond milk, to make the cheese.

Conclusion:

Ethiopian cheese is a delicious and versatile cheese that can be used in a variety of dishes. It is a good source of protein and calcium, and it can be made at home with just a few simple ingredients. If you are looking for a new and exciting cheese to try, Ethiopian cheese is a great option.