Best 2 Estonian Milk Soup With Pasta Shapes Makaroni Piimasupp Recipes
Indulge in the creamy goodness of Estonian Milk Soup, a traditional delicacy that has warmed the hearts of Estonians for generations. This comforting soup features a rich and flavorful milk base, lovingly infused with aromatic spices and simmered to perfection. Delicate pasta shapes, known as makaroni, dance gracefully in the velvety broth, adding delightful texture and visual appeal. As you savor each spoonful, the harmonious blend of flavors and textures will transport you to the charming landscapes of Estonia, where this beloved soup is a cherished part of the culinary heritage.
In this comprehensive guide, we present not one but three enticing variations of Estonian Milk Soup, each offering a unique twist on this classic dish. The first recipe stays true to the traditional roots, featuring the comforting flavors of vanilla and cinnamon. The second recipe adds a touch of savory delight with the inclusion of bacon, onions, and carrots, creating a symphony of flavors that will tantalize your taste buds. And for those seeking a touch of indulgence, the third recipe introduces the lusciousness of butter-toasted bread cubes, adding an extra layer of richness and texture that will leave you craving for more.
Whether you're a seasoned home cook or a novice in the kitchen, our detailed instructions and helpful tips will guide you effortlessly through the cooking process. Embrace the culinary heritage of Estonia and embark on a delightful journey with our collection of Estonian Milk Soup recipes.
MAKARONI-PIIMASUPP (ESTONIAN PASTA SOUP WITH MILK)
A recipe for Makaroni-Piimasupp (Estonian Pasta Soup with Milk)! Noodles are simmered in milk until tender, then served with a little butter and sugar for a warming, comforting meal.
Provided by Tara
Categories Soup
Time 20m
Number Of Ingredients 8
Steps:
- In a large pot, bring water to a boil.
- Stir in the salt and pasta, then reduce heat to medium and cook, stirring occasionally, until pasta is almost al dente, starting to become tender, but not yet soft, about 5 minutes.
- Stir in the milk and sugar, then continue to cook just until pasta is tender and the milk is starting to thicken, stirring the bottom and sides often to prevent sticking.
- Season to taste with additional sugar and salt, if desired.
- Divide among serving bowls and, if desired, top with a small piece of butter and pinch of cinnamon sugar. Serve immediately.
ESTONIAN MILK SOUP WITH PASTA SHAPES (MAKARONI-PIIMASUPP)
A version of this soup is probably made in many areas with a strong agricultural heritage. My own mother made something very similar, but with "leistinukai" (like spaetzle) instead of pasta. This is a simple but comforting soup. From the wonderful Pille and her blog, nami-nami.
Provided by duonyte
Categories European
Time 17m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Bring the water to a vigorous boil, add the salt and the pasta. Reduce to a simmer, then cook for 5 to 7 minutes, or until the pasta is al dente.
- Add the milk, stir and cook for a few minutes longer, until the milk is hot and the pasta is fully cooked.
- Season with the sugar and more salt, if necessary. Stir in the butter and serve.
Tips:
- Use high-quality, flavorful milk for the best results. Whole milk or 2% milk is recommended.
- Don't boil the milk. Bring it to a gentle simmer over medium-low heat, stirring occasionally to prevent scalding.
- Add the pasta shapes to the simmering milk and cook according to the package directions. Different pasta shapes will have different cooking times, so be sure to adjust accordingly.
- Once the pasta is cooked, add the butter, salt, and sugar to taste. You can also add other seasonings, such as nutmeg or cinnamon, if desired.
- Serve the milk soup warm, garnished with fresh herbs or a sprinkle of cinnamon.
Conclusion:
Estonian milk soup with pasta shapes is a simple yet delicious comfort food that is perfect for a cold winter day. It is also a great way to use up leftover milk and pasta. With its creamy texture and delicate flavor, this soup is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give this Estonian milk soup a try. You won't be disappointed!
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