Best 2 Estonian Barley Skillet Bread Recipes
Embark on a culinary journey to the heart of Estonia with our tantalizing Estonian Barley Skillet Bread recipe. This traditional bread, also known as Skillet Rye Bread or Praetonis Leib, holds a special place in Estonian cuisine. Immerse yourself in the rich history and flavors of this hearty bread, passed down through generations.
Our recipe collection offers two variations of this classic dish: a traditional version that stays true to the original recipe and a vegan adaptation for those with dietary preferences or allergies. Both recipes utilize simple, wholesome ingredients, including barley flour, rye flour, sourdough starter, water, and salt. The vegan version thoughtfully replaces traditional butter with a flavorful combination of olive oil and vegan butter, ensuring that everyone can savor this delectable bread.
ESTONIAN BARLEY SKILLET BREAD
A traditional Estonia bread that I am told is normally eaten warm with butter and honey. Sounds great to me!
Provided by Sarah_Jayne
Categories Breads
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix the dry ingredients and caraway seeds (if using) together in a large dish.
- Whisk together the egg, buttermilk, and vegetable oil.
- Add the dry ingredients and mix until blended. Do not over mix. You will get something between batter and dough.
- Preheat the oven to 375 degrees.
- Brush an 8 inch cast-iron skillet with the butter.
- Spoon the mixture into the skillet and smooth top with a rubber spatula.
- Sprinkle the remaining butter over the top.
- Bake until golden brown and a cake tester comes out clean for about 50 minutes.
Nutrition Facts : Calories 342.2, Fat 14.2, SaturatedFat 6.1, Cholesterol 57.2, Sodium 283.4, Carbohydrate 47, Fiber 4.8, Sugar 6.8, Protein 8.3
BARLEY BREAD
Make and share this Barley Bread recipe from Food.com.
Provided by Rita1652
Categories Yeast Breads
Time 50m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients except seeds in the bread machine according to the manufactures directions.
- Press dough / fruit and nut cycle. At the beep add the seeds.
- When cycle is complete remove dough to a floured surface punch down and shape to fit into an oiled loaf pan.
- Rise for 45 minutes. Make a deep cut right across the top. Dust with flour.
- rest for 10 more minutes while oven preheats to 425 degrees. Bake 15 minutes then lower oven to 400 and bake 20 more minutes till you hear a hallow sound when tapped.
Tips:
- Use a large skillet or griddle to cook the bread. This will help to ensure that the bread cooks evenly.
- Be patient when cooking the bread. It will take some time for the bread to cook through, so do not rush the process.
- If you are using a nonstick skillet, you may not need to add any oil or butter. However, if you are using a regular skillet, you will need to add a little bit of oil or butter to prevent the bread from sticking.
- Serve the bread warm with your favorite toppings. Some popular toppings include butter, honey, jam, and cheese.
Conclusion:
Estonian barley skillet bread is a delicious and easy-to-make bread that is perfect for any occasion. Whether you are serving it for breakfast, lunch, or dinner, this bread is sure to be a hit. So next time you are looking for a new bread recipe to try, give Estonian barley skillet bread a try. You won't be disappointed!
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