Best 3 Essential Chopped Tomato Serrano Salsa Salsa Mexicana Classica Recipes

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**Salsa Mexicana Clásica: A Culinary Symphony of Freshness and Flavor**

Salsa Mexicana Clásica, also known as Essential Chopped Tomato Serrano Salsa, is a quintessential condiment that embodies the vibrant spirit of Mexican cuisine. This salsa is a symphony of fresh, tangy, and spicy flavors, crafted from a medley of ripe tomatoes, zesty serrano peppers, fragrant cilantro, and a touch of zesty lime juice. Its vibrant red hue, speckled with flecks of green and white, beckons you to embark on a culinary journey to the heart of Mexico.

Salsa Mexicana Clásica is a versatile culinary companion, gracing the tables of taco nights, enchilada feasts, and any Mexican-inspired gathering. Its bold flavors shine as a dipping sauce for crispy tortilla chips, enhancing the experience with each savory bite. It adds a burst of freshness to tacos, burritos, and quesadillas, elevating them from ordinary to extraordinary. Its tangy zest elevates grilled meats, fish, and roasted vegetables, transforming them into delectable dishes.

This article presents a collection of recipes that capture the essence of Salsa Mexicana Clásica, offering variations to suit diverse palates and preferences. From the classic recipe that celebrates the traditional flavors of Mexico to innovative twists that incorporate unique ingredients, these recipes will inspire you to create your own salsa masterpiece.

Salsa Mexicana Clásica transcends its role as a mere condiment; it is a culinary experience that awakens the senses and ignites the taste buds. Its versatility extends beyond Mexican cuisine, adding a spark of flavor to various dishes, from pasta and salads to grilled meats and roasted vegetables. With its vibrant colors, tantalizing aromas, and captivating flavors, Salsa Mexicana Clásica is a true culinary treasure, ready to transform your meals into extraordinary culinary adventures.

Check out the recipes below so you can choose the best recipe for yourself!

ESSENTIAL CHOPPED TOMATO-SERRANO SALSA (SALSA MEXICANA CLASSICA)



Essential Chopped Tomato-Serrano Salsa (Salsa Mexicana Classica) image

Provided by Rick Bayless

Categories     Condiment/Spread     Tomato     Appetizer     Super Bowl     Hot Pepper     Fall     Fat Free     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 2 cups

Number Of Ingredients 7

12 ounces (2 medium-small round or 4 or 5 plum) ripe tomatoes
Fresh serrano chiles to taste (roughly 3 to 5, 1/2 to 1 ounce total, or even more if you like it really picante), stemmed
A dozen or so large sprigs of cilantro
1 large garlic clove, peeled and very finely chopped (optional)
1 small (4-ounce) white onion
1 1/2 teaspoons fresh lime juice
Salt, about 3/4 teaspoon

Steps:

  • Core the tomatoes, then cut in half widthwise and squeeze out the seeds if you wish (it will give the sauce a less rustic appearance). Finely dice the flesh by slicing it into roughly 1/4-inch thick pieces, then cutting each slice into small dice. Scoop into a bowl.
  • Cut the chiles in half lengthwise (wear rubber gloves if your hands are sensitive to the piquancy of the chiles) and scrape out the seeds if you wish (not only will this make the salsa seem less rustic, but it will make it a little less picante). Chop the chiles as finely as you can, then add them to the tomatoes. Carefully bunch up the cilantro sprigs, and, with a sharp knife, slice them 1/16-inch thick, stems and all, working your way down from the leafy end until you run out of leaves. Scoop the chopped cilantro into the tomato mixture along with the optional garlic. Next, finely dice the onion with a knife (a food processor will turn it into a sour mess), scoop it into a small strainer, then rinse it under cold water. Shake to remove the excess water and add to the tomato mixture. Taste and season with lime juice and salt, and let stand if you have a little time, for the flavors to meld before using or scooping into a salsa dish and serving.

FRESH TOMATO SALSA



Fresh Tomato Salsa image

Categories     Condiment/Spread     Sauce     Onion     Tomato     Appetizer     Quick & Easy     Low/No Sugar     Summer     Cilantro     Gourmet

Yield Makes 2 Cups

Number Of Ingredients 6

1/2 pound plum tomatoes
2 fresh serrano chilies
1/2 cup finely chopped white onion
1/4 cup chopped fresh coriander leaves
1 teaspoon coarse salt, or to taste
3 tablespoons water

Steps:

  • Cut tomatoes in half crosswise and seed if desired. Finely chop tomatoes and transfer with any juices to a bowl. Wearing rubber gloves, finely chop chilies, including seeds. Stir chilies into tomatoes with remaining ingredients. Salsa may be made 6 hours ahead and chilled, covered.

CHOPPED-TOMATO-AND-SERRANO SALSA



Chopped-Tomato-and-Serrano Salsa image

Make this salsa within an hour or so of serving it.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 2 cups

Number Of Ingredients 7

1 small white onion, finely diced
12 ounces plum tomatoes, finely diced
4 fresh serrano chiles, stems removed and finely chopped
12 large sprigs fresh cilantro, finely chopped
1 large clove garlic, minced
1 1/2 teaspoons freshly squeezed lime juice
3/4 teaspoon salt

Steps:

  • Place the onion in a fine sieve, and rinse under cold running water; shake sieve to remove any excess water. Transfer onion to a medium bowl, and add the remaining ingredients. Stir to combine, and let stand a few minutes so flavors meld. Store salsa in an airtight container, refrigerated, up to 1 week.

Tips:

  • Use ripe, juicy tomatoes for the best flavor.
  • If you like your salsa spicy, add more serrano peppers.
  • For a milder salsa, remove the seeds from the serrano peppers before chopping them.
  • Chop the tomatoes and onions into small pieces so that they will evenly distribute in the salsa.
  • Use fresh cilantro for the best flavor. If you don't have fresh cilantro, you can use dried cilantro, but it will not be as flavorful.
  • Add a squeeze of lime juice to brighten the flavors of the salsa.
  • Season the salsa with salt and pepper to taste.
  • Let the salsa sit for at least 30 minutes before serving so that the flavors can meld together.
  • Serve the salsa with tortilla chips, tacos, burritos, or your favorite Mexican dishes.

Conclusion:

This classic salsa recipe is easy to make and is a delicious addition to any Mexican meal. It can be used as a dipping sauce for tortilla chips, as a topping for tacos and burritos, or as a condiment for grilled meats. With its fresh, zesty flavor, this salsa is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy appetizer or side dish, give this salsa a try. You won't be disappointed!

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