Best 5 Essence Of Summer Raspberry Honey Recipes
Indulge in a delightful culinary journey with our essence of summer: raspberry honey. This vibrant and flavorful condiment captures the essence of the sun-kissed berries, offering a perfect balance of sweetness and tartness. Versatile and easy to make, our raspberry honey can transform your breakfast, lunch, dinner, and dessert into extraordinary experiences. Discover delectable recipes that showcase this exceptional ingredient, from a refreshing raspberry honey iced tea to a tantalizing raspberry honey chicken stir-fry. Embrace the vibrant flavors of summer and let your taste buds dance with delight!
Let's cook with our recipes!
ESSENCE OF SUMMER * RASPBERRY-HONEY
Our raspberry patch and our bees get the credit for this one! Perfect on your English muffins, scones, toast and to use as a glaze for chicken, pork or ham. Vary the spices and you'll have a whole different "essence." Let me know your favorites, please...we're doing a market survey and will be selling this to our poultry customers this summer. Thanks!
Provided by Debber
Categories Sauces
Time 10m
Yield 6 cups
Number Of Ingredients 3
Steps:
- Combine honey, jam and cinnamon (don't stir too vigorously or you'll incorporate air into the mixture and you DO NOT want to do that).
- Store in pretty jars (give as gifts); keep in a cool, dark place.
- Try substituting any of these different spices to come up with a different seasonal "essence" such as.
- SPRING ESSENCE: lavendar buds (organic, you don't want to eat any sprays!).
- SUMMER ESSENCE: coriander, chive buds.
- AUTUMN ESSENCE: allspice, pumpkin pie spice, cinnamon.
- WINTER ESSENCE: cinnamon, nutmeg.
- ***On the FLIP side: How about a completely different berry or jam? Like blueberry, boysenberry, orange marmalade, etc.***.
- Feedback on this will help us decide what to pitch to our customers. Thanks bunches!
Nutrition Facts : Calories 774.2, Fat 0.1, Sodium 40.5, Carbohydrate 203, Fiber 1.7, Sugar 180.5, Protein 0.9
RASPBERRY-HONEY SHMEAR
Nothing is better on a bagel that a thick layer of this fruity shmear. I like mine a bit chunky so that you get random bursts of tangy raspberry flavor mixed in with the cream cheese and sweet honey. If you prefer it smoother, place all ingredients into a mini food chopper or processor and blend until desired consistency. If you like things a little sweeter, add another tablespoon of honey.
Provided by France C
Time 6m
Yield 8
Number Of Ingredients 3
Steps:
- Place cream cheese in a bowl and microwave at 30% power in 10 second intervals until slightly soft but not warm, approximately 20 to 30 seconds.
- Place raspberries and honey over top and lightly mash raspberries with a fork. Stir mixture until evenly combined.
Nutrition Facts : Calories 118.8 calories, Carbohydrate 6.3 g, Cholesterol 30.8 mg, Fat 9.8 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 6.2 g, Sodium 83.1 mg, Sugar 4.9 g
RASPBERRY HONEY
A two-ingredient, all-natural sweetener that's packed with vitamin C, that's this jewel-toned raspberry honey. Try it spooned onto ricotta toast with a crack of black pepper; stirred into seltzer with a squeeze of lemon for a refreshing drink; or whisked with Dijon, apple-cider vinegar, and olive oil for a quick salad dressing.
Provided by Martha Stewart
Categories Food & Cooking
Time 40m
Yield Makes 1 cup
Number Of Ingredients 2
Steps:
- Combine honey and raspberries in a small saucepan; cook over low heat until just simmering. Remove from heat; let stand 30 minutes. Strain, pressing down on mixture with a spoon (save the solids for smoothies). Refrigerate in an airtight container up to 2 weeks.
STRAWBERRY-RASPBERRY HONEY SYRUP
Homemade strawberry raspberry honey syrup or sauce is an old-fashioned treat you won't find on the grocery store shelves. Drizzle it over pancakes, ice cream, or pound cake. Or add to sparkling water or iced tea.
Provided by Renee Pottle
Categories Jam
Time 45m
Yield 9 half-pints
Number Of Ingredients 3
Steps:
- Wash the berries and then puree them (add a little water if necessary) in a blender.
- Pour the puree into a large Dutch oven. Add the honey and sugar. Don't forget to rub the top, inside lip of the pot with butter to prevent boiling over.
- Slowly bring to a boil, stirring often until the sugar melts. Boil, stirring occasionally, until the mixture reaches 216-218 degrees.
- Fill clean canning jars (I used six 12-ounce jars here). Leave ¼ inch headspace.
- Wipe the jar lips with a moist paper towel and fix the two-piece canning lids.
- Process in a water bath for 15 minutes.
- Remove from the water bath and let cool completely.
RASPBERRY CRèME FRAîCHE TART WITH LAVENDER HONEY
Here, lush summer raspberries are framed by a rich crust and a cool, creamy layer that underlines their tart juiciness. A drizzling of warm lavender honey draws out a luxurious floral sweetness-put out the extra honey in a crock so everyone can add as much or as little as they like.
Categories Cream Cheese Raspberry Summer Honey Gourmet Dessert
Yield 6 servings
Number Of Ingredients 14
Steps:
- Make crust:
- Pulse together all crust ingredients in a food processor just until mixture resembles coarse crumbs. Put tart pan on a baking sheet and press dough evenly onto bottom and up side of tart pan with your fingertips. Chill shell, covered, on baking sheet until firm, about 30 minutes.
- Put oven rack in middle position and preheat oven to 350°F. Line shell with a buttered sheet of heavy-duty foil (buttered side down) and fill shell one third of the way up with pie weights.
- Bake (on sheet) until edge is pale golden, 20 to 25 minutes. Carefully remove pie weights and foil, then bake until edge and bottom are golden, about 20 minutes more. Cool completely in pan on a rack.
- Make filling:
- Beat cream cheese in a bowl with a handheld electric mixer at high speed until smooth, then add crème frache and 1 1/2 tablespoons honey and beat until combined well. Spread filling evenly in shell, then top with raspberries. Heat remaining 2 tablespoons honey in a very small saucepan over moderately low heat, stirring constantly, until liquefied, then drizzle over raspberries. Serve with additional melted honey on the side.
Tips:
- For the best raspberry flavor, use fresh, ripe raspberries. If fresh raspberries are unavailable, you can use frozen raspberries, but be sure to thaw them completely before using.
- Lemon juice helps to brighten the flavor of the raspberries and balance the sweetness of the honey. You can use bottled lemon juice, but fresh lemon juice is best.
- If you don't have a cheesecloth bag, you can use a fine-mesh strainer lined with a paper towel.
- Be patient when straining the raspberry mixture. It will take some time for all of the liquid to drain through.
- The raspberry honey can be stored in a jar in the refrigerator for up to 2 weeks. You can also freeze the raspberry honey for up to 6 months.
Conclusion:
Raspberry honey is a delicious and versatile ingredient that can be used in a variety of recipes. It's perfect for drizzling over pancakes, waffles, yogurt, or oatmeal. It can also be used as a glaze for chicken, fish, or vegetables. And of course, it's great for making refreshing summer drinks. With its beautiful color and delicious flavor, raspberry honey is sure to become a favorite in your kitchen.
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