Best 2 Essanayes Sesame Beef Stir Fry Recipes

**Dive into the World of Flavors with Essanayes' Sesame Beef Stir-Fry and Accompaniments**

Embark on a culinary journey with Essanayes' Sesame Beef Stir-Fry, a tantalizing dish that captures the essence of traditional Chinese cuisine. This stir-fry symphony features tender beef slices, bathed in a savory and aromatic sesame sauce, complemented by a vibrant medley of stir-fried vegetables. The accompanying recipes, ranging from fluffy steamed rice to a refreshing cucumber salad, elevate the stir-fry experience to new heights. Get ready to tantalize your taste buds and embark on a flavor adventure like no other.

Let's cook with our recipes!

SESAME BEEF STIR-FRY

Sesame Beef Stir-Fry image

Soy sauce and gingerroot add great flavor to this quick beef stir-fry. It couldn't be simpler to make, but it's definitely elegant enough to serve someone special. -Charlene Chambers, Ormond Beach, Florida

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 11

Ingredients

2 teaspoons cornstarch
1/2 cup reduced-sodium beef broth
4 teaspoons reduced-sodium soy sauce
1 tablespoon minced fresh gingerroot
1 garlic clove, minced
1/2 pound beef top sirloin steak, thinly sliced
2 teaspoons sesame seeds, toasted, divided
2 teaspoons peanut or canola oil, divided
2 cups fresh broccoli florets
1 small sweet yellow pepper, julienned
1 cup hot cooked brown rice

Steps:

In a small bowl, combine the first five ingredients until blended; set aside., In a large nonstick skillet or wok, stir-fry beef and 1 teaspoon sesame seeds in 1 teaspoon oil until no longer pink. Remove and keep warm., Stir-fry broccoli in remaining oil for 2 minutes. Add pepper; stir-fry 4-6 minutes longer or until vegetables are crisp-tender., Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add beef; heat through. Serve with rice. Sprinkle with remaining sesame seeds.

Nutrition Facts : Calories 363 calories, Fat 12g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 606mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 5g fiber), Protein 31g protein. Diabetic Exchanges

STIR-FRIED SESAME BEEF

Stir-Fried Sesame Beef image

Categories Beef Marinate Stir-Fry Quick & Easy High Fiber Bell Pepper Fall Healthy Sesame Gourmet

Yield Serves 2

Number Of Ingredients 12

Ingredients

2 tablespoons dark soy sauce
3 tablespoons vegetable oil
1 teaspoon honey
1/2 teaspoon Dijon mustard
a 1/2-pound piece boneless sirloin steak, cut into 1/3-inch-thick slices
1 garlic clove, minced
1/4 cup sliced red onion
1 red bell pepper, cut into 1/2-inch strips
1 yellow bell pepper, cut into 1/2-inch strips
2 celery ribs, cut diagonally into 1/4-inch slices
4 scallions, cut diagonally into 1/4-inch slices (about 1/2 cup)
3 tablespoons sesame seeds, toasted

Steps:

In a bowl whisk together soy sauce, 2 tablespoons oil, honey, and mustard. Add steak, tossing to coat, and let marinate, covered, at room temperature 15 minutes.
In a 10-inch heavy skillet heat remaining tablespoon oil over moderately high heat until hot but not smoking and sauté garlic, red onion, and bell peppers, stirring, until crisp-tender, about 5 minutes. Add celery and sauté, stirring, 2 minutes. Transfer mixture with a slotted spoon to another bowl.
Heat oil remaining in skillet over high heat until hot but not smoking and sauté steak, stirring, until medium-rare, about 2 minutes. Stir in sautéed vegetables, scallions, sesame seeds, and salt and pepper to taste and heat until just heated through.

Tips:

To save time, use pre-cut vegetables or a food processor to chop the vegetables.
If you don't have Shaoxing wine, you can substitute dry sherry or white wine.
If you like your stir-fry spicy, add a pinch of red pepper flakes or a serrano pepper.
Be sure to cook the beef in a single layer so that it cooks evenly.
Don't overcook the vegetables. They should be tender-crisp.
Serve the stir-fry over rice or noodles.

Conclusion:

This Essanayes Sesame Beef Stir-Fry is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. It is packed with flavor and can be customized to your liking. Whether you like it spicy or mild, this stir-fry is sure to please everyone at the table.