Best 4 Espresso Walnut Brownies Recipes
Indulge in the symphony of flavors with our tantalizing **Espresso Walnut Brownies** recipe, a delightful treat that harmonizes the robust intensity of espresso with the nutty crunch of walnuts. These brownies are not just a dessert; they are an experience that will awaken your senses and leave you craving for more. Dive into the rich, fudgy texture, enhanced by the subtle bitterness of espresso, while the walnuts add a delightful textural contrast and nutty flavor. Prepare to be captivated by this extraordinary fusion of coffee and chocolate in every bite.
In addition to the classic Espresso Walnut Brownies, this article presents a delectable array of brownie variations that cater to diverse preferences and dietary needs. Delight in the **Gluten-Free Espresso Walnut Brownies**, a sinfully delicious option that allows those with gluten sensitivities to partake in the brownie bliss. For a vegan indulgence, explore the **Vegan Espresso Walnut Brownies**, a plant-based rendition that compromises neither taste nor texture. Elevate your brownie game with the **Double Chocolate Espresso Walnut Brownies**, a decadent symphony of chocolate flavors, or try the **Espresso Walnut Brownies with Salted Caramel Sauce**, where the sweet and salty notes create an irresistible flavor profile. Last but not least, satisfy your sweet cravings with the **Espresso Walnut Brownies with Cream Cheese Frosting**, a classic combination that takes these brownies to a whole new level of indulgence.
ESPRESSO BROWNIES
Deep, dark, and espresso-flavored brownies - yum!
Provided by QUILTBUGJ
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 40m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan.
- Sift flour, cocoa, and salt together in a bowl. Set aside.
- Melt butter in a small saucepan over low heat. Stir in espresso powder. Stir in chocolate chips until melted. Remove from heat; mix in white sugar and brown sugar until fully blended. Add eggs and vanilla extract and mix well. Stir in the flour mixture until just combined. Pour batter into the prepared baking pan.
- Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 25 to 30 minutes. Do not overbake. Let cool completely before cutting into squares.
Nutrition Facts : Calories 166 calories, Carbohydrate 20 g, Cholesterol 50.1 mg, Fat 9.5 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 5.5 g, Sodium 92.4 mg, Sugar 14.5 g
ESPRESSO BROWNIES
Provided by Giada De Laurentiis
Categories dessert
Time 1h17m
Yield 36 bite-size brownies
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Spray a 9 by 13-inch baking pan with nonstick spray. Whisk 1/3 cup of water, oil, eggs, and 2 tablespoons espresso powder in a large bowl to blend. Add the brownie mix. Stir until well blended. Stir in the chocolate chips. Transfer the batter to the prepared baking pan. Bake until a toothpick inserted into the center of the brownies comes out with a few moist crumbs attached, about 35 minutes. Cool completely.
- Meanwhile, dissolve the remaining 2 teaspoons of espresso powder in the remaining 2 tablespoons of water in a medium bowl. Whisk in the vanilla. Add the powdered sugar and butter and whisk until smooth. Pour the glaze over the brownies. Refrigerate until the glaze is set. Cut into bite-size pieces. Arrange the brownies on a platter and serve.
ESPRESSO-WALNUT BROWNIES
These are really great espresso brownies and you can taste the coffee, but it's not overpowering. I make them for the office quite a lot and they're always gone the same day. The refrigeration step is important - it's hard to wait, but it makes a difference!
Provided by Kristie Warren
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Time 3h35m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray an 8x8-inch baking dish with cooking spray. Line the pan with aluminum foil; spray foil with cooking spray.
- Place walnuts on a baking sheet.
- Toast walnuts in the preheated oven until lightly browned, about 6 minutes. Remove from the oven and set aside to cool. Leave oven on.
- Sift flour and cocoa powder together in a bowl. Stir in coffee. Set aside.
- Fill a saucepan 1/3 of the way full with water and bring to a simmer over medium-low heat. Place butter and chocolate in a large heat-proof bowl and set the bowl over the simmering water. Reduce heat to low and stir chocolate mixture frequently until completely smooth, 3 to 4 minutes.
- Remove bowl from heat and stir in sugar. Whisk in eggs and vanilla extract. Stir in flour mixture just until absorbed; stir in toasted walnuts. Pour batter evenly into the prepared baking dish.
- Bake in the preheated oven until a crust forms on top and center is still slightly gooey, 30 to 35 minutes.
- Remove from the oven and set the pan on a wire rack to cool to completely, about 30 minutes. Refrigerate 2 hours to overnight; cut into squares.
Nutrition Facts : Calories 246.7 calories, Carbohydrate 26.4 g, Cholesterol 46.1 mg, Fat 15.8 g, Fiber 1.8 g, Protein 3.2 g, SaturatedFat 7.8 g, Sodium 86.6 mg, Sugar 19.1 g
CHOCOLATE ESPRESSO BROWNIES
Looking for a decadent treat for coffee lovers? Indulge with this easy brownie mix one.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 16
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 8 or 9-inch square pan with shortening or cooking spray.
- Make brownie batter as directed on box. Stir in espresso coffee, walnuts and 1/3 cup of the chocolate chips. Spread in pan. Sprinkle with remaining 1/3 cup chocolate chips and the espresso beans.
- Bake as directed on box. Cool completely on cooling rack, about 1 1/2 hours. Cut into 4 rows by 4 rows. Store covered at room temperature.
Nutrition Facts : Calories 210, Carbohydrate 29 g, Cholesterol 10 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Brownie, Sodium 95 mg, Sugar 20 g, TransFat 0 g
Tips:
- To achieve the perfect fudgy texture, make sure to beat the butter and sugar until light and fluffy and add the eggs one at a time, beating well after each addition.
- Use high-quality espresso powder for the best flavor. You can also use strongly brewed coffee, but the flavor will be less intense.
- Don't over-mix the batter. Over-mixing can result in a tough, chewy brownie.
- Chopped walnuts add a delicious crunch to the brownies. You can also use other nuts, such as pecans or almonds.
- For a richer flavor, use dark chocolate instead of semisweet chocolate.
- To make gluten-free brownies, use gluten-free flour.
- Brownies can be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
These espresso walnut brownies are the perfect treat for any chocolate lover. They are fudgy, chewy, and packed with flavor. With a few simple ingredients and a little bit of time, you can easily make these delicious brownies at home. So next time you're craving something sweet, give this recipe a try. You won't be disappointed!
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