Best 3 Espresso Toffee Fudge Recipes
Indulge your sweet cravings with our delectable Espresso Toffee Fudge, a symphony of flavors that will tantalize your taste buds. This rich and creamy fudge, infused with the robust aroma of espresso and studded with crunchy toffee bits, offers a perfect balance of bitterness and sweetness. With just a few simple ingredients and easy-to-follow steps, you can create this delightful treat in the comfort of your own kitchen.
Our recipe collection features variations of this classic fudge, catering to diverse preferences and dietary needs. The original Espresso Toffee Fudge recipe promises a timeless indulgence, while the Salted Espresso Toffee Fudge adds a touch of savory delight. For those seeking a vegan alternative, our Vegan Espresso Toffe Fudge offers a luscious and dairy-free version. Additionally, we provide a comprehensive guide to making Espresso Toffee Sauce, a versatile topping perfect for ice cream, cakes, and other desserts.
These recipes not only guarantee a delectable treat but also make for thoughtful gifts during special occasions. Whether you're a seasoned baker or a novice in the kitchen, our detailed instructions and helpful tips ensure a successful and enjoyable baking experience. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones utterly captivated.
ESPRESSO TOFFEE FUDGE
Steps:
- Lightly coat 9 by 13-inch baking pan with butter-flavored cooking spray. In a large saucepan over medium heat, combine butter, sugar, evaporated milk, and espresso powder. Stirring constantly, bring to a rolling boil for 10 minutes.
- Remove from heat and stir in chocolate chips and marshmallows until blended. Pour into prepared pan. Sprinkle toffee chips evenly over fudge and pat lightly. Cool until set, about 3 to 4 hours. Cut into bite-sized squares.
ESPRESSO TOFFEE FUDGE
Make and share this Espresso Toffee Fudge recipe from Food.com.
Provided by Mom2Rose
Categories Candy
Time 4h10m
Yield 24 pieces, 24 serving(s)
Number Of Ingredients 7
Steps:
- Lightly coat 9x13 inch baking pan with butter-flavored cooking spray.
- In large saucepan over medium heat, combine butter, sugar, evaporated milk and espresso powder.
- Bring to a rolling boil for 10 minutes, stirring constantly.
- Remove from heat and add chocolate chips and marshmallows.
- Stir until melted and completely incorporated.
- Pour into prepared pan.
- Sprinkle toffee bits over top and press lightly into fudge.
- Cool in the refrigerator until set, about 3-4 hours.
- Cut into bite-sized squares to serve.
SANDRA LEE'S ESPRESSO TOFFEE FUDGE
I love Everything about this recipe! I love Toffee, I love Espresso and who doesn't love fudge????
Provided by Brandy Bender
Categories Other Desserts
Time 3h20m
Number Of Ingredients 8
Steps:
- 1. Lightly coat 9 by 13-inch baking pan with butter-flavored cooking spray. In a large saucepan over medium heat, combine butter, sugar, evaporated milk, and espresso powder. Stirring constantly, bring to a rolling boil for 10 minutes.
- 2. Remove from heat and stir in chocolate chips and marshmallows until blended. Pour into prepared pan. Sprinkle toffee chips evenly over fudge and pat lightly. Cool until set, about 3 to 4 hours. Cut into bite-sized squares.
Tips:
- To make the smoothest fudge, use a candy thermometer to ensure the mixture reaches the correct temperature.
- Do not stir the fudge mixture too much, as this can cause it to become grainy.
- Be sure to cut the fudge into small pieces before storing it, as this will help it to keep its shape.
- Fudge can be stored in an airtight container at room temperature for up to two weeks.
- To add a little extra flavor to your fudge, you can add chopped nuts, dried fruit, or even spices.
Conclusion:
Espresso toffee fudge is a delicious and easy-to-make treat that is perfect for any occasion. With its rich coffee flavor and crunchy toffee bits, this fudge is sure to be a hit with everyone who tries it. So next time you're looking for a sweet snack, give this recipe a try!
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