Best 2 Espresso Soy Milk Shake Recipes

Indulge in a symphony of flavors with our tantalizing Espresso Soy Milk Shake, a delightful blend of rich espresso, creamy soy milk, and a touch of sweetness. This luscious shake is a coffee lover's dream, offering a perfect balance between the bold intensity of espresso and the smooth, delicate texture of soy milk. Experience a harmonious marriage of flavors that will awaken your senses and leave you craving for more.

Embark on a culinary journey as we present a collection of delectable recipes, each carefully crafted to tantalize your taste buds. From the classic allure of our Espresso Soy Milk Shake to the innovative twists of our Matcha Green Tea Smoothie and the refreshing Citrus Blast, our recipes promise an explosion of flavors that will delight even the most discerning palate.

Here are our top 2 tried and tested recipes!

ESPRESSO SOY MILK SHAKE

Espresso Soy Milk Shake image

This is a Speedy desert..Very healthy and delicious.

Provided by Caree Mcquaid

Categories Other Drinks

Time 10m

Number Of Ingredients 4

Ingredients

2 Tbsp fat-free chocolate syrup
2 tsp instant espresso granules
1 1/2 c vanilla soy ice cream
1/2 c low-fat plain soy milk

Steps:

1. Mix syrup and 1/8 teaspoon coffee granules in a little bowl, mixing admirably.
2. Use a spoon, shower 50% of syrup mixture around within edge of 2 little thin glasses.
3. Add remaining 2 teaspoons coffee granules, dessert, and drain in a blender; process until smooth
4. Pour 1 glass dessert mixture into each one glass. Serve quickly.

CREAMY ESPRESSO MILKSHAKE

Creamy Espresso Milkshake image

For a thick shake, place the milk in the freezer for about 10 minutes before blending. If possible chill the espresso mixture too. Found this recipe in Readers Digest.

Provided by heather in Ont

Categories Shakes

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup sugar
2 tablespoons instant espresso powder
1 teaspoon unsweetened cocoa powder
4 cups ice-cold low-fat milk (1%)
8 ice cubes
1/2 teaspoon vanilla extract

Steps:

In a small saucepan, combine the sugar, espresso powder, cocoa powder, and 1/4 cup of water.
Bring to a boil over low heat; set aside to cool to room temperature.
Pour half of the espresso mixture into a blender. Add 2 cups of the milk, 4 of the ice cubes and 1/4 teaspoon of the vanilla.
Blend until thick and foamy.
Pour into 2 tall (16 oz) glasses.
Repeat with the remaining espresso mixture, milk, ice and vanilla.

Nutrition Facts : Calories 159.9, Fat 2.4, SaturatedFat 1.6, Cholesterol 12.2, Sodium 109.3, Carbohydrate 26.1, Fiber 0.1, Sugar 25.2, Protein 8.6

Tips:

If you don't have an espresso machine, cold brew coffee can be substituted for espresso in this recipe.

For a smoother shake, freeze the soy milk and bananas in advance.

Add a scoop of chocolate or vanilla protein powder to the shake for a boost of protein.

Garnish the shake with whipped cream, chocolate shavings, or a maraschino cherry for a special touch.

Conclusion:

This espresso soy milk shake is a delicious and refreshing way to start your day or cool down on a hot afternoon. It's easy to make and can be customized to your liking. So next time you're looking for a tasty and healthy treat, give this recipe a try.