Best 3 Espresso Ice Milk Recipes
Indulge in a revitalizing treat with our collection of espresso ice milk recipes, crafted to perfection for coffee aficionados and dessert enthusiasts alike. From the classic delight of an Iced Espresso Milk to the luscious allure of an Espresso Affogato, each recipe promises a symphony of flavors that will awaken your senses. Immerse yourself in the rich, bold notes of espresso, harmoniously blended with the creaminess of milk and the refreshing touch of ice. Whether you seek a quick and easy pick-me-up or an elaborate dessert to impress your guests, our recipes offer a range of options to suit every craving and occasion. Embark on a culinary journey where coffee and milk intertwine, resulting in a symphony of flavors that will leave you utterly captivated.
Let's cook with our recipes!
ESPRESSO ICE MILK
This ice milk is a snap to pull together but must chill before freezing in an ice cream maker; you might want to prepare it up to the chilling point in the morning.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 quart
Number Of Ingredients 5
Steps:
- Heat the evaporated milk in a 2-quart saucepan over low heat until warm.
- Stir together the sugar and 2 tablespoons of the espresso in a heavy saucepan. Place over high heat and cook, without stirring, about 2 minutes (the mixture will bubble), until the sugar has caramelized to a dark amber. Remove from the heat and pour in the remaining 2 tablespoons espresso.
- Stir the espresso mixture into the warm milk and mix well. Stir in the vanilla and salt. Cover and chill thoroughly.
- Freeze in an ice cream maker according to the manufacturer's directions.
ESPRESSO ICE CREAM
I love coffee and ice cream, so this espresso ice cream recipe combines the best of both worlds.
Provided by Damen
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 5h
Yield 12
Number Of Ingredients 9
Steps:
- Mix sugar, butter, cornstarch, and espresso powder together in a saucepan until blended. Stir in milk. Bring to a boil over medium heat; cook and stir until thickened, about 2 minutes. Remove mixture from heat; stir in vanilla extract and let cool completely, 20 to 30 minutes. Stir in condensed milk and coffee-flavored liqueur.
- Beat whipping cream using an electric mixer in a mixing bowl until stiff peaks form; fold into cooled milk mixture.
- Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.
Nutrition Facts : Calories 302.3 calories, Carbohydrate 26.4 g, Cholesterol 72.2 mg, Fat 19.9 g, Protein 4.1 g, SaturatedFat 12.4 g, Sodium 78.9 mg, Sugar 24.5 g
ICED ESPRESSO
Need a quick pick me up? Try an iced espresso! This espresso drink is cool and refreshing, with a stronger flavor than iced coffee.
Provided by Sonja Overhiser
Categories Drink
Time 5m
Number Of Ingredients 3
Steps:
- Make the espresso using your desired method: go to How to Make Espresso.
- Stir together the espresso, milk, and simple syrup in a glass, and fill with ice. Add additional milk if desired. Serve immediately.
Tips:
- Use good quality espresso. Freshly ground beans will give you the best flavor.
- Use cold milk. This will help create a smooth and creamy texture.
- Add ice cubes to the glass before pouring in the espresso and milk. This will help to chill the drink and prevent it from becoming diluted.
- Sweeten the drink to taste. You can use sugar, honey, or your favorite sweetener.
- Garnish the drink with a sprinkle of cinnamon or cocoa powder. This will add a touch of flavor and visual appeal.
Conclusion:
Espresso ice milk is a delicious and refreshing drink that can be enjoyed at any time of day. It's easy to make and can be customized to your liking. So next time you're looking for a cool and creamy treat, give espresso ice milk a try. You won't be disappointed!
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