Best 5 Espresso Granita Recipes

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Indulge in the refreshing and delectable flavors of Espresso Granita, a delightful frozen dessert with origins in Sicily. This icy treat captivates the senses with its intense coffee aroma, smooth texture, and sweet-tart balance. Its versatility extends beyond the classic preparation, offering variations such as Chocolate Granita, a rich and indulgent twist, and Strawberry Granita, a vibrant and fruity delight. Each recipe promises a unique taste experience, ensuring there's a granita for every palate. Embark on a culinary journey into the world of granita, uncovering the secrets to creating these extraordinary frozen treats at home.

Let's cook with our recipes!

ESPRESSO GRANITA WITH SOFT WHIPPED CREAM



Espresso Granita with Soft Whipped Cream image

Provided by Michael Symon : Food Network

Categories     dessert

Time 2h15m

Yield 4 servings

Number Of Ingredients 9

4 cups hot espresso or strong bold coffee
1/3 cup granulated sugar
1 teaspoon pure vanilla extract
Kosher salt
1 cup chilled heavy cream
1 tablespoon confectioners' sugar
1/2 teaspoon pure vanilla extract
Shaved dark chocolate, for serving
Crushed chocolate-covered espresso beans, for serving

Steps:

  • For the espresso granita: Whisk the sugar into the hot espresso until dissolved. Stir in the vanilla and a pinch of salt. Pour the mixture in to a 9-by-13-inch freezer-safe pan and freeze until the mixture is frozen through, at least 3 hours and up to overnight. When ready to serve, scrape the surface into large, icy flakes.
  • For the soft whipped cream: Place a 16-ounce glass jar with a lid in the freezer for 20 minutes. Pour in the cold cream, confectioners' sugar and vanilla and shake vigorously until soft whipped cream forms, about 5 minutes.
  • To serve: Spoon some of the granita into a glass. Top with a dollop of soft whipped cream and sprinkle on chocolate shavings and crushed espresso beans.

ESPRESSO GRANITA WITH WHIPPED CREAM



Espresso Granita with Whipped Cream image

Provided by Giada De Laurentiis

Categories     dessert

Time 5h10m

Yield 12 servings

Number Of Ingredients 7

6 cups hot espresso
2/3 cup granulated sugar
2 cups heavy whipping cream
1 teaspoon vanilla extract
4 teaspoons confectioners' sugar
2 ounces bittersweet chocolate, grated or shaved
Fresh mint sprigs, for garnish

Steps:

  • In a 13 by 9-inch glass baking dish, carefully pour in hot espresso and whisk in granulated sugar until dissolved completely. Place dish in freezer and every hour, scrape the mixture with a large fork to create the granita texture. The granita will need approximately five hours to completely freeze. The first time you scrape, the granita will not be frozen solid. You want to start scraping while it's still slushy so that texture of the granita will be even throughout.
  • Right before serving, make the whipped cream. In a large bowl, using an electric mixer with a whisk attachment, beat the heavy cream until soft peaks. Add the vanilla extract and confectioners' sugar and continue to beat until stiff peaks.
  • Line up 12 glass Champagne flutes. Place 1 tablespoon of granita in the bottom of each glass. Using a different spoon, spread a layer of whipped cream. Continue layering the granita and whipped cream, ending with the whipped cream. Sprinkle chocolate over the top of each glass. Garnish with a sprig of mint. Serve immediately.

ESPRESSO GRANITA



Espresso Granita image

This bittersweet treat packs the bold flavor of espresso in to icy crystals and gets topped with a sweet dollop of whipped cream for a refreshing granita dessert, reminiscent of a cappuccino.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 3

1/2 cup finely ground espresso
1/2 cup sugar
1/2 cup whipping cream

Steps:

  • Reserving 1 teaspoon ground espresso for garnish, brew 2 cups of espresso. Add sugar to the hot espresso, and stir to dissolve.
  • Prepare an ice bath. Place espresso mixture in a heat-proof glass bowl, and set in the ice bath, stirring until mixture becomes very cold.
  • Transfer espresso mixture to a 9-by-13-inch Pyrex baking dish, and place in freezer. Let stand until ice crystals start to form around the edges, about 45 minutes. Remove dish from freezer. Using the tines of a fork, stir the ice crystals into the center. Return dish to freezer. Stir the ice crystals every 30 minutes until all the liquid has frozen into soft, fine crystals, about 2 hours.
  • Place whipping cream in a chilled bowl, and whip until soft peaks form. Divide granita among four glasses or serving bowls. Top each with a dollop of whipped cream, and sprinkle remaining teaspoon ground espresso over tops. Serve immediately.

ESPRESSO GRANITA



Espresso Granita image

Provided by Gina Marie Miraglia Eriquez

Categories     Coffee     Blender     Chocolate     Dessert     Fourth of July     Mother's Day     Father's Day     Frozen Dessert     Summer     Shower     Engagement Party     Party     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 5

2 cups hot espresso or very strong coffee
1/2 cup plus 1 tablespoon sugar
1 teaspoon vanilla extract
1/2 cup chilled heavy whipping cream
Bittersweet chocolate shavings

Steps:

  • Stir espresso, 1/2 cup sugar, and vanilla in a medium bowl until sugar dissolves. Pour into a 9 x 9 x 2" metal baking pan. Freeze for 1 hour. Stir, mashing any frozen parts with the back of a fork. Cover; freeze until firm, about 2 hours. Using a fork, scrape granita vigorously to form icy flakes. DO AHEAD: Can be made 3 days ahead. Cover tightly with foil; keep frozen. Give it a quick scrape before serving.
  • Beat cream and remaining 1 tablespoon sugar in a large bowl until peaks form. Divide granita among bowls or glasses. Top with whipped cream and garnish with chocolate shavings.

FROZEN ORANGE AND AMARETTI PARFAITS WITH ESPRESSO GRANITA



Frozen Orange and Amaretti Parfaits with Espresso Granita image

Provided by Sarah Tenaglia

Categories     Coffee     Liqueur     Dessert     Frozen Dessert     Orange     Summer     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Kosher

Yield Makes 4

Number Of Ingredients 9

1 cup finely ground espresso coffee beans
3 cups water
1/2 cup plus 1 tablespoon sugar
3 tablespoons orange juice
3 tablespoons Grand Marnier or other orange liqueur
4 teaspoons finely grated orange peel
1 pint premium vanilla ice cream, slightly softened
8 to 12 amaretti cookies (Italian macaroons)*
2 thin orange slices, cut in half (optional)

Steps:

  • Brew espresso with 3 cups water in coffeemaker. Pour coffee into small metal pan. Add 1/2 cup sugar; stir to dissolve. Freeze 2 hours, stirring twice. Cover and freeze without stirring until solid, at least 6 hours or overnight. Using fork, scrape granita into icy crystals, then toss to mix. Cover; keep frozen. Mix orange juice, liqueur, orange peel, and 1 tablespoon sugar in medium bowl until sugar dissolves. Transfer 2 tablespoons mixture to small bowl to use as sauce; chill.
  • Mix ice cream into remaining orange mixture. Cover; freeze until firm, at least 6 hours.
  • Coarsely crumble 1 to 1 1/2 cookies into each of 4 parfait glasses. Top each with 1/2 cup granita and another 1 to 1 1/2 crumbled cookies. Top each with scoop of ice cream. Drizzle 1 1/2 teaspoons orange sauce over ice cream. Garnish with orange slices, if desired. * Available at some supermarkets and at Italian markets.

Tips:

  • To make sure your granita doesn't turn icy, stir it every 15-20 minutes.

  • If you want a finer granita, blitz it in a blender.

  • Garnish your granita with fresh mint leaves, chocolate chips, or any other desired toppings.

  • For a vegan version, use almond or soy milk instead of cow's milk.

  • Adjust the sweetness of the granita to your taste by adding more or less sugar syrup.

  • Serve the granita immediately for a refreshing treat on a hot day.

Conclusion:

Espresso granita is a delightful Italian dessert or refreshing drink that combines the flavors of coffee, sugar, and ice. It's easy to make at home with a few simple ingredients. With its smooth and icy texture, it's a thirst-quenching treat that's perfect for any occasion. You can prepare it ahead of time and enjoy it whenever you crave something sweet and caffeinated.

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