Best 2 Espresso Gelato Recipes
Indulge in a delightful culinary journey with our enticing selection of espresso gelato recipes. These frozen treats are a symphony of flavors that dance on your palate, combining the rich intensity of espresso with the creamy smoothness of gelato. From the classic simplicity of a single-origin espresso gelato to the decadent indulgence of a Nutella swirl, each recipe promises a unique and unforgettable experience. For those with a sweet tooth, the tiramisu gelato is a must-try, capturing the essence of Italy's beloved dessert in frozen form. And for those who appreciate a bit of spice, the Mexican coffee gelato adds a touch of heat that will leave your taste buds tingling. No matter your preference, our curated collection of espresso gelato recipes is sure to satisfy your cravings and transport you to a world of pure bliss.
Let's cook with our recipes!
ESPRESSO GELATO
If an espresso-roast coffee bean is too strong for your taste, substitute a Viennese, French, or any dark-roast bean.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 1 quart
Number Of Ingredients 6
Steps:
- Place espresso beans on a cutting board, and gently crush them using a heavy saucepan or a hammer (be careful not to pulverize the beans). In a medium saucepan, heat milk and coffee beans. Bring to a gentle boil, cover, and remove from heat. Allow to steep for 30 minutes. Strain mixture, and reserve milk; discard solids.
- Combine egg yolks and sugar in the bowl of an electric mixer. Beat at medium-high speed until very thick and pale yellow, 3 to 5 minutes. Meanwhile, return milk to heat, and bring to a simmer.
- Add half the milk to egg-yolk mixture, and whisk until blended. Stir into remaining milk, and cook over low heat, stirring constantly, until mixture has thickened enough to coat the back of a spoon.
- Remove from heat, and immediately stir in cream. Pass mixture through a strainer into a medium mixing bowl set in an ice bath until chilled, stirring from time to time. Stir in instant espresso, then freeze in an ice-cream maker according to manufacturer's instructions.
ESPRESSO GELATO
Categories Egg Dessert Valentine's Day Vegetarian Wheat/Gluten-Free Wedding New Year's Eve Christmas Eve
Yield 1 Quart
Number Of Ingredients 5
Steps:
- Combine egg yolks and sugar in bowl of electric mixer. Beat at medium-high speed until very thick and pale yellow, 3 to 5 minutes. Meanwhile bring milk to a simmer. Add half the milk to egg-yolk mixture and whisk until blended. Stir into remaining milk and cook over low heat until mixture has thickened enough to coat the back of a spoon. Remove from heat and immediately stir in cream. Strain into a medium mixing bowl set in an ice bath until chilled. Stir in instant espresso.
Tips:
- Use high-quality espresso. The better the espresso, the better the gelato will be. Look for a dark roast with a rich flavor.
- Make sure your espresso is cold before using it. This will help to prevent the gelato from becoming icy.
- Use a high-quality ice cream maker. This will ensure that your gelato is smooth and creamy.
- Chill the gelato thoroughly before serving. This will help to develop the flavor and texture.
- Serve the gelato with your favorite toppings. Some popular options include chocolate chips, whipped cream, and fresh fruit.
Conclusion:
Espresso gelato is a delicious and refreshing treat that is perfect for any occasion. It is easy to make at home with a few simple ingredients. By following these tips, you can make the perfect espresso gelato that will impress your friends and family.
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