Best 2 Espresso Fizz Recipes
Indulge in the tantalizing fusion of coffee and soda with our exquisite Espresso Fizz. This invigorating beverage combines the rich, bold flavors of espresso with the refreshing effervescence of sparkling water, creating a symphony of taste that will delight your senses. Served with variations like the captivating Lavender Espresso Fizz, the zesty Lemon Espresso Fizz, and the decadent Salted Caramel Espresso Fizz, this drink caters to diverse palates. Prepare to embark on a culinary journey where coffee meets soda, resulting in an explosion of flavors that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
ESPRESSO FIZZ
Like any conscientious bartender, Ryan Clur, who created this drink at the restaurant Maialino in New York, is particular about the ingredients he uses: Hologram espresso from Counter Culture Coffee, Fever-Tree tonic water and Regan's Orange Bitters No. 6. For the best results, use these same brands. If you use other brands, you will change the flavor of the drink (though not necessarily in a bad way). Mr. Clur pulls the shot of espresso into a stainless steel steam pitcher so that the coffee is easier to pour over the back of the bar spoon in a classic bartender's float, and because the metal will absorb some of the heat of the espresso and drop the temperature of the drink. The result: a drink that feels like an iced coffee even though there is no ice.
Provided by Oliver Strand
Categories breakfast, lunch, quick, non-alcoholic drinks
Time 5m
Yield 1 drink
Number Of Ingredients 4
Steps:
- Add chilled tonic water, a dash of orange bitters and an orange twist to a 5-ounce lowball glass.
- Prepare a shot of espresso: grind, dose and tamp, and lock portafilter into espresso machine. Pull a ristretto shot - 18 grams to 20 grams of grounds will yield 1 1/3 ounces to 1 1/2 ounces of liquid - into a small stainless-steel steam pitcher.
- Gently pour the espresso over the back of a bar spoon into the lowball glass so that the coffee floats on top of the tonic water. Serve immediately.
Nutrition Facts : @context http, Calories 40, UnsaturatedFat 0 grams, Carbohydrate 10 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 16 milligrams, Sugar 9 grams
CAFFE AMERICANO FIZZ
Add some bubbles to your coffee for a cool pick-me-up. Subbing club soda for still water creates a frothy topping for an iced Americano.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 2
Steps:
- Pour espresso into a pint glass. Fill glass with ice and top with club soda. Serve immediately.
Tips:
- Use freshly brewed espresso. This will give your Espresso Fizz the best flavor.
- Chill your ingredients before making the drink. This will help it stay cold and refreshing.
- Use a high-quality sparkling water. This will give your Espresso Fizz a nice, bubbly texture.
- Garnish with fresh mint or lemon zest. This will add a pop of color and flavor to your drink.
- Experiment with different flavors. You can add a variety of syrups, juices, or liqueurs to your Espresso Fizz to create different flavor combinations.
Conclusion:
The Espresso Fizz is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be customized to your own taste. Whether you like it sweet, sour, or somewhere in between, there is an Espresso Fizz recipe out there for you. So next time you are looking for a cold and refreshing drink, give the Espresso Fizz a try. You won't be disappointed.
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