Best 2 Espresso Chocolate Chunk Cookies Recipes
Indulge in a symphony of flavors with our tantalizing Espresso Chocolate Chunk Cookies! These cookies are a delightful blend of rich espresso and decadent chocolate chunks, resulting in a taste experience that will leave you craving more. Each bite offers a perfect balance of sweetness and bitterness, with the espresso adding a sophisticated touch that elevates the overall flavor profile. Whether you're a coffee enthusiast or simply seeking a unique and indulgent treat, these cookies are sure to satisfy your sweet tooth.
The article features three irresistible variations of this delectable recipe: Classic Espresso Chocolate Chunk Cookies, White Chocolate Espresso Chocolate Chunk Cookies, and Espresso Chocolate Chunk Cookies with Sea Salt. Each variation offers a distinct twist on the original, ensuring that there's a perfect cookie for every palate.
The Classic Espresso Chocolate Chunk Cookies are a timeless delight, featuring a combination of semisweet and dark chocolate chunks that provide a delightful contrast in texture and flavor. The White Chocolate Espresso Chocolate Chunk Cookies introduce a touch of sweetness and creaminess with the addition of white chocolate chunks, creating a harmonious balance of flavors. Finally, the Espresso Chocolate Chunk Cookies with Sea Salt offer a delightful savory twist, with a sprinkle of sea salt that enhances the richness of the chocolate and adds a touch of sophistication.
No matter which variation you choose, these Espresso Chocolate Chunk Cookies are sure to become a favorite. They're perfect for any occasion, whether you're enjoying a cozy afternoon at home, hosting a gathering with friends, or simply seeking a sweet treat to satisfy your cravings. So, let's dive into the recipes and embark on a culinary adventure that will leave you wanting more!
ESPRESSO CHOCOLATE CHUNK COOKIES
These cookies are like your mom's recipe with a few extra surprises! Serve with a cold glass of milk or dunked into your favorite coffee drink.
Provided by Lauren Magenta
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 1h5m
Yield 24
Number Of Ingredients 11
Steps:
- Whisk flour, baking soda, and kosher salt together in a medium bowl.
- Combine brown sugar, butter, and white sugar in a large bowl; beat with an electric mixer until light and fluffy, about 2 minutes. Add espresso, egg, and vanilla extract; beat until combined and smooth, about 1 minute more.
- Gradually beat in the dry ingredients until just combined, being careful not to overmix the batter. Fold in chocolate chunks. Let chill in the refrigerator for at least 30 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Using a spoon or 1-ounce ice cream scoop, roll chilled dough into 1-inch balls. Place on the prepared baking sheets at least 2 inches apart. Sprinkle each ball with a pinch of flaky salt.
- Bake in the preheated oven until just beginning to turn golden brown around the edges, about 10 minutes. Let cool on the trays for 5 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 193.9 calories, Carbohydrate 28.4 g, Cholesterol 23 mg, Fat 8.9 g, Fiber 0.4 g, Protein 1.9 g, SaturatedFat 5.3 g, Sodium 241.5 mg, Sugar 13.2 g
ESPRESSO DOUBLE-CHOCOLATE CHUNK COOKIES
Merritt Palminteri, a guest baker on "The Martha Stewart Show," provided this recipe.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes eighteen 3-inch cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees. Line 2 baking sheets with parchment paper; set aside.
- In a medium bowl, whisk together flour, cocoa powder, salt, and baking soda; set aside. In a small bowl, stir together espresso powder, vanilla, and a tablespoon of water; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugars together on medium speed until light and fluffy, about 5 minutes. Add egg and yolk; mix until incorporated. Add espresso mixture; mix well, scraping down the sides of a bowl with a spatula. At low speed, add flour mixture in small batches, mixing until just combined. Remove bowl from mixer, and stir in chocolate chunks.
- Using a 2-ounce ice-cream scoop, scoop heaping balls of dough and place 3 inches apart on prepared baking sheets. Bake until cookies are set, about 20 minutes. Remove from oven; let cool completely before removing cookies.
Tips:
- Use high-quality chocolate chunks. This will make a big difference in the flavor of your cookies.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
- Bake the cookies at a high temperature for a short amount of time. This will give them a chewy center and crispy edges.
- Let the cookies cool on a wire rack before serving. This will help them to set and firm up.
Conclusion:
These espresso chocolate chunk cookies are the perfect treat for any coffee lover. They are packed with flavor and have a chewy center and crispy edges. If you are looking for a delicious and easy-to-make cookie recipe, this is the one for you.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
