Best 2 Espresso Brownies Taste Like Starbucks Recipes

Indulge in the rich and decadent flavors of these espresso brownies, inspired by the iconic Starbucks treat. These delectable brownies are infused with the bold and aromatic flavors of espresso, creating a symphony of flavors that will tantalize your taste buds. With a chewy, fudgy texture and a crispy espresso crust, these brownies are the perfect treat for coffee lovers and chocolate enthusiasts alike.

This article presents a collection of espresso brownie recipes that offer a range of variations to suit different preferences. From classic espresso brownies to gluten-free and vegan options, there's a recipe here for every baker. Each recipe is carefully crafted to deliver a rich and satisfying espresso flavor, complemented by a moist and chewy texture.

Whether you're a seasoned baker or just starting out, these recipes provide clear and detailed instructions to guide you through the process of creating these delicious treats. With step-by-step instructions and helpful tips, you'll be able to replicate the magic of Starbucks' espresso brownies right in your own kitchen.

So, get ready to embark on a culinary journey as we delve into the world of espresso brownies. Discover the perfect recipe for your next baking adventure and treat yourself to a taste of coffee shop indulgence, right at home.

Let's cook with our recipes!

ESPRESSO BROWNIES

Espresso Brownies image

Deep, dark, and espresso-flavored brownies - yum!

Provided by QUILTBUGJ

Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes

Time 40m

Yield 16

Number Of Ingredients 10

Ingredients

¾ cup white whole wheat flour
1 tablespoon unsweetened cocoa powder
¼ teaspoon salt
½ cup butter
1 tablespoon instant espresso powder
5 ounces semisweet chocolate chips
½ cup white sugar
¼ cup packed brown sugar
3 large eggs
1 teaspoon vanilla extract

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan.
Sift flour, cocoa, and salt together in a bowl. Set aside.
Melt butter in a small saucepan over low heat. Stir in espresso powder. Stir in chocolate chips until melted. Remove from heat; mix in white sugar and brown sugar until fully blended. Add eggs and vanilla extract and mix well. Stir in the flour mixture until just combined. Pour batter into the prepared baking pan.
Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 25 to 30 minutes. Do not overbake. Let cool completely before cutting into squares.

Nutrition Facts : Calories 166 calories, Carbohydrate 20 g, Cholesterol 50.1 mg, Fat 9.5 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 5.5 g, Sodium 92.4 mg, Sugar 14.5 g

ESPRESSO BROWNIES (TASTE LIKE STARBUCKS)

Espresso Brownies (Taste Like Starbucks) image

I searched high and low and finally found this recipe for espresso brownies that are very similar to the ones no longer sold at Starbucks. I was thrilled to have stumbled upon it and have to share since so many people on line were searching for it with no avail! Enjoy!

Provided by brwneyedsue

Categories Dessert

Time 1h5m

Yield 12-16 serving(s)

Number Of Ingredients 12

Ingredients

1 (8 ounce) package baker's unsweetened chocolate squares, chopped
2 tablespoons semi-sweet chocolate chips
1 1/4 cups real butter
3/4 cup starbucks espresso beans (ask them to grind for espresso)
3 1/2 cups granulated sugar
1/2 teaspoon salt
6 large eggs
2 tablespoons pure vanilla extract
1 1/2 cups flour
2 cups semi-sweet chocolate chips (or rest of bag remaining from 2T above)
1 cup whipping cream
1 tablespoon butter

Steps:

Preheat oven to 300 degrees.
Melt butter and stir in 2 T chocolate chips stirring until smooth.
In a large bowl combine sugar and espresso. Use a hand mixer on medium speed and add butter/chocolate mixture from #2 above. Now add salt, eggs and vanilla and blend well.
Reduce mixer speed and add flour. Blend to incorporate and then stir in the chopped 8oz of bakers chocolate.
Spread batter into a greased and floured 9x13 pan. Bake for 55 to 70 minutes. Check often.
Remove and cool.
Microwave whipping cream until almost boiling.
Pour hot cream over 2 cups of chocolate chips in a small bowl.
Add 1T butter which makes the ganache shine.
Spread ganache over brownies and put in fridge to cool.
Serve chilled for best cutting and taste.
Enjoy!

Tips:

Use the right coffee. A dark roast coffee with a strong flavor will give your brownies the best espresso taste.
Brew your coffee strong. You want the coffee to be concentrated so that it can stand up to the other ingredients in the brownies.
Don't overmix the batter. Overmixing will make the brownies tough. Stir just until the ingredients are combined.
Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking will dry out the brownies.
Let the brownies cool completely before frosting them. This will help the frosting to set properly.
Store the brownies in an airtight container at room temperature for up to 3 days. You can also freeze the brownies for up to 2 months.

Conclusion:

These espresso brownies are the perfect treat for any coffee lover. They're rich, fudgy, and packed with espresso flavor. They're also easy to make and can be enjoyed by people of all ages. So next time you're looking for a delicious and decadent dessert, give these espresso brownies a try. You won't be disappointed!