Best 3 Espresso Bourbon Steaks With Mashed Sweet Potatoes Recipes
Indulge in a culinary journey with Espresso Bourbon Steaks and Mashed Sweet Potatoes, a harmonious blend of bold flavors and comforting textures. Savor the tender, juicy steaks marinated in an enticing espresso and bourbon marinade, imparting a symphony of rich, smoky, and slightly sweet notes. Perfectly grilled to your desired doneness, these steaks promise a delightful bite in every morsel. Accompanying the steaks is a velvety smooth and delectable mashed sweet potato, brimming with natural sweetness and a hint of nutmeg, creating a perfect balance to the savory steaks. Embark on this culinary adventure and tantalize your taste buds with this extraordinary meal.
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ESPRESSO-BOURBON STEAKS WITH MASHED SWEET POTATOES
A favorite recipe from National Cattlemen's Beef Assn.
Provided by Daily Inspiration S
Categories Beef
Time 1h5m
Number Of Ingredients 15
Steps:
- 1. Combine all sauce ingredients, except pepper, in a small saucepan; bring to a boil. Reduce heat and simmer, uncovered 12-15 minutes or until sauce is thickened and reduced by about half, stirring occasionally. Stir in pepper. Keep warm.
- 2. Prepare mashed potatoes by boiling potatoes in water with 1 teaspoons salt. Cover with water; bring to a boil. Cook 4-5 minutes or until potatoes are tender. Drain. Combine potatoes, 2 tablespoons butter, salt and pepper. Beat until mashed and smooth.
- 3. Meanwhile, press coarsely cracked pepper on both sides of steaks. Place steaks on grill over medium coals. Grill, uncovered, 13-15 minutes for medium rare doneness, turning once.
- 4. Evenly divide sauce onto 4 plates. Place steak on top of sauce. Serve with Mashed Sweet Potatoes and green beans (if desired).
ESPRESSO-BOURBON STEAKS WITH MASHED SWEET POTATOES
A favorite recipe from National Cattlemen's Beef Association - The Beef Checkoff. We don't have steaks often, but this sounds so good that I might have to run out to the market for some tenderloins. I may also make this dish for my Christmas Eve dinner. This should "wow" my family and be a nice break from my traditional meal.
Provided by DailyInspiration
Categories Steak
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine all sauce ingredients, except pepper, in a small saucepan; bring to a boil. Reduce heat and simmer, uncovered 12-15 minutes or until sauce is thickened and reduced by about half, stirring occasionally. Stir in pepper. Keep warm.
- Prepare mashed potatoes by boiling potatoes in water with 1 teaspoons salt. Cover with water; bring to a boil. Cook 4-5 minutes or until potatoes are tender. Drain. Combine potatoes, 2 tablespoons butter, salt and pepper. Beat until mashed and smooth.
- Meanwhile, press coarsely cracked pepper on both sides of steaks. Place steaks on grill over medium coals. Grill, uncovered, 13-15 minutes for medium rare doneness, turning once.
- Evenly divide sauce onto 4 plates. Place steak on top of sauce. Serve with Mashed Sweet Potatoes and green beans (if desired).
ESPRESSO-BOURBON STEAKS WITH MASHED SWEET POTATOES
Steps:
- 1. Combine all sauce ingredients, except pepper, in small saucepan; bring to a boil. Reduce heat and simmer, uncovered 12 to 15 minutes or until sauce is thickened and reduced by about half, stirring occasionally. Stir in pepper. Keep warm. 2. Press coarsely cracked pepper on both sides of beef steak. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 10 to 13 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. 3. Meanwhile, prepare Mashed Sweet Potatoes. 4. Evenly divide sauce onto 4 plates. Place steak on top of sauce. Serve with Mashed Sweet potatoes and green beans. Mashed Sweet Potatoes: Place 9 ounces peeled and cubed sweet potatoes and 1 teaspoon salt in large saucepan. Cover with water; bring to a boil. Cook 4 to 5 minutes or until potatoes are tender. Drain. Combine potatoes, 2 tablespoons butter, 1/8 teaspoon salt and 1/8 teaspoon black pepper. Beat until mashed and smooth. Test Kitchen Tips To broil, place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Broil 13 to 16 minutes for medium rare to medium doneness, turning once. To grill, place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 14 minutes (over medium heat on preheated gas grill, 11 to 15 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
Tips:
- For the perfect espresso bourbon marinade, use a dark roast espresso with a smoky flavor. This will give your steaks a rich and complex taste.
- When grilling the steaks, make sure to sear them over high heat for a few minutes per side to create a nice crust. Then, reduce the heat and continue cooking the steaks until they reach your desired doneness.
- The mashed sweet potatoes are a great way to complement the savory steaks. Make sure to use fresh sweet potatoes and season them with plenty of butter, brown sugar, and cinnamon.
- If you don't have a grill, you can also cook the steaks in a cast iron skillet over medium-high heat.
Conclusion:
Espresso bourbon steaks with mashed sweet potatoes is a delicious and easy-to-make meal that is perfect for a special occasion. The espresso bourbon marinade gives the steaks a unique and flavorful taste, while the mashed sweet potatoes are a sweet and creamy complement. This dish is sure to impress your guests!
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