Best 4 Espresso Bark Recipes
Indulge in the delightful symphony of flavors with our Espresso Bark recipe collection. Discover the perfect balance of rich coffee and decadent chocolate in every bite. From the classic Espresso Bark to the irresistible White Chocolate Espresso Bark and the luscious Salted Caramel Espresso Bark, each recipe offers a unique taste experience. Whether you prefer a traditional bark or crave a touch of salty-sweet indulgence, our selection has something to satisfy every craving. Prepare to embark on a culinary journey where coffee and chocolate harmoniously blend, creating an unforgettable treat that will tantalize your taste buds. Get ready to impress your friends and family with these easy-to-follow recipes that deliver café-quality espresso bark right in your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE COVERED ESPRESSO BEAN BARK
This is another take on my "Coffee Lovers Bark" Just for the diehard coffee fan. Great for Coffee Lovers and Gift Giving!!!
Provided by mamacancook
Categories Candy
Time 15m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Pre heat oven to 150 degrees.
- Lay parchment paper on baking sheet and spread out white chocolate.
- Place in oven to allow morsels to melt.
- Roughly chop expresso beans in food processor (or you may choose to leave whole).
- Remove pan from oven and spread chocolate evenly across pan.
- Sprinkle with chocolate covered expresso bean.
- Garnish by drizzling melted semi sweet chocolate over pan.
- Allow to cool in fridge or freezer.
- Break apart into bite size pieces.
- Makes about 10 snack size baggie servings.
ESPRESSO BARK
A simple chocolate candy recipe, great for giving at Christmas!
Provided by Anna Cole
Categories Desserts Candy Recipes Chocolate Candy Recipes
Time 25m
Yield 12
Number Of Ingredients 4
Steps:
- Cover a cookie sheet with waxed paper.
- Combine the chocolate chips and margarine in a microwave-safe bowl. Heat in the microwave at 30 second intervals, stirring between each, until melted and smooth. Mix in the coffee beans until evenly distributed.
- Pour the chocolate out onto the waxed paper and spread into an even layer. Sprinkle the pieces of white chocolate evenly over the top and press in lightly to make sure they stick. Place in the freezer until set, about 5 minutes. Break into pieces and store in an airtight container.
Nutrition Facts : Calories 159.6 calories, Carbohydrate 20.4 g, Cholesterol 0.8 mg, Fat 9.9 g, Fiber 1.7 g, Protein 1.5 g, SaturatedFat 5.7 g, Sodium 13 mg, Sugar 17.4 g
ESPRESSO BARK
Make and share this Espresso Bark recipe from Food.com.
Provided by Juenessa
Categories Candy
Time 25m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Cover a cookie sheet with waxed paper.
- Combine the chocolate chips and margarine in a microwave-safe bowl.
- Heat in the microwave at 30 second intervals, stirring between each, until melted and smooth.
- Mix in the coffee beans until evenly distributed.
- Pour the chocolate out onto the waxed paper and spread into an even layer.
- Sprinkle the pieces of white chocolate evenly over the top and press in lightly to make sure they stick.
- Place in the freezer until set, about 5 minutes.
- Break into pieces and store in an airtight container.
Nutrition Facts : Calories 156, Fat 9.8, SaturatedFat 5.7, Cholesterol 0.5, Sodium 10, Carbohydrate 19.8, Fiber 1.6, Sugar 17.4, Protein 1.4
ESPRESSO-HAZELNUT BITTER CHOCOLATE BARK
Steps:
- 1. Preheat the oven to 400° and line a large baking sheet with parchment paper. Set aside. 2. Spread out the hazelnuts on a baking sheet and roast until well browned and fragrant, about 10 minutes. (The skins should look nearly burned.) Put the hazelnuts in a clean kitchen towel and rub briskly to remove the skins. Coarsely chop the nuts. Lightly crush the espresso beans with a rolling pin. 3. In a double boiler set over low heat, slowly melt 6 ounces of the chocolate, stirring occasionally, until the mixture is smooth. When the chocolate is completely melted, remove it from the heat and stir in the remaining 2 ounces chocolate until it melts. 4. Pour the chocolate onto the prepared baking sheet, spreading it to a ¼-inch thickness with a spatula. Sprinkle the hazelnuts evenly over the surface. Repeat with the crushed espresso beans and the sea salt, if desired. Refrigerate, uncovered, until completely hardened before breaking the bark into rough pieces to serve.
Tips:
- Use high-quality espresso powder or finely ground espresso beans for a rich and intense flavor.
- To achieve a smooth and creamy texture, make sure to use room temperature butter and cream cheese.
- If you don't have a double boiler, you can melt the chocolate in a heatproof bowl set over a saucepan of simmering water.
- Be patient when melting the chocolate and stirring it into the espresso mixture. This will help prevent the chocolate from seizing.
- Don't overmix the batter. Overmixing can make the bark tough and crumbly.
- For a fun and festive touch, sprinkle some chopped nuts, candy pieces, or dried fruit on top of the bark before it sets.
- Store the bark in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Espresso bark is a delicious and easy-to-make treat that is perfect for any occasion. With its rich espresso flavor and creamy texture, this bark is sure to be a hit with everyone who tries it. So next time you're looking for a sweet and satisfying snack, give this espresso bark recipe a try. You won't be disappointed!
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