Best 4 Espinaca Dip Fabulous Appetizer Recipes
Indulge in the delectable flavors of the Spinach Dip, a classic appetizer that captivates taste buds with its creamy, cheesy, and herbaceous goodness. This versatile dip, crafted with fresh spinach, tangy cream cheese, sour cream, and a symphony of seasonings, promises a burst of flavors that will leave you craving more. Served alongside an assortment of dippers like crispy crackers, fresh veggie crudités, or warm pita bread, this dip guarantees to be the life of any party or gathering. Embark on a culinary journey as we delve into the secrets behind this crowd-pleasing Spinach Dip, exploring variations that cater to diverse preferences, from the classic version to one featuring artichoke hearts or a spicy kick for those who relish a bit of heat. Get ready to tantalize your taste buds and elevate your appetizer game with the Spinach Dip, a culinary delight that never fails to impress.
Here are our top 4 tried and tested recipes!
EASY SPICY ESPINACA DIP
This easy espinaca dip is made with freshly shredded Pepper Jack cheese, diced tomatoes and chilies, and fresh baby spinach. Ready in just 20 minutes!
Provided by Karrie | Tasty Ever After
Categories Appetizer
Time 25m
Number Of Ingredients 7
Steps:
- In a medium sauce pot over medium-low heat, combine cheeses, half & half, and Rol*Tel. Cook until mixture melts, stirring occasionally, for about 15 minutes.
- Stir in the garlic and onion powders with the fresh spinach. Reduce heat to low and continue to cook sauce for another 5 minutes, stirring occasionally.
- Serve immediately with your favorite tortilla chips, crackers, and/or assorted raw vegetables.
Nutrition Facts : Calories 349 kcal, Carbohydrate 3 g, Protein 17 g, Fat 30 g, SaturatedFat 18 g, Cholesterol 93 mg, Sodium 409 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
ESPINACA DIP (FABULOUS APPETIZER)
This Espinaca Dip resembles the one at Jose Peppers, but most people have told me it is much better. You can decide for yourself. This is so easy and doesn't take much time out of your day. It is great for office parties too.
Provided by cynthia.kroll
Categories < 60 Mins
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- This is best cooked in a crock pot.
- Mix all ingredients in the crock pot.
- Stir occasionally.
- For better taste and if you have time, mix the whipping cream, Rotel, jalapeno's, spinach, bouillon cubes, milk and chopped onion together in a sealed container and put in the refrigerator the night before you want to prepare it.
ESPINACA DIP (BRYAN'S) RECIPE
Provided by á-382
Number Of Ingredients 9
Steps:
- Mix all ingredients in a crock pot. Stir occasionally. For better taste and if you have time, mix cream, Rotel, jalapeno's, spinach, bouillon cubes, milk and onion together in a sealed container and put into refrigerator for several hours or overnight to let flavors meld. Enjoy!
ESPINACA
I got the idea for this from Abuelo's Restaurant. It's super simple and the only way the kids will eat spinach. It's great served with steak. (I just guessed on the actual amounts. I always just eye it.)
Provided by scionix
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet: Reduce down the spinach in the butter, add the corn, and stir in cheese (I will sometimes add a little milk to melt in the cheese if necessary)
- Add the seasoning to taste. Voila!
Nutrition Facts : Calories 301.5, Fat 14.8, SaturatedFat 8.3, Cholesterol 33.4, Sodium 1048.5, Carbohydrate 35.7, Fiber 6.8, Sugar 4.2, Protein 14.2
Tips:
- Prep your ingredients ahead of time: Chop the spinach, green onions, and water chestnuts before you start cooking. This will make the assembly process much easier.
- Use fresh spinach: Fresh spinach has a more vibrant flavor than frozen spinach. If you're using frozen spinach, be sure to thaw it and squeeze out all excess water before using.
- Don't overcook the spinach: Spinach cooks very quickly, so be careful not to overcook it. Overcooked spinach will become mushy and lose its flavor.
- Use a good quality sour cream: Sour cream is one of the main ingredients in spinach dip, so be sure to use a good quality brand. A good sour cream will be thick and creamy, with a slightly tangy flavor.
- Season the dip to taste: Everyone has different preferences when it comes to seasoning, so be sure to taste the dip before serving and adjust the seasonings accordingly.
Conclusion:
Spinach dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It's creamy, cheesy, and packed with flavor. Plus, it's a great way to get your daily dose of vegetables. So next time you're looking for a quick and easy snack or appetizer, give this spinach dip recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
