Best 4 Espinaca Dip Bryans Recipes

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Spinach Dip is a delectable and versatile appetizer that brings joy to any occasion. This classic dip is a creamy blend of spinach, cheese, and seasonings, offering a delightful balance of flavors. Its vibrant green color and luscious texture make it a visually appealing addition to any party spread. Whether you prefer a hot or cold version, Spinach Dip can be customized to suit your taste. This article presents a collection of Spinach Dip recipes that cater to various preferences and dietary restrictions. From traditional recipes to unique variations, there's a perfect dip for every occasion. Get ready to indulge in the creamy goodness of Spinach Dip, a crowd-pleaser that never disappoints.

Here are our top 4 tried and tested recipes!

EASY SPICY ESPINACA DIP



Easy Spicy Espinaca Dip image

This easy espinaca dip is made with freshly shredded Pepper Jack cheese, diced tomatoes and chilies, and fresh baby spinach. Ready in just 20 minutes!

Provided by Karrie | Tasty Ever After

Categories     Appetizer

Time 25m

Number Of Ingredients 7

4 cups freshly shredded Pepper Jack Cheese
8 ounces regular cream cheese
1 cup half & half
1 (10 ounce) can of diced tomatoes and green chiles (like Rol*Tel) (, undrained)
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1 cup fresh baby spinach (, chopped)

Steps:

  • In a medium sauce pot over medium-low heat, combine cheeses, half & half, and Rol*Tel. Cook until mixture melts, stirring occasionally, for about 15 minutes.
  • Stir in the garlic and onion powders with the fresh spinach. Reduce heat to low and continue to cook sauce for another 5 minutes, stirring occasionally.
  • Serve immediately with your favorite tortilla chips, crackers, and/or assorted raw vegetables.

Nutrition Facts : Calories 349 kcal, Carbohydrate 3 g, Protein 17 g, Fat 30 g, SaturatedFat 18 g, Cholesterol 93 mg, Sodium 409 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

BEST SPINACH DIP EVER



Best Spinach Dip Ever image

This is my dad's recipe. The entire family loves it! A flavorful spinach mixture fills a tasty bread bowl. Your family will love it, too.

Provided by Shawna

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Spinach Dip Recipes

Time 6h15m

Yield 6

Number Of Ingredients 6

1 cup mayonnaise
1 (16 ounce) container sour cream
1 (1.8 ounce) package dry leek soup mix
1 (4 ounce) can water chestnuts, drained and chopped
½ (10 ounce) package frozen chopped spinach, thawed and drained
1 (1 pound) loaf round sourdough bread

Steps:

  • In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and chopped spinach. Chill in the refrigerator 6 hours, or overnight.
  • Remove top and interior of sourdough bread. Fill with mayonnaise mixture. Tear removed bread chunks into pieces for dipping.

Nutrition Facts : Calories 682 calories, Carbohydrate 53.2 g, Cholesterol 48.3 mg, Fat 47.4 g, Fiber 2.9 g, Protein 13.3 g, SaturatedFat 15.1 g, Sodium 1183.4 mg, Sugar 2.7 g

ESPINACA DIP (BRYAN'S) RECIPE



Espinaca Dip (Bryan's) Recipe image

Provided by á-382

Number Of Ingredients 9

16 ounces cream cheese
1 cup heavy whipping cream
2 (4-ounce) cans Rotel tomatoes, drained
1 jalapeno, diced
2 chicken bouillon cubes
8 ounces frozen, chopped spinach, drained
8 ounces white Velveeta or 12 ounces Mexican melting cheese
1/2 cup milk
1/2 cup red onion, diced

Steps:

  • Mix all ingredients in a crock pot. Stir occasionally. For better taste and if you have time, mix cream, Rotel, jalapeno's, spinach, bouillon cubes, milk and onion together in a sealed container and put into refrigerator for several hours or overnight to let flavors meld. Enjoy!

ESPINACA DIP (FABULOUS APPETIZER)



Espinaca Dip (Fabulous Appetizer) image

This Espinaca Dip resembles the one at Jose Peppers, but most people have told me it is much better. You can decide for yourself. This is so easy and doesn't take much time out of your day. It is great for office parties too.

Provided by cynthia.kroll

Categories     < 60 Mins

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

16 ounces Philadelphia Cream Cheese
1/2 pint heavy whipping cream
2 (4 ounce) cans Rotel diced tomatoes, drained
1/4 cup jalapeno
8 ounces frozen chopped spinach
4 chicken bouillon cubes
8 ounces Velveeta cheese
1/2 cup milk
1/2 onion, chopped

Steps:

  • This is best cooked in a crock pot.
  • Mix all ingredients in the crock pot.
  • Stir occasionally.
  • For better taste and if you have time, mix the whipping cream, Rotel, jalapeno's, spinach, bouillon cubes, milk and chopped onion together in a sealed container and put in the refrigerator the night before you want to prepare it.

Tips:

  • Use fresh spinach for the best flavor and texture.
  • Chop the spinach finely so that it blends well with the other ingredients.
  • Use a high-quality cream cheese for a rich and creamy dip.
  • Season the dip to taste with salt, pepper, and garlic powder.
  • Serve the dip with a variety of dippers, such as crackers, vegetables, and pita bread.

Conclusion:

Spinach dip is a delicious and versatile appetizer that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its creamy texture, tangy flavor, and fresh spinach, this dip is sure to be a hit at your next party or gathering.

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