Best 3 Especially Dark Chocolate Cake Recipes
Indulge in the ultimate chocolate experience with our Especially Dark Chocolate Cake, a symphony of rich flavors and decadent textures. This exceptional cake is crafted with a blend of premium dark chocolate, ensuring an intense and satisfying chocolatey taste in every bite. Its moist and tender crumb is perfectly complemented by a luscious dark chocolate ganache, adding an extra layer of richness and decadence. Whether you're a seasoned baker or just starting out, our detailed recipe guides you through each step, ensuring a perfect result every time. Explore variations such as the gluten-free and vegan versions, catering to diverse dietary preferences without compromising on taste. Discover the secrets to creating a moist and flavorful chocolate cake, and master the art of making a velvety smooth ganache. Elevate your dessert game and impress your loved ones with this exquisite treat.
Here are our top 3 tried and tested recipes!
DARK CHOCOLATE CAKE I
This recipe features an icing made with cream cheese, cocoa, and cinnamon frosts this dark chocolate cake for an elegant dessert.
Provided by Carol
Categories Desserts Chocolate Dessert Recipes Dark Chocolate
Time 1h20m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 3 - 9 inch round cake pans. In medium bowl, pour boiling water over cocoa, and whisk until smooth. Let mixture cool. Sift together flour, baking soda, baking powder and salt; set aside.
- In a large bowl, cream butter and sugar together until light and fluffy. Beat in eggs one at time, then stir in vanilla. Add the flour mixture alternately with the cocoa mixture. Spread batter evenly between the 3 prepared pans.
- Bake in preheated oven for 25 to 30 minutes. Allow to cool.
Nutrition Facts : Calories 426.9 calories, Carbohydrate 63.5 g, Cholesterol 102.7 mg, Fat 18.3 g, Fiber 3.2 g, Protein 6.6 g, SaturatedFat 10.9 g, Sodium 462.6 mg, Sugar 37.9 g
DARK-CHOCOLATE CAKE WITH GANACHE FROSTING
This dense cake offers an intense chocolate experience, complete with fudgy frosting.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h30m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Butter two 8-inch round cake pans; dust with cocoa, tapping out excess. Line bottom of each pan with a round of parchment paper; set aside. In a medium bowl, whisk together flour, cocoa, baking powder, baking soda, and salt; set aside.
- In a large bowl, using an electric mixer, beat butter and sugar until light and fluffy. Add eggs and yolks, one at a time, beating well after each addition; beat in chocolate and vanilla. With mixer on low, alternately add flour mixture in three parts and buttermilk in two, beginning and ending with flour mixture.
- Divide batter between prepared pans; smooth tops. Bake until a toothpick inserted in center of a cake comes out clean, 40 to 45 minutes. Cool in pans 15 minutes; run a knife around edge of each pan, and invert cakes onto a wire rack to cool completely.
- Set a rimmed baking sheet upside down on a work surface. Place one cake on sheet, and spread top with 1/3 of ganache. Place second cake on top, and spread remaining ganache over top and sides of cake. Using two wide metal spatulas, carefully transfer frosted cake to a serving platter.
Nutrition Facts : Calories 576 g, Fat 41 g, Fiber 4 g, Protein 7 g
"ESPECIALLY DARK" CHOCOLATE CAKE RECIPE - (3.9/5)
Provided by srrpicks
Number Of Ingredients 17
Steps:
- Heat oven to 350°F. Grease and flour two 9-inch round baking pans. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with "ESPECIALLY DARK" CHOCOLATE FROSTING. 10 to 12 servings FROSTING: Melt butter, Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency. Add small amount additional milk, if needed. Stir in vanilla. About 2 cups frosting.
Tips:
- Use high-quality chocolate. Cacao content of at least 70% is recommended for a rich, intense flavor.
- Do not overmix the batter. Overmixing can develop the gluten in the flour, resulting in a tough, dense cake.
- Bake the cake until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking will dry out the cake.
- Let the cake cool completely before frosting it. This will help the cake to set and make it easier to frost.
- Garnish the cake with your favorite toppings, such as chocolate shavings, whipped cream, or fresh berries.
Conclusion:
With its rich, decadent flavor and moist, tender crumb, this especially dark chocolate cake is sure to be a hit with chocolate lovers of all ages. With just a few simple tips, you can create a cake that is perfect for any occasion. This cake is a true indulgence, and it's sure to satisfy your sweet tooth. So next time you're in the mood for something special, give this especially dark chocolate cake a try. You won't be disappointed.
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