Best 4 Eskimo Snowballs Recipes
Indulge in a delightful journey of flavors with Eskimo Snowballs, a collection of irresistible no-bake treats that are sure to tantalize your taste buds. These charming confections, also known as Amish Snowballs or Russian Tea Cakes, are a delightful blend of textures and flavors, featuring a crisp outer shell that yields to a soft, melt-in-your-mouth center. Coated in powdered sugar, these snowball-shaped delights are a feast for the eyes and the palate. This article presents a diverse selection of Eskimo Snowball recipes, each offering a unique twist on this classic confection. From traditional recipes that evoke nostalgic memories to creative variations infused with modern flavors, this compilation has something to satisfy every sweet tooth.
Discover the classic Eskimo Snowball recipe, a timeless delight that has been passed down through generations. Explore variations that incorporate chopped nuts, dried fruits, or spices for an added layer of texture and flavor. For those with a sweet tooth, indulge in the Chocolate Eskimo Snowballs, where rich cocoa powder transforms these treats into decadent chocolatey delights. If you prefer a hint of citrus, the Lemon Eskimo Snowballs offer a refreshing twist, while the Pistachio Eskimo Snowballs add a touch of nutty elegance. For a festive touch, try the Red Velvet Eskimo Snowballs, perfect for holiday gatherings. And for those seeking a gluten-free option, the Gluten-Free Eskimo Snowballs provide a delicious alternative without compromising on taste. With detailed instructions and helpful tips, this article equips you to create these delightful confections with ease, ensuring that every bite brings a moment of pure bliss.
ESKIMO SNOWBALLS
Make and share this Eskimo Snowballs recipe from Food.com.
Provided by niferkid
Categories Drop Cookies
Time 24m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Cream butter with water and vanilla. Add sugar, cocoa, and oatmeal, mix well. Roll into 1-inch balls. Add more water if necessary to make the dough stick together. Divide the balls in half. Roll half the balls in confectioners sugar and coconut, then roll the other half in the chopped nuts. Refrigerate until serving.
Nutrition Facts : Calories 205.9, Fat 10.4, SaturatedFat 6.1, Cholesterol 24.4, Sodium 66.4, Carbohydrate 26.8, Fiber 2.1, Sugar 15.3, Protein 3
SNOWBALLS II
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream the butter with 1/2 cup of the confectioners' sugar and the vanilla. Mix in the flour, pecans, and salt. Roll about 1 tablespoon or so of dough into balls and place on an ungreased cookie sheet.
- Bake in preheated oven until bottoms are golden, about 15 minutes. Do not allow these cookies to get too brown: it's better to undercook them than to overcook them. While cookies are still hot, roll them in confectioners' sugar. Once they have cooled, roll them in confectioners' sugar once more.
Nutrition Facts : Calories 134.7 calories, Carbohydrate 13 g, Cholesterol 16.3 mg, Fat 8.8 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 4.1 g, Sodium 64 mg, Sugar 4.7 g
SNOWBALLS
Steps:
- Preheat oven to 325 degrees F (165 degrees C.) Lightly butter 2 baking sheets, or line with parchment paper.
- Cream the butter, sugar, and vanilla until light and fluffy. Sift together the flour and salt; mix into the butter mixture. Stir in the pecans. Dust your hands with a little of the confectioners' sugar and roll the dough into 1 inch balls.
- Place 2 inches apart on the baking sheets and bake for 25 minutes or just until brown. Put on racks to cool for 15 minutes, then roll in the confectioners sugar.
Nutrition Facts : Calories 170 calories, Carbohydrate 16.7 g, Cholesterol 20.3 mg, Fat 11 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 5.2 g, Sodium 127.4 mg, Sugar 8.3 g
SNOWBALL
I've been making these popular treats for 40 years, much to my family's delight. They look impressive with chocolate and coconut wrapped around a chewy marshmallow center, yet they're surprisingly simple to assemble.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 3 dozen.
Number Of Ingredients 7
Steps:
- Line a baking sheet with waxed paper; set aside. , In a large saucepan, combine the butter, milk, cocoa and vanilla. Cook and stir over medium heat until butter is melted and mixture is smooth. Remove from the heat; stir in cracker crumbs and 1-1/2 cups coconut. Let stand until cool enough to handle., Using moistened hands, wrap about 1 tablespoon of mixture around each marshmallow (dip hands in water often to prevent sticking). Roll in remaining coconut; place on prepared baking sheet. Cover and freeze until firm. Store in an airtight container in the refrigerator or freezer. May be frozen for up to 2 months.
Nutrition Facts : Calories 145 calories, Fat 7g fat (5g saturated fat), Cholesterol 11mg cholesterol, Sodium 95mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Chill the cookie dough for at least 1 hour before baking to prevent spreading.
- Bake the cookies until they are just set, about 10-12 minutes.
- Let the cookies cool completely before dipping them in the melted chocolate.
- For a fun variation, try using different flavors of pudding mix, such as chocolate, vanilla, or strawberry.
- You can also add nuts, dried fruit, or sprinkles to the cookie dough before baking.
- For a special presentation, serve the Eskimo Snowballs on a bed of powdered sugar or shredded coconut.
Conclusion:
Eskimo Snowballs are a classic holiday cookie that is easy to make and always a hit with kids and adults alike. With their soft, chewy texture and sweet, creamy filling, these cookies are sure to be a favorite at your next holiday party. So put on your apron, gather your ingredients, and get ready to make some delicious Eskimo Snowballs!
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