Best 2 Eskimo Cookies Recipes
Indulge in the delectable Eskimo Cookies, a delightful treat with a rich history and variations to satisfy every palate. These cookies, also known as Chocolate Crinkles, are renowned for their cracked exteriors and soft, chewy interiors, making them a beloved snack or dessert. With our carefully curated collection of recipes, you'll discover the classic Eskimo Cookie recipe, along with exciting variations such as the Red Velvet Eskimo Cookies, Peanut Butter Eskimo Cookies, and even a Gluten-Free Eskimo Cookie recipe for those with dietary restrictions. Embark on a culinary journey and explore the diverse flavors and textures that make Eskimo Cookies a timeless favorite.
Let's cook with our recipes!
ESKIMO COOKIES
These are delicious no-bake little round ball type cookies.
Provided by Cindy Gormont
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 18
Number Of Ingredients 7
Steps:
- Soften butter and beat well. Add sugar and mix well. Add cocoa, vanilla and water. Then add oatmeal.
- Shape into 36 balls and roll in confectioners' sugar. Keep in refrigerator.
Nutrition Facts : Calories 145.2 calories, Carbohydrate 17.1 g, Cholesterol 20.3 mg, Fat 8.4 g, Fiber 1.2 g, Protein 1.4 g, SaturatedFat 5 g, Sodium 55.3 mg, Sugar 10.6 g
ESKIMO COOKIES
Simple - yet yummy - cookies for young children to make on a hot day! This recipe is from a cookbook my little sis got as a birthday gift more than few years ago! I have been searching for this for 35 years.
Provided by Susan Lee
Categories Dessert
Time 5m
Yield 24 cookies
Number Of Ingredients 7
Steps:
- Let butter soften to room temperature.
- Add sugar and mix thoroughly.
- Add water, cocoa, vanilla and oats.
- Cover and chill for 2-3 hours.
- Pour powdered sugar in dish.
- Roll walnut-sized bits of dough into balls, then roll in powdered sugar.
- Store cookies in fridge.
Tips:
- Use a cookie scoop to ensure evenly sized cookies that bake evenly.
- Chill the dough before baking to prevent the cookies from spreading too much.
- Bake the cookies until the edges are golden brown but the centers are still slightly soft.
- Let the cookies cool completely on a wire rack before storing them in an airtight container.
- To make the cookies ahead of time, freeze the unbaked dough balls for up to 2 months. When ready to bake, thaw the dough balls overnight in the refrigerator or at room temperature for 1 hour before baking.
- To make the cookies gluten-free, use a gluten-free flour blend.
- To make the cookies dairy-free, use a dairy-free milk and butter alternative.
- Get creative with your toppings! Try chopped nuts, sprinkles, or even a drizzle of melted chocolate.
Conclusion:
Eskimo cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their chewy texture and sweet, minty flavor, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a simple but satisfying cookie recipe, give Eskimo cookies a try!
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