Best 2 Esers Balsamic Salad Dressing Recipes
Craving a salad dressing that's both flavorful and versatile? Look no further than Eser's Balsamic Salad Dressing! This homemade dressing is made with simple, wholesome ingredients and can be used on a variety of salads, from light and refreshing to hearty and robust. With its tangy, sweet, and slightly savory flavor, Eser's Balsamic Salad Dressing is sure to become a new favorite. This article provides two variations of the dressing: a classic balsamic vinaigrette and a creamy balsamic dressing. Both dressings are easy to make and can be customized to your liking. So, whether you're looking for a light and tangy dressing for your everyday salad or a rich and creamy dressing for a special occasion, Eser's Balsamic Salad Dressing has you covered.
Check out the recipes below so you can choose the best recipe for yourself!
OUR FAVORITE BALSAMIC VINAIGRETTE
This vinaigrette does not separate for at least 30 minutes once you shake it! Simple, sweet, and savory.
Provided by Singer6
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine the olive oil, balsamic vinegar, honey, Dijon mustard, shallot, garlic, salt, and black pepper together in a glass jar with a lid. Replace lid on the jar and shake vigorously until thoroughly combined.
Nutrition Facts : Calories 132.8 calories, Carbohydrate 3.2 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 38 mg, Sugar 2.1 g
CAESAR SALAD WITH HOMEMADE CROUTONS AND BALSAMIC DRESSING
Provided by Alexis Watson
Categories Salad Cheese Leafy Green Appetizer Quick & Easy Lunch Lettuce Bon Appétit California Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 first-course servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Whisk 1/4 cup oil, 2 garlic cloves, and coarse salt in large bowl to blend. Add bread cubes and toss to coat. Transfer croutons to baking sheet. Bake croutons until golden brown, about 12 minutes. Cool completely. (Can be made 1 day ahead. Store airtight at room temperature.)
- Combine cheese, mayonnaise, anchovies, vinegar, lemon juice, mustard, Worcestershire sauce, remaining 1/4 cup oil, and 1 garlic clove in blender; puree until smooth. Season dressing to taste with salt and pepper.
- Place lettuce and croutons in large bowl. Toss with enough dressing to coat. Serve with any remaining dressing.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the dressing will be. Look for high-quality balsamic vinegar, olive oil, and herbs.
- Adjust the proportions to your taste: The recipe is a starting point, so feel free to adjust the proportions of the ingredients to suit your own taste.
- Let the dressing marinate: Allowing the dressing to marinate for at least 30 minutes before using allows the flavors to meld together and develop.
- Use the dressing on a variety of salads: This dressing is versatile and can be used on a variety of salads, from simple green salads to more complex salads with grilled vegetables or fruit.
- Store the dressing in the refrigerator: The dressing will keep in the refrigerator for up to 2 weeks.
Conclusion:
This balsamic salad dressing is a delicious and easy way to add flavor to your salads. It's made with simple ingredients that you probably already have on hand, and it can be prepared in just a few minutes. So next time you're looking for a quick and easy way to dress up your salad, give this recipe a try. You won't be disappointed!
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