Best 4 Escarole Sausage And Cannellini Beans Recipes
Discover a hearty and flavorful fusion of Italian and American comfort food with our Escarole, Sausage and Cannellini Beans recipe collection. This delightful dish takes center stage, combining the slightly bitter notes of escarole with savory sausage and tender cannellini beans in a rich tomato sauce. Experience a symphony of flavors as you explore variations that include a comforting soup, a one-pot pasta extravaganza, and a protein-packed main course salad. Each recipe offers a unique twist, ensuring that every bite is a journey through culinary excellence. Embark on a culinary adventure as you explore the diverse offerings within this comprehensive recipe collection.
Here are our top 4 tried and tested recipes!
ESCAROLE WITH WHITE BEANS & SAUSAGE
Italian comfort food at its best!
Provided by Deborah Mele
Categories Soups & Stews
Time 10m
Number Of Ingredients 11
Steps:
- Heat oil in heavy large pot over medium-high heat in a large skillet.
- Working in batches, sauté sausage meat until cooked through, breaking up with two forks.
- Using slotted spoon, transfer sausage to bowl, leaving drippings in pot.
- Reduce heat to medium; then add onion to pot and sauté until translucent, about 5 minutes.
- Add garlic and escarole and sauté until wilted, about 4 minutes.
- Add wine and cook 4 minutes until slightly reduced.
- Add beans, stock, chili paste, and sausage and simmer 10 minutes to blend flavors.
- Season to taste with salt and pepper then transfer to large bowl.
- Top with grated Parmesan, if desired.
Nutrition Facts : Calories 775 calories, Carbohydrate 29 grams carbohydrates, Cholesterol 123 milligrams cholesterol, Fat 50 grams fat, Fiber 5 grams fiber, Protein 44 grams protein, SaturatedFat 16 grams saturated fat, ServingSize 1, Sodium 1388 grams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 37 grams unsaturated fat
PASTA WITH ESCAROLE, WHITE BEANS AND CHICKEN SAUSAGE
Provided by Ellie Krieger
Categories main-dish
Time 25m
Yield 4 servings (serving size 2 cups)
Number Of Ingredients 13
Steps:
- Cook the pasta according to the directions on the package.
- Heat the oil over a medium heat in a large, deep saute pan or 8-quart stockpot.
- Saute the onion until soft and translucent, about 5 minutes. Add the garlic and cook an additional 1 minute. Stir in the sausage and cook until heated through and browned, about 4 minutes. Add the escarole and cook until wilted, about 3 to 4 minutes.
- Add the beans, 1 cup of chicken stock, sage and red pepper flakes and simmer until the mixture is heated through and liquid is slightly reduced.
- Add the sausage-bean mixture to pasta and toss well, loosening with the additional 1/2 cup chicken stock if necessary. Season with freshly ground pepper and salt, to taste.
- Divide among 4 pasta bowls and top with Parmesan cheese.
ESCAROLE WITH ITALIAN SAUSAGE AND WHITE BEANS
Serve this dish as a side at a pot-luck gathering or for a quick-and-easy one-pot dinner.
Categories Soup/Stew Bean Leafy Green Sauté Sausage White Wine Winter Prosciutto Escarole Simmer Bon Appétit Dinner
Yield 12 servings as a side-dish or 6 as main-course
Number Of Ingredients 11
Steps:
- Heat oil in heavy large pot over medium-high heat. Working in batches, sauté sausage until cooked through, breaking up with back of spoon, about 6 minutes per batch. Using slotted spoon, transfer sausage to bowl, leaving drippings in pot. Reduce heat to medium; add onion to pot and sauté until translucent, about 5 minutes. Add prosciutto and sauté 1 minute. Mix in garlic and crushed red pepper. Add escarole and sauté until wilted, about 2 minutes. Add wine and cook 2 minutes. Add beans, stock and sausage and simmer 10 minutes to blend flavors. Season to taste with salt and pepper. Transfer to large bowl. Top with grated Parmesan, if desired.
SAUTEED ESCAROLE WITH GARLIC AND CANNELLINI BEANS
Steps:
- In a large skillet start the garlic in cold oil over moderately high heat, stirring, until it is golden. To the skillet add the escarole, and season with salt and pepper, to taste. Saute the mixture, stirring, for 1 minute. Cook the mixture, covered, over moderately low heat for 4 minutes, or until the escarole is tender, stir in the cannellini beans. Heat through.
Tips:
- Choose fresh, vibrant escarole: Look for leaves that are deep green and crisp, with no signs of wilting or yellowing.
- Prep the escarole properly: Thoroughly wash the escarole leaves and pat them dry to remove excess water. Remove the tough center ribs from the leaves, as they can be bitter.
- Use a variety of sausages: Feel free to mix and match different types of sausages, such as Italian sausage, chorizo, or kielbasa, to add depth of flavor to the dish.
- Cook the sausage thoroughly: Make sure the sausage is cooked through before adding it to the escarole and beans. This will help prevent the dish from becoming greasy.
- Don't overcook the escarole: Escarole cooks quickly, so be careful not to overcook it. Overcooked escarole will become bitter and mushy.
- Season to taste: Taste the dish and adjust the seasonings as needed. Add more salt, pepper, or red pepper flakes to your liking.
- Serve immediately: Escarole, sausage, and cannellini beans are best served immediately after cooking. The escarole will wilt slightly as it sits, so it's best to enjoy it fresh.
Conclusion:
Escarole, sausage, and cannellini beans is a hearty, flavorful dish that is perfect for a weeknight meal. It's easy to make and can be tailored to your own taste preferences. With its combination of bitter escarole, savory sausage, and creamy cannellini beans, this dish is sure to be a hit with the whole family. So next time you're looking for a quick and easy meal that's packed with flavor, give this recipe a try!
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