Best 3 Escarole Pie Recipes
Discover the delectable Escarole Pie, a specialty that blends the unique flavors of escarole, a leafy green with a slightly bitter taste, with a rich and savory filling. This traditional Italian dish is a delightful combination of textures and tastes, featuring a flaky crust that encases a flavorful mixture of escarole, sausage, ricotta cheese, and a hint of garlic. The escarole is first sautéed with garlic and olive oil to enhance its flavors, then combined with cooked sausage and creamy ricotta cheese, creating a filling that is both hearty and satisfying. The pie is then baked until the crust is golden brown and the filling is bubbling and hot. This comprehensive recipe guide also includes variations such as the vegetarian escarole pie, made with a flavorful combination of sautéed escarole, mushrooms, spinach, and ricotta cheese, and the escarole and bean pie, a hearty and protein-packed dish featuring escarole, white beans, and a blend of spices. Whether you're a seasoned cook or just starting your culinary journey, these recipes provide clear instructions and helpful tips to ensure a delicious and authentic escarole pie experience.
Here are our top 3 tried and tested recipes!
ITALIAN ESCAROLE PIZZA
A true Italian recipe that everyone will enjoy. You can use ready made pizza bread to make this quick...or use your own recipe for a hand tossed pizza, either way, you're sure to enjoy! The escarole does not need to be cooked ahead of time...it cooks right on the pizza. Also, I think with this pizza, the less sauce the better.
Provided by LOVEMYWINE
Categories World Cuisine Recipes European Italian
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Lightly brush pizza crust with olive oil. Spread with a thin layer of pizza sauce, and sprinkle with minced garlic. Remove thick stems from escarole, and arrange leaves over pizza. Cover with shredded mozzarella.
- Bake in preheated oven for 30 to 35 minutes, or until cheese is bubbly.
Nutrition Facts : Calories 505.4 calories, Carbohydrate 58 g, Cholesterol 46.2 mg, Fat 18.4 g, Fiber 3.4 g, Protein 28.9 g, SaturatedFat 8.2 g, Sodium 1550.4 mg, Sugar 4.6 g
ESCAROLE PIE
Steps:
- Dough should be placed on cutting board and placed in warm area to rise. Clean escarole thoroughly and boil for at least 40 min. Drain escarole so no water remains. Chop garlic.
- Cut sausage into bite size pieces. Fry sausage for 30 min or until sausage is brown inside. Add mushrooms. Cook another 5 min. Add garlic cook 5 min. Add escarole and mix all together. Salt and pepper to taste.
- In a 13 x 9-inch glass pan, spread olive oil to cover all areas. Spread first dough to cover bottom and sides of pan. Add escarole. Cover top with second dough. Pinch sides.
- Bake at 350 degrees F for 40 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
PIZZA ESCAROLE (ESCAROLE PIE - ITALIAN)
Another one of my Grandmother's Traditional Italian Recipes. This is a little time consuming in the prep. phase, but it's more than worth it in the end. There is nothing like this when you taste it. This is by far one of my favorites, and my brother's favorite, and my husband's favorite, and so on, & so on... :-) We always have it on Easter and Christmas. You can make your own pizza dough for this recipe or buy the dough already made... I sometimes buy it from our local pizzeria when I'm pressed for time. This can be served hot, warm or cold.
Provided by BlondieItaliana
Categories European
Time 1h45m
Yield 12-20 serving(s)
Number Of Ingredients 10
Steps:
- Cut bottom off escarole. Then cut in half. Clean escarole in sink of water as many times until water is clean and no dirt. Boil in pot of salted water until tender - approximately 20 minutes. If bitter add 1-2 teaspoons sugar. Drain very well. Squeeze out all excess water with hands or in paper towel or dish towel.
- Next sauté escarole in frying pan with garlic and olive oil. Cold garlic 1st in cold oil or else escarole becomes crisp. Add red pepper flakes if you like it hot.
- Add drained, sliced olives and salt as desired. Keep in mind anchovies will be salty. When done, drain excess oil out of escarole via colander.
- Place dough in oiled then buttered pan (I use brush). Make sure dough comes up sides of pan. Put escarole mixture inside dough. Add anchovies on top in layered pieces. Stir lightly through. Put on top layer of dough for crust. Pinch seems together tightly of top and bottom dough layers. Brush with oil on top and melted butter. Make fork holes for ventilation.
- Bake 400ºF for 15 minutes. Then reduce to 350ºF for 30 minutes or until golden brown.
- Brush melted butter on top crust when removed from oven.
Nutrition Facts : Calories 184.3, Fat 13.2, SaturatedFat 3.8, Cholesterol 14.2, Sodium 582.9, Carbohydrate 14.2, Fiber 11.8, Sugar 0.9, Protein 6.1
Tips:
- Select the freshest escarole: Look for leaves that are deep green and crisp, with no signs of wilting or yellowing.
- Wash the escarole thoroughly: Remove any dirt or grit by rinsing the leaves several times in cold water.
- Remove the tough center ribs: This will make the escarole more tender and easier to eat.
- Chop the escarole finely: This will help it to cook evenly and distribute its flavor throughout the dish.
- Don't overcook the escarole: It should be tender but still retain some of its bite.
- Use a variety of cheeses: This will add depth and complexity to the flavor of the pie.
- Don't be afraid to experiment: There are many different ways to make escarole pie, so feel free to adjust the ingredients and cooking method to suit your own taste.
Conclusion:
Escarole pie is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is also a great way to use up leftover escarole. With its simple ingredients and easy-to-follow instructions, this pie is sure to become a favorite in your home. So next time you're looking for a new and exciting recipe, give escarole pie a try!
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