Best 2 Escalope Of Salmon Recipes

**Discover a Culinary Symphony: A Journey Through the Exquisite World of Salmon Escalopes**

Embark on a culinary adventure with the tantalizing flavors of salmon escalopes, a dish that harmonizes the delicate taste of salmon with a symphony of textures and flavors. This versatile fish, known for its rich omega-3 fatty acids and delicate flesh, takes center stage in a myriad of delectable recipes, each offering a unique culinary experience. From the classic pan-fried escalopes with a crispy crust and tender interior to the more adventurous baked escalopes adorned with a vibrant herb crust, every recipe promises a delightful journey for your taste buds. Whether you prefer the simplicity of grilled escalopes with a squeeze of lemon or the indulgence of escalopes wrapped in crispy prosciutto, this article presents a collection of recipes that cater to every palate and skill level. Prepare to be captivated by the culinary artistry of salmon escalopes and let your taste buds dance with joy.

Let's cook with our recipes!

ESCALOPE OF SALMON

Escalope of Salmon image

Provided by Food Network

Categories main-dish

Time 1h40m

Yield 4 servings

Number Of Ingredients 17

Ingredients

2 tablespoons butter
4 shallots, peeled and sliced
4 mushrooms, thinly sliced
3/4 teaspoon sea salt
1/2 teaspoon freshly ground black pepper
1 1/4 cups dry white wine
1 1/4 cups clam juice or fish stock
1 cup heavy cream
Tabasco pepper sauce
Squeeze of fresh lemon
Olive oil for brushing
1 (2pound) fillet of salmon
1/2 cup brunoise of cucumber (small dice)
1/2 cup brunoise of yellow summer squash (small dice)
1/2 cup brunoise of tomato (small dice)
1 small bunch chives, thinly sliced at a diagonal
1 cup chervil leaves

Steps:

Prepare White Wine Sauce: Melt the butter in a saucepan and add the shallots, mushrooms, salt and pepper and cook until soft, 3 to 4 minutes. Increase heat to high, add the wine and reduce by half. Add the clam juice and again reduce by half. Strain sauce into a clean saucepan and add the cream. Bring to a boil and reduce slightly until sauce begins to thicken. Adjust seasoning with salt, pepper, Tabasco pepper sauce and lemon if needed.
Preheat the broiler as hot as possible.
Brush 4 large dinner plates lightly with olive oil. Slice the salmon in very thin escalopes and cover each plate completely with the fish.
Bring 1 1/2 cups of the White Wine Sauce to a boil and add the cucumber, squash, tomato, and chives. Return to a boil and spoon hot sauce over each plate, covering the salmon completely. Place the plates directly under the broiler and cook 2 to 4 minutes or until sauce begins to bubble and fish is just barely cooked. Serve immediately with chervil sprinkled generously over each dish.

ESCALOPE OF SALMON WITH CHANTERELLES

Escalope of Salmon With Chanterelles image

Make and share this Escalope of Salmon With Chanterelles recipe from Food.com.

Provided by Julie chazelet

Categories Free Of...

Time 45m

Yield 1 serving(s)

Number Of Ingredients 10

Ingredients

150 g salmon (escalope)
10 g canned chanterelles
100 ml fish stock
50 ml Noilly Prat (vermouth)
25 g broad beans (blanched)
25 g peas (blanched)
50 g butter
25 g shallots, chopped
lemon juice
25 g sea salt

Steps:

Add 25g of Butter to a small sauti pan.
Add Chanterelles and shallots, cover with a lid and sweat for a few minutes.
Make a space for the salmon in the pan, add wine and fish stock.
Poach for 4-5 minutes, take out fish and keep warm.
Reduce cooking liquid by two thirds, take out mushrooms.
Cut butter into small cubes and whisk in to make sauce. Add lemon juice abd peas.
Return mushrooms, add broad beans and peas, check seasoning.
Place salmon on plate with sauce to the side I found this recipe on a site among others.

Nutrition Facts : Calories 607.5, Fat 46.5, SaturatedFat 26.6, Cholesterol 185.8, Sodium 10411, Carbohydrate 12, Fiber 2.7, Sugar 1.9, Protein 36.1

Tips:

Choose the freshest salmon possible. Fresh salmon will have a bright, vibrant color and a mild, fishy smell. Avoid salmon that is dull or has a strong, fishy odor.
Season the salmon simply. Salmon is a delicate fish, so it doesn't need a lot of seasoning. A simple sprinkling of salt and pepper is all you need.
Sear the salmon over high heat. This will create a crispy crust on the outside of the fish while keeping the inside moist and tender.
Don't overcook the salmon. Salmon is a very delicate fish, so it's important not to overcook it. The fish is done when it is opaque and flakes easily with a fork.
Serve the salmon immediately. Salmon is best served immediately after it is cooked. This will ensure that the fish is at its best flavor and texture.

Conclusion:

Escalope of salmon is a delicious and elegant dish that is perfect for a special occasion. It is easy to make and can be served with a variety of sides. Whether you are a seasoned cook or a beginner, you are sure to enjoy this recipe.