Best 2 Escalloped Pineapple Recipes
Tantalize your taste buds with the delightful dish of Escalloped Pineapple, a harmonious blend of sweet and savory flavors. This classic Southern dish features juicy pineapple rings enveloped in a creamy, cheesy sauce, and topped with a golden-brown crust. With variations ranging from traditional to modern, Escalloped Pineapple offers a versatile culinary experience. From the classic recipe using simple ingredients like butter, flour, milk, and cheese, to unique takes that incorporate coconut milk, bacon, or even a hint of cayenne pepper, each recipe promises a unique flavor profile. Whether served as a main course or a delightful side dish, Escalloped Pineapple is sure to impress with its irresistible combination of sweet pineapple, rich sauce, and crispy topping.
Here are our top 2 tried and tested recipes!
ESCALLOPED PINEAPPLE
My family loves this with pork roast. This dish goes well with chicken or pork.
Provided by Anonymous
Categories Side Dish
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart baking dish.
- Stir bread crumbs, pineapple, sugar, margarine, and eggs together in a bowl. Pour mixture into prepared baking dish.
- Bake in the preheated oven until hot and bubbling, about 30 minutes.
Nutrition Facts : Calories 471.2 calories, Carbohydrate 70.7 g, Cholesterol 62 mg, Fat 18.6 g, Fiber 2.2 g, Protein 7.4 g, SaturatedFat 3.6 g, Sodium 462.8 mg, Sugar 46.1 g
ESCALLOPED PINEAPPLE
Steps:
- 1. Cream sugar and butter.
- 2. Add eggs, milk, bread cubes and pineapple chunks with juice.
- 3. Toss together.
- 4. Bake one hour at 350 in one large oblong flat pan or two small square pans.
- 5. Can be doubled easily and may be served with ham, or as a dessert.
Tips:
- Use fresh pineapple for the best flavor. If using canned pineapple, be sure to drain it well.
- Add a little bit of lemon juice or vinegar to the pineapple to help prevent it from browning.
- Use a variety of cheeses in your escalloped pineapple. Cheddar, Parmesan, and Gruyère are all good choices.
- If you want a crispy topping, sprinkle some breadcrumbs or crushed crackers on top of the casserole before baking.
- Serve escalloped pineapple with a side of rice or vegetables.
Conclusion:
Escalloped pineapple is a delicious and easy-to-make dish that is perfect for any occasion. It's a great way to use up leftover pineapple, and it's also a good dish to make ahead of time. Next time you're looking for a new side dish to try, give escalloped pineapple a try. You won't be disappointed.
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