Best 2 Escalloped Pineapple Recipes

Tantalize your taste buds with the delightful dish of Escalloped Pineapple, a harmonious blend of sweet and savory flavors. This classic Southern dish features juicy pineapple rings enveloped in a creamy, cheesy sauce, and topped with a golden-brown crust. With variations ranging from traditional to modern, Escalloped Pineapple offers a versatile culinary experience. From the classic recipe using simple ingredients like butter, flour, milk, and cheese, to unique takes that incorporate coconut milk, bacon, or even a hint of cayenne pepper, each recipe promises a unique flavor profile. Whether served as a main course or a delightful side dish, Escalloped Pineapple is sure to impress with its irresistible combination of sweet pineapple, rich sauce, and crispy topping.

Tips:

• Use fresh pineapple for the best flavor. If using canned pineapple, be sure to drain it well.
• Add a little bit of lemon juice or vinegar to the pineapple to help prevent it from browning.
• Use a variety of cheeses in your escalloped pineapple. Cheddar, Parmesan, and Gruyère are all good choices.
• If you want a crispy topping, sprinkle some breadcrumbs or crushed crackers on top of the casserole before baking.
• Serve escalloped pineapple with a side of rice or vegetables.

Conclusion:

Escalloped pineapple is a delicious and easy-to-make dish that is perfect for any occasion. It's a great way to use up leftover pineapple, and it's also a good dish to make ahead of time. Next time you're looking for a new side dish to try, give escalloped pineapple a try. You won't be disappointed.