Best 2 Escalloped Pineapple Recipes

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Tantalize your taste buds with the delightful dish of Escalloped Pineapple, a harmonious blend of sweet and savory flavors. This classic Southern dish features juicy pineapple rings enveloped in a creamy, cheesy sauce, and topped with a golden-brown crust. With variations ranging from traditional to modern, Escalloped Pineapple offers a versatile culinary experience. From the classic recipe using simple ingredients like butter, flour, milk, and cheese, to unique takes that incorporate coconut milk, bacon, or even a hint of cayenne pepper, each recipe promises a unique flavor profile. Whether served as a main course or a delightful side dish, Escalloped Pineapple is sure to impress with its irresistible combination of sweet pineapple, rich sauce, and crispy topping.

Check out the recipes below so you can choose the best recipe for yourself!

ESCALLOPED PINEAPPLE



Escalloped Pineapple image

My family loves this with pork roast. This dish goes well with chicken or pork.

Provided by Anonymous

Categories     Side Dish

Time 40m

Yield 6

Number Of Ingredients 5

2 cups bread crumbs
1 (15 ounce) can pineapple chunks, drained
1 cup white sugar
½ cup margarine, melted
2 eggs, beaten

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart baking dish.
  • Stir bread crumbs, pineapple, sugar, margarine, and eggs together in a bowl. Pour mixture into prepared baking dish.
  • Bake in the preheated oven until hot and bubbling, about 30 minutes.

Nutrition Facts : Calories 471.2 calories, Carbohydrate 70.7 g, Cholesterol 62 mg, Fat 18.6 g, Fiber 2.2 g, Protein 7.4 g, SaturatedFat 3.6 g, Sodium 462.8 mg, Sugar 46.1 g

ESCALLOPED PINEAPPLE



Escalloped Pineapple image

Provided by Kitchen Crew

Categories     Fruit Breakfast

Number Of Ingredients 6

1/2 c sugar
1/2 lb butter
2 eggs
1/2 c milk
5 slice bread, cubed
1/4 c pineapple chunks in light syrup

Steps:

  • 1. Cream sugar and butter.
  • 2. Add eggs, milk, bread cubes and pineapple chunks with juice.
  • 3. Toss together.
  • 4. Bake one hour at 350 in one large oblong flat pan or two small square pans.
  • 5. Can be doubled easily and may be served with ham, or as a dessert.

Tips:

  • Use fresh pineapple for the best flavor. If using canned pineapple, be sure to drain it well.
  • Add a little bit of lemon juice or vinegar to the pineapple to help prevent it from browning.
  • Use a variety of cheeses in your escalloped pineapple. Cheddar, Parmesan, and Gruyère are all good choices.
  • If you want a crispy topping, sprinkle some breadcrumbs or crushed crackers on top of the casserole before baking.
  • Serve escalloped pineapple with a side of rice or vegetables.

Conclusion:

Escalloped pineapple is a delicious and easy-to-make dish that is perfect for any occasion. It's a great way to use up leftover pineapple, and it's also a good dish to make ahead of time. Next time you're looking for a new side dish to try, give escalloped pineapple a try. You won't be disappointed.

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