Best 5 Escalloped Apples Recipes

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Indulge in the classic comfort food of scalloped apples, a delightful dish that combines the natural sweetness of apples with a creamy, spiced sauce. This versatile recipe can be tailored to your preferences, whether you prefer a traditional version with simple ingredients or a more decadent one with the addition of nuts, spices, or even a streusel topping.

Discover two variations of this timeless recipe: the classic scalloped apples and the decadent scalloped apples with streusel topping. The classic recipe showcases the pure flavors of apples, sugar, butter, and spices, while the streusel topping adds a layer of crunchy, buttery goodness that takes this dish to the next level. Both recipes provide step-by-step instructions, ensuring success even for novice bakers.

Let's cook with our recipes!

ESCALLOPED APPLES



Escalloped Apples image

A pretty standard, well-known, easy recipe for escalloped apples modified by family, experimentation with other recipes, and time. Friends and family are never disappointed.

Provided by STEPHANIELAMBERT

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h20m

Yield 8

Number Of Ingredients 12

cooking spray
½ cup brown sugar
3 tablespoons all-purpose flour
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
6 apples - peeled, cored, and chopped, or more to taste
½ cup raisins
½ cup chopped walnuts
¼ cup butter, cut into small cubes
½ cup whole milk
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Combine brown sugar, flour, cinnamon, nutmeg, and cloves together in a large bowl; add apples and toss to coat. Stir raisins, walnuts, and butter into apple mixture. Spread apple mixture evenly in prepared baking dish. Combine milk and vanilla extract together in a bowl; pour evenly over apple mixture. Cover baking dish with aluminum foil.
  • Bake in preheated oven until apples are easily pierced with a fork, about 30 minutes.
  • Remove foil and stir apples. Bake until apples are very soft and mixture is bubbly, about 30 minutes more.

Nutrition Facts : Calories 242.2 calories, Carbohydrate 35.6 g, Cholesterol 16.8 mg, Fat 11.5 g, Fiber 3.6 g, Protein 2.6 g, SaturatedFat 4.5 g, Sodium 52.1 mg, Sugar 26.7 g

ESCALLOPED APPLES SIMPLE AND LIGHT



Escalloped Apples Simple and Light image

Warmed apples to serve as a side dish or over waffles, pancakes, ice cream, or frozen yogurt.

Provided by Shasha

Categories     Desserts     Fillings     Fruit Fillings

Time 16m

Yield 1

Number Of Ingredients 8

cooking spray (such as Pam®)
1 apple, cored and chopped
salt to taste
1 tablespoon lemon juice
1 tablespoon raisins
½ teaspoon ground cinnamon
½ (1 gram) packet granular sucrolose sweetener (such as Splenda®), or more to taste
¼ cup water, or as needed

Steps:

  • Heat a small skillet over low heat; spray with cooking spray. Add apple, season with salt, and cook until warmed through, 1 to 2 minutes. Sprinkle lemon juice over apples and toss to coat. Stir in raisins, cinnamon, and sweetener. Cook until apples are easily pierced with a fork, adding water if mixture is too dry, 5 to 7 minutes.

Nutrition Facts : Calories 111.8 calories, Carbohydrate 29.6 g, Fat 0.6 g, Fiber 4.4 g, Protein 0.8 g, Sodium 159.6 mg, Sugar 20.8 g

ESCALLOPED APPLES



Escalloped Apples image

The aroma from this dish will make your house smell wonderful. These apples are absolutely delicious served over pancakes or oatmeal.

Provided by Daily Inspiration S

Categories     Other Desserts

Time 1h20m

Number Of Ingredients 10

6 apples, peeled, cored and sliced
1/2 c sugar
3 Tbsp flour
1/2 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp clove
1/2 c raisins (or dried cranberries)
1/2 c walnuts, chopped
1 tsp vanilla
1/2 c whole milk

Steps:

  • 1. Place apples in a large bowl. In a small bowl, mix together sugar, flour, cinnamon, nutmeg, and cloves.
  • 2. Stir spice mix into apples until evenly distributed. Fold in walnuts and raisins.
  • 3. Spoon mixture into a greased 2-qt. casserole. Mix vanilla and milk; pour evenly over apple mixture. Bake at 350 degrees for 45-60 minutes, or until soft and bubbly. Allow to cool slightly before serving.

ESCALLOPED APPLES



Escalloped Apples image

This recipe is from the Easy Holiday Entertaining booklet. The description given for this recipe says that the aroma of this dish will draw everyone into the kitchen. The author recommends using this dish as a topping over pancakes or baked oatmeal!

Provided by DailyInspiration

Categories     Breakfast

Time 1h5m

Yield 10-12 serving(s)

Number Of Ingredients 10

6 apples, peeled, cored and sliced
1/2 cup sugar
3 tablespoons flour
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon clove
1/2 cup raisins
1/2 cup walnuts, chopped
1 teaspoon vanilla
1/2 cup whole milk

Steps:

  • Place apples in a large bowl.
  • In a small bowl, mix together sugar, flour, cinnamon, nutmeg, and cloves.
  • Stir spice mixture into apples until evenly distributed.
  • Fold in raisins and walnuts.
  • Spoon into a greased 2-quart casserole dish.
  • Mix vanilla and milk; pour evenly over apple mixture.
  • Bake at 350 degrees Fahrenheit for 45 to 60 minutes, or until soft and bubbly.
  • Allow to cool slightly before serving.

ROASTED PORK TENDERLOIN WITH ESCALLOPED APPLES (RACHAEL RAY) RECIPE - (3.7/5)



Roasted Pork Tenderloin with Escalloped Apples (Rachael Ray) Recipe - (3.7/5) image

Provided by KDCooks

Number Of Ingredients 11

2 pieces, 1 package, pork tenderloins - ask the butcher to trim them up for you
2 tablespoons extra virgin olive oil (EVOO)
1 tablespoon grill seasoning
2 teaspoons lemon zest
2 tablespoons fresh chopped thyme leaves
3 tablespoons butter
5 Gala, Honey Crisp or Golden Delicious apples, quartered, cored and sliced
Salt
2 tablespoons all-purpose flour
2 tablespoons lemon juice
2 tablespoons sugar

Steps:

  • Heat oven to 425°F. Coat the tenderloins with EVOO. Combine the grill seasoning, lemon zest and thyme. Rub the spice mixture into the tenderloin and roast 25 minutes. Remove and let juices settle then slice on an angle. Melt butter in skillet over medium heat and saute apples for 12-15 minutes until very tender. Season with a pinch of salt and sprinkle the flour over the skillet, toss to combine. Squeeze the lemon juice over the skillet and sweeten with sugar. Arrange the apples over the pork to serve.

Tips:

  • Choose the Right Apples: For the best flavor and texture, select firm, tart apples such as Granny Smith, Honeycrisp, or Braeburn.
  • Slice Apples Thinly: Use a sharp knife or mandoline to slice the apples thinly and evenly. This will help them cook evenly.
  • Use Fresh Lemon Juice: Fresh lemon juice helps to brighten the flavor of the apples and prevents them from browning.
  • Don't Overcook the Apples: The apples should be tender but still hold their shape. Overcooking will make them mushy.
  • Use a Wide Baking Dish: This will allow the apples to cook more evenly and prevent them from steaming.
  • Serve Warm or Cold: Escalloped apples can be served warm or cold. If serving cold, let them cool completely before refrigerating.

Conclusion:

Escalloped apples are a classic dessert that is easy to make and always a crowd-pleaser. With just a few simple ingredients, you can create a dish that is both delicious and elegant. Whether you serve it warm or cold, escalloped apples are sure to be a hit at your next gathering.

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