Best 3 Escabeche With Papaya Recipes
**Embark on a Culinary Journey with Escabeche: A Trio of Delectable Recipes**
Escabeche, a culinary delight with roots in Spanish and Latin American cuisines, tantalizes taste buds with its vibrant flavors and versatility. This unique dish, traditionally made with fish or vegetables marinated in a tangy vinegar-based sauce, offers a refreshing balance of sweet, sour, and savory notes. Our curated collection of escabeche recipes takes you on a culinary expedition, showcasing the diverse culinary traditions that have embraced this beloved dish. From the classic escabeche de pescado, a staple in many coastal regions, to the innovative escabeche de papaya, a delightful vegetarian twist, each recipe promises a unique gustatory experience. Whether you're a seasoned escabeche enthusiast or a curious culinary explorer, this culinary journey will leave you craving more.
ESCABECHE WITH PAPAYA
Make and share this Escabeche with Papaya recipe from Food.com.
Provided by Marites ladio
Categories Lunch/Snacks
Time 50m
Yield 4-6 serving, 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Clean fish and sprinkle with salt.
- Let stand about 15 minutes and drain well.
- Fry in hot oil until brown and set aside.
- Saute garlic,ginger,onion and papaya until papaya is half cooked.
- Add salt and hot pepper and mixture of vinegar,water,sugar,soy sauce and flour.
- Cook until liquid thickens and the papaya becomes tender.
- Place fried fish on a platter and pour over it the gravy mixture.
- Garnish with sliced red-sweet pepper.
ESCABECHE
Provided by Food Network
Categories appetizer
Time P2DT45m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Season fish with salt and pepper, and dust with flour. Heat a skillet and add canola oil to it. Saute the fish until brown on both sides. Remove from the pan and place in a deep pan.
- Remove some of the canola oil from the saute pan, and lower the heat to low, add all the vegetables and cook until soft and translucent. Add the ketchup and cook 1 more minute.
- Remove from the heat and add all other ingredients, except the avocado. Cover the fish with all ingredients and allow to cool to room temperature. Cover and place in refrigerator for 2 days. Serve with avocado slices.
ROASTED PAPAYA ESCABECHE
This tropical side dish surprises the palate with its sweet and acidic notes.
Provided by Food Network
Categories side-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Add the papaya, onion, sugar and vinegar to a medium saucepan. Bring to a simmer and cook, uncovered, until the papaya is soft and the liquid has reduced slightly, 10 to 15 minutes. Remove from the heat and cool completely over a bowl of crushed ice.
- Stir in the garlic, olive oil, ginger, cilantro, thyme and lime juice. Season to taste with salt and pepper and serve.
Tips:
- Choose the Right Papaya: Use firm, ripe papaya with bright, orange-colored flesh.
- Prepare the Papaya Properly: Peel the papaya, remove the seeds, and cut it into thin strips or cubes.
- Use a Variety of Vegetables: Feel free to mix and match different vegetables like carrots, bell peppers, onions, and zucchini.
- Make a Flavorful Escabeche Marinade: Combine vinegar, water, spices, and herbs to create a tangy and aromatic marinade.
- Let the Escabeche Rest: Allow the escabeche to rest for at least 24 hours, or even better, a few days, to develop its flavors.
- Serve with Accompaniments: Escabeche goes well with a side of rice, beans, or a fresh salad.