Best 2 Esaus Pottage Recipes

**Esau's Pottage: A Hearty and Flavorful Lentil Stew**

Esau's pottage is a hearty and flavorful lentil stew that is believed to have originated in the Middle East. The dish is typically made with lentils, vegetables, and spices, and can be served with bread or rice. There are many different variations of Esau's pottage, but all of them share a few common ingredients: lentils, onions, garlic, and cumin. Some recipes also include other vegetables, such as carrots, celery, and potatoes. The stew is typically seasoned with a variety of spices, including cumin, coriander, and paprika.

This article provides three different recipes for Esau's pottage:

* **Classic Esau's Pottage:** This recipe is a traditional version of the dish, made with lentils, vegetables, and spices.
* **Vegetarian Esau's Pottage:** This recipe is a vegetarian version of the dish, made with lentils, vegetables, and a variety of spices.
* **Slow Cooker Esau's Pottage:** This recipe is a slow cooker version of the dish, made with lentils, vegetables, and spices.

Each recipe includes detailed instructions on how to make the dish, as well as a list of the ingredients that you will need. No matter which recipe you choose, you are sure to enjoy this delicious and hearty stew.

Check out the recipes below so you can choose the best recipe for yourself!

ESAU'S POTTAGE

Esau's Pottage image

A very hearty soup with Lamb, Lentils and veggies. I've been making it for over 20 years and even though my PC can hold double the recipe, I never seem to make enough. I wish I could tell you what book it came from, but I've moved and many of my books are still packed. This is named after the stew that Esau made for his brother Jacob from the Bible

Provided by MaryAnne

Categories Lamb/Sheep

Time 40m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1/2 cup dried lentils
1 tablespoon salad oil
1 teaspoon salt
water, to cover
1/4 cup salad oil
2 onions, sliced (1/4-inch slice)
1 lb ground lamb (since it can be hard to find ground lamb I've thrown in a couple of shoulder chops and shredded them)
1 1/2 cups stewed tomatoes (15oz)
1/2 cup sliced carrot
1/2 cup diced celery (I just slice)
1/2 cup diced green pepper
1/2 cup diced parsnip (slice)
1 teaspoon salt
1/2 teaspoon black pepper
2 cups water

Steps:

Mix together and soak overnight: Lentils oil,salt and water to cover.
Drain and discard liquid next day. (I have also eliminated this entire step without a problem).
Heat Pressure Cooker and add remaining ingredients along with the lentils.
Pressure cook for 20 min and let pressure drop on it's own.
I usually use more veggies and it comes out almost like a stew instead of a soup.
The parsnips really help to make this so try to include them.

Nutrition Facts : Calories 626.6, Fat 44.1, SaturatedFat 14, Cholesterol 82.9, Sodium 1472, Carbohydrate 31.4, Fiber 11.1, Sugar 8.4, Protein 27.1

LENTIL SOUP (POTAGE ESAU)

Lentil soup (Potage Esau) image

Provided by Craig Claiborne And Pierre Franey

Categories dinner, soups and stews, main course

Time 1h

Yield 8 - 10 servings

Number Of Ingredients 11

Ingredients

4 tablespoons chopped salt pork fat (preferably belly fat)
1 cup finely chopped onion
1 teaspoon chopped garlic
1 pound dried lentils
1/2 cup raw rice
11 cups beef broth, fresh or canned
Salt, if desired
Freshly ground pepper
1 bay leaf
1/2 cup heavy cream
2 tablespoons butter

Steps:

Place the pork fat in a kettle and cook briefly to render but not to brown. Add the onion and cook slowly, stirring frequently, about five minutes. Add the garlic and lentils and stir.
Add the rice and broth. Add salt and pepper to taste and the bay leaf. Bring to the boil and simmer, uncovered, about 45 minutes or until lentils are tender. Scoop out one cup of lentils and set aside.
Put the soup through a food mill or sieve to remove the outer skin of the lentils. Blend the puree of lentils in an electric blender. This may have to be done in two or more operations.
As the soup is blended, return it to the kettle and add the reserved cup of lentils. Bring to the boil. Add the cream and bring to the simmer. Swirl in the butter and serve piping hot.

Nutrition Facts : @context http, Calories 385, UnsaturatedFat 8 grams, Carbohydrate 42 grams, Fat 17 grams, Fiber 5 grams, Protein 18 grams, SaturatedFat 8 grams, Sodium 843 milligrams, Sugar 3 grams, TransFat 0 grams

Tips:

For a truly authentic Esau's Pottage, use red lentils, as they are the most traditional variety used in this dish.
If you don't have red lentils, you can substitute another type of lentil, such as brown or green lentils. However, the flavor of the pottage may be slightly different.
Feel free to add other vegetables to the pottage, such as carrots, celery, or potatoes. This will make the dish more hearty and nutritious.
If you want a thicker pottage, you can add a cornstarch slurry or a roux. However, be careful not to add too much, as the pottage should still be relatively thin.
Serve Esau's Pottage with a side of bread or crackers. This will help to soak up the delicious broth.

Conclusion:

Esau's Pottage is a simple but delicious dish that can be enjoyed by people of all ages. It is a great way to use up leftover lentils, and it is also a very affordable meal. If you are looking for a hearty and nutritious soup that is also easy to make, then Esau's Pottage is the perfect recipe for you.