Best 7 Ernies Fudge Pie Recipes
Indulge your sweet cravings with Ernie's Fudge Pie, a symphony of flavors that blend harmoniously to create a dessert masterpiece. This delectable pie features a flaky crust cradling a luscious filling made from scratch, using simple yet exquisite ingredients. The rich, velvety fudge filling, prepared with cocoa powder and evaporated milk, boasts a decadent chocolatey taste that will tantalize your palate. Topped with a fluffy whipped cream or a scoop of vanilla ice cream, this pie is a celebration of indulgence, perfect for any occasion. Alternatively, explore the Salted Caramel Pie, where a buttery crust embraces a luscious salted caramel filling, striking a perfect balance between sweet and savory. For a fruity twist, the Blueberry Pie beckons with its flaky crust filled with a vibrant blueberry filling, bursting with juicy sweetness. Each recipe is meticulously detailed, guiding you through the process with precision and clarity. Whether you're a seasoned baker or a novice in the kitchen, these recipes will empower you to create delightful pies that will impress your loved ones and satisfy your sweet tooth.
Let's cook with our recipes!
FUDGE PIE RECIPE
A pie is the perfect Southern touch after a filling meal. This decadent Fudge Pie is one of our favorites, and is made with semi-sweet chocolate and pecans. And what if we told you that most of the work that goes into this dessert recipe involves the microwave? You heard that right. You use your trusty microwave to melt the chocolate morsels and butter into evaporated milk, and this chocolatey mixture (that looks tasty enough to drink!) becomes the warm base that you'll mix the rest of the ingredients into before throwing it all into the pie shell! Go ahead and get that frozen unbaked piecrust shell-we're looking to make this pie your easiest one yet. When this pretty pie comes out of the oven, you'll be thinking it looks a lot like your Thanksgiving pecan pie at first glance. But as soon as you slice into the decadent dessert, the oozing chocolate inside will put those thoughts to rest. We suggest serving a slice of this ooey-gooey favorite with a healthy scoop of ice cream. Pro tip: If you've got some extra ingredients, try making two pies and then sharing one with a friend or giving as a hostess gift. You'll put everyone else to shame! It's almost too easy and too delicious...almost.
Provided by Southern Living Editors
Categories Pies
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. Microwave the first 3 ingredients in a large microwave-safe bowl at HIGH 1 to 1 1/2 minutes or until melted and smooth, whisking at 30-second intervals.
- Whisk sugar and flour into the chocolate mixture. Add eggs, 1 at a time, whisking just until blended after each addition. Whisk in vanilla and salt. Stir in chopped pecans. Pour the mixture into pie shell.
- Bake at 375° for 35 to 40 minutes or until set. Cool 10 minutes before serving. Serve with ice cream.
TRICIA'S FANTASTIC FUDGE PIE
Great pie for chocolate lovers. Very rich. Easy and delicious! Serve hot with vanilla ice cream and a sprinkling of nuts if desired.
Provided by Tricia Oxford
Categories Desserts Pies Custard and Cream Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a medium bowl combine eggs, melted butter or margarine, and sugar. Stir in vanilla extract. Set mixture aside.
- In a separate bowl mix together flour and cocoa powder. Pour egg mixture into flour mixture and stir until thoroughly combined. Fold in chocolate chips if desired. Pour into pastry shell.
- Bake in preheated oven for 30 to 40 minutes. Serve hot.
Nutrition Facts : Calories 425.5 calories, Carbohydrate 51.1 g, Cholesterol 77 mg, Fat 24.4 g, Fiber 2.7 g, Protein 4.8 g, SaturatedFat 12.5 g, Sodium 202.2 mg, Sugar 38 g
GRANDMA'S FUDGE PIE
Grandma Rosemary Ochs' fudge pie.
Provided by Krisyaden
Categories Chocolate Pie
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter and chocolate in a pan over low heat.
- Remove from the heat. Add sugar, eggs, corn syrup, and vanilla; stir until well combined. Pour into the pie crust.
- Bake in the preheated oven until mostly set but slightly jiggly, 40 to 45 minutes.
- Remove from the oven and cool to room temperature before serving; filling will thicken as it cools.
Nutrition Facts : Calories 439.6 calories, Carbohydrate 54.6 g, Cholesterol 123.5 mg, Fat 24.7 g, Fiber 1.9 g, Protein 5.3 g, SaturatedFat 12.2 g, Sodium 146.1 mg
EDELWEISS FUDGE PIE
This pie was a Pillsbury Bake Off Winner about 37 years ago....about 1968 if memory serves me. It was a favorite of mine then and has remained so thru the years. I liken it to a fudgy brownie in pie form, so all you Chocolate Lovers....try this pie. Note: Pie puffs up when baking then settles down to a nice fudgy goodness.
Provided by Sandylee
Categories Pie
Time 55m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- Grease a 9-inch pie pan.
- Preheat oven to 325 degrees.
- Melt chocolate and butter together over low heat.
- Cool to room temperature.
- In large bowl, beat eggs two minutes until foamy.
- Add the white& brown sugars, beat at high speed one minute.
- Add flour, beat on low speed one minute.
- Add the chocolate-butter mixture and vanilla.
- Beat 1-1/2 minutes on medium speed.
- Pour into well-greased pie plate.
- Bake at 325 degrees 40 minutes.
- Cool.
- Serve with a dollop of whipped cream.
- Optional: 1/2 cup chopped nuts may be added to mixture before baking.
Nutrition Facts : Calories 314.5, Fat 17.5, SaturatedFat 10.3, Cholesterol 115.5, Sodium 124.4, Carbohydrate 37.2, Fiber 0.6, Sugar 30.2, Protein 3.8
FUDGE PIE
If you love chocolate you'll love this pie.
Provided by Debbie Rowe
Categories Desserts Pies Custard and Cream Pie Recipes
Yield 8
Number Of Ingredients 7
Steps:
- Unfold piecrust; fit into 9 inch pie pan. Prebake crust according to package directions. Remove from oven.
- Lower the oven temperature to 325 degrees F (165 degrees C).
- Beat together sugar, flour, cocoa powder, butter or margarine, eggs and vanilla in a medium-size bowl. Spoon into pie shell.
- Bake for 25 to 30 minutes or until set. Allow to cool to room temperature. Serve with whipped topping or a scoop of vanilla ice cream.
Nutrition Facts : Calories 350.5 calories, Carbohydrate 39.5 g, Cholesterol 77 mg, Fat 20.5 g, Fiber 1.6 g, Protein 3.9 g, SaturatedFat 9.7 g, Sodium 216.7 mg, Sugar 25.2 g
EASY FUDGE PIE
Rich, easy chocolate pie made with stuff you probably have in the pantry. Prep time includes baking the pie crust.
Provided by Bethanna
Categories Dessert
Time 1h
Yield 1 pie, 8 serving(s)
Number Of Ingredients 4
Steps:
- Bake pie crust at 375 til light brown.
- Stir together sweetened condensed milk, egg, and chocolate chips. Pour into baked pie shell. Cover edge of piecrust with foil or shield to prevent over browning.
- Bake at 375 around 45 minutes or til middle is set. Serve warm with whipped cream or vanilla ice cream on top.
Nutrition Facts : Calories 278, Fat 11.7, SaturatedFat 4.5, Cholesterol 44.5, Sodium 178.2, Carbohydrate 38, Fiber 0.3, Sugar 30.4, Protein 5.8
FUDGY FUDGE PIE
A longtime family favorite my grandmother's made for years and passed down. Very easy, very very rich -- like a wonderfully fudgier brownie, kind of. Great with a cup of coffee!
Provided by newspapergal
Categories Pie
Time 45m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter; add flour, cocoa and sugar.
- Beat eggs with fork and mix with cocoa mixture.
- Pour into greased 10-inch pie plate.
- Bake about 30 minutes at 375 degrees or until crust begins to form on top.
Nutrition Facts : Calories 473.4, Fat 26.2, SaturatedFat 15.8, Cholesterol 154, Sodium 239.9, Carbohydrate 59.3, Fiber 2, Sugar 50.1, Protein 5.2
Tips:
- Prepare the crust in advance: You can make the crust up to 3 days ahead of time and store it in the refrigerator. This will save you time on the day you want to serve the pie.
- Use good quality chocolate: The quality of the chocolate you use will make a big difference in the flavor of the pie. Look for a chocolate that is at least 70% cacao.
- Don't overcook the fudge filling: The fudge filling should be cooked just until it reaches a soft-ball stage. If you overcook it, the pie will be dry and crumbly.
- Let the pie cool completely before serving: This will allow the filling to set properly and the pie will be easier to slice.
Conclusion:
Ernie's Fudge Pie is a delicious and indulgent dessert that is perfect for any occasion. With its rich chocolate flavor and creamy fudge filling, this pie is sure to be a hit with everyone who tries it. Follow these tips to make the best Ernie's Fudge Pie possible!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
