Best 3 Ermine Frosting Recipes
Indulge in the delectable world of Ermine Frosting, a culinary masterpiece that has captivated dessert enthusiasts for centuries. This versatile frosting, also known as boiled milk frosting, is a symphony of flavors and textures, offering a velvety smooth consistency, a rich and creamy taste, and a delightful hint of sweetness. Whether you're a seasoned baker or a novice in the kitchen, this article presents a comprehensive guide to crafting the perfect Ermine Frosting, along with variations that cater to diverse preferences and dietary restrictions.
Dive into the classic Ermine Frosting recipe, a timeless delight that combines simple ingredients like milk, sugar, flour, and butter into an extraordinary treat. Discover the secrets of achieving the perfect balance of sweetness and richness, and learn how to create a frosting that is both luscious and stable. For those seeking a lighter version, the Ermine Frosting Light recipe offers a reduced-calorie alternative without compromising on taste.
Explore the world of flavored Ermine Frostings, where culinary creativity knows no bounds. Transform your frosting into a symphony of flavors with variations like Chocolate Ermine Frosting, a rich and decadent indulgence; Coffee Ermine Frosting, a delightful blend of coffee and cream; and Lemon Ermine Frosting, a refreshing citrus burst. For those with dietary restrictions, the Gluten-Free Ermine Frosting and Vegan Ermine Frosting recipes provide delicious options that cater to special needs.
Unleash your inner artist with the Ermine Frosting Decorating Ideas section, where you'll find inspiration for creating visually stunning cakes, cupcakes, and other desserts. Learn how to create elegant swirls, delicate flowers, and intricate designs that will turn your treats into edible works of art.
With its versatility, delicious taste, and endless possibilities for customization, Ermine Frosting is the perfect topping for any occasion. Whether you're celebrating a special event, hosting a party, or simply indulging in a sweet treat, this frosting will elevate your desserts to new heights. So, embark on this culinary journey and discover the magic of Ermine Frosting today!
OLD-FASHIONED ERMINE FROSTING
Ermine frosting brings back memories of being in the kitchen with my grandmother. This old-timey frosting was her go-to for cakes when she didn't have cornstarch or cream cheese. -Rashanda Cobbins, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 5 cups.
Number Of Ingredients 6
Steps:
- In a small heavy saucepan, whisk flour and milk until smooth. Cook and stir over medium heat until thickened and bubbly, 5-7 minutes. Remove from heat. Stir in sugar and salt until dissolved; transfer to a small bowl. Press plastic wrap onto surface. Refrigerate until cold., In a large mixing bowl, beat butter until light and fluffy, about 5 minutes. Gradually beat in cooled milk mixture. Beat in vanilla. Switch to whisk attachment; continue beating on medium speed until frosting is stiff and fluffy. Frost cake immediately.
Nutrition Facts : Calories 60 calories, Fat 4g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 50mg sodium, Carbohydrate 5g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.
ERMINE FROSTING
Light and creamy ermine frosting to compliment any cake. I use this instead of a cream cheese frosting on red velvet cake or cupcakes. The almond flavoring really compliments red velvet and offers an alternative if you're not fond of cream cheese frosting. It makes enough to frost 18+ cupcakes or a 3-layer cake.
Provided by Colleen Renzullo
Categories Desserts Frostings and Icings White
Time 45m
Yield 48
Number Of Ingredients 7
Steps:
- Cook milk and flour in a saucepan until thick and bubbling, 5 to 10 minutes. Pour into a bowl; place a piece of plastic wrap directly on the surface to prevent a skin from forming. Let cool completely, about 30 minutes.
- Transfer cooled milk mixture into a large bowl. Add sugar, butter, shortening, vanilla extract, and almond extract. Whip frosting until creamy, 5 to 10 minutes.
Nutrition Facts : Calories 58.6 calories, Carbohydrate 5.2 g, Cholesterol 5.5 mg, Fat 4.2 g, Protein 0.3 g, SaturatedFat 1.8 g, Sodium 2.4 mg, Sugar 4.4 g
POPPY SEED CAKE WITH LEMON ERMINE FROSTING
This is a cake made for poppy seed lovers! It's loaded with poppy seeds and has a light lemon flavor, complemented by a lemon ermine frosting. A deliciously different cake that is really easy to make. I developed this recipe in memory of my grandma, who loved a good poppy seed cake. Sprinkle the cake with additional poppy seeds, if desired.
Provided by Diana Moutsopoulos
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h5m
Yield 10
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan with cooking spray.
- Combine flour, poppy seeds, baking powder, lemon zest, and salt in a small bowl.
- Combine butter and sugar in a bowl and beat with an electric mixer until light and fluffy, 2 to 3 minutes. Mix in Greek yogurt. Beat in eggs, one at a time, until thoroughly combined. Add the flour mixture gradually, folding together until just combined. Spoon thick batter into the prepared cake pan and spread evenly.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Remove from oven and let cool 10 minutes before transferring to a cake platter or plate to cool completely.
- Meanwhile, make the ermine frosting. Combine milk and sugar in a saucepan over medium heat. Whisk until sugar is dissolved, then add flour. Whisk until no lumps remain and the mixture thickens to the consistency of pudding. Remove from heat; stir in lemon juice. Let cool completely, about 10 minutes.
- Beat butter and salt with an electric mixer until light and fluffy, about 5 minutes. Gradually add the milk-flour mixture, a tablespoon at a time, and beat on medium speed until well combined and fluffy, 3 to 4 minutes.
- Spread the frosting over the cooled poppy seed cake.
Nutrition Facts : Calories 376.9 calories, Carbohydrate 40.5 g, Cholesterol 89.5 mg, Fat 22.5 g, Fiber 0.8 g, Protein 4.9 g, SaturatedFat 12.9 g, Sodium 108.7 mg, Sugar 26.6 g
Tips:
- Using a candy thermometer to accurately measure the temperature of the sugar mixture is crucial for success.
- Whisk the egg whites and sugar mixture constantly over a double boiler to prevent curdling.
- Make sure the butter is at room temperature before creaming it with the powdered sugar to achieve a smooth and creamy consistency.
- Gradually add the sugar mixture to the beaten egg whites while whisking continuously to avoid curdling.
- Chill the frosting for at least 30 minutes before using to allow it to set and firm up.
- For a thicker frosting, reduce the amount of milk or cream used.
- For a lighter and fluffier frosting, beat the egg whites until stiff peaks form before adding the sugar mixture.
- For a richer frosting, use heavy cream instead of milk.
- To add flavor variations, consider adding extracts such as vanilla, almond, or lemon, or spices like cinnamon or nutmeg.
- Decorate cakes, cupcakes, or other desserts with the ermine frosting using a piping bag or spatula.
Conclusion:
Ermine frosting is a delightful and versatile frosting option that is both easy to make and delicious to eat. With its smooth, creamy texture and delicate flavor, it is a perfect complement to a variety of desserts. By following the tips and tricks provided in this article, you can create a perfect ermine frosting that will elevate your baking creations to the next level. So, grab your ingredients, preheat your oven, and get ready to embark on a culinary adventure that will leave your taste buds craving more. Happy baking!
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