Best 6 Erins Pico De Gallo Recipes
Pico de gallo is a traditional Mexican salsa that is made with fresh, chopped ingredients. It is typically made with tomatoes, onions, cilantro, and jalapeños, but there are many variations on the recipe. Pico de gallo is a refreshing and flavorful salsa that can be used as a condiment for tacos, burritos, enchiladas, and other Mexican dishes. It can also be used as a dip for chips or vegetables.
This article features two recipes for pico de gallo: a classic recipe and a spicy recipe. The classic recipe uses Roma tomatoes, white onion, cilantro, jalapeños, lime juice, and salt. The spicy recipe uses serrano peppers instead of jalapeños, and it also adds a bit of garlic and cumin. Both recipes are easy to make and can be prepared in about 15 minutes.
Pico de gallo is a versatile salsa that can be used in many different ways. It is a great way to add flavor and freshness to your favorite Mexican dishes. It can also be used as a healthy snack or appetizer.
AUTHENTIC PICO DE GALLO
Pico De Gallo is a popular Mexican salsa that's loaded with fresh tomatoes, onion, jalapeno, cilantro, and lime juice. Pico De Gallo is excellent over tacos, burritos, nachos, or served with chips.
Provided by Natasha of NatashasKitchen.com
Categories Easy
Time 15m
Number Of Ingredients 7
Steps:
- In a medium bowl, diced tomatoes, onion, jalapeno pepper and chopped cilantro.
- Stir in 2 Tbsp lime juice and lightly season with 1/2 tsp salt and 1/8 tsp black pepper, or season to taste. Enjoy right away or cover and refrigerate overnight.
Nutrition Facts : Calories 20 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 199 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
CHEF SCOTT'S PICO DE GALLO
Tomatoes, cilantro, and spices in perfect harmony!
Provided by Chef Scott
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 1h30m
Yield 25
Number Of Ingredients 10
Steps:
- Place the tomatoes, red onion, cilantro, jalapeno pepper, salt, black pepper, garlic, and lime juice into a large mixing bowl. Pour in the vinegar and vegetable oil, and gently mix to combine. Cover, and refrigerate 1 hour before serving.
Nutrition Facts : Calories 51.1 calories, Carbohydrate 2.8 g, Fat 4.5 g, Fiber 0.8 g, Protein 0.6 g, SaturatedFat 0.7 g, Sodium 562.3 mg, Sugar 1.4 g
HOW TO MAKE PICO DE GALLO
Sometimes when you eat authentic Mexican food, they give you this salsa stuff made with tomatoes, onions, and jalapenos. You can add a squeeze of lime juice to pico de gallo, but I prefer this basic recipe. Once you serve this with your Mexican dish such as tacos, you will want it with all your Mexican dishes!
Provided by Paula Stotts
Categories Salsa
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Combine tomato, onion, jalapeno pepper, cilantro and green onion in a medium bowl. Season with garlic powder, salt, and pepper. Stir until evenly distributed.
- Refrigerate for 30 minutes before serving.
Nutrition Facts : Calories 21 calories, Carbohydrate 4.7 g, Fat 0.1 g, Fiber 1 g, Protein 0.8 g, Sodium 76.3 mg, Sugar 2.3 g
PICO DE GALLO
Quick and easy pico de gallo that is a great app or addition to dinner. Huge hit in my house!
Provided by Rachel Love
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 3h20m
Yield 12
Number Of Ingredients 9
Steps:
- Stir the tomatoes, onion, cilantro, jalapeno pepper, lime juice, garlic, garlic powder, cumin, salt, and pepper together in a bowl. Refrigerate at least 3 hours before serving.
Nutrition Facts : Calories 9.6 calories, Carbohydrate 2.2 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.4 g, Sodium 15.2 mg, Sugar 1.1 g
PICO DE GALLO
Food Network
Provided by Ree Drummond : Food Network
Categories condiment
Time 10m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Dice up equal quantities of tomatoes and onions. Roughly chop the cilantro.
- Now, slice 1 or 2 jalapenos in half. With a spoon, scrape out the seeds. (If you like things spicy, leave in some of the white membranes.) Dice the jalapenos very finely; you want a hint of heat and jalapeno flavor, but you don't want to cause any fires. Now dump the four ingredients into a bowl.
- Slice the lime in half and squeeze the juice from half the lime into the bowl. Sprinkle with salt, and stir together until combined. Be sure to taste the pico de gallo and adjust the seasonings, adding salt or more diced jalapeno if needed.
SECRET INGREDIENT PICO DE GALLO
This is a pico de gallo recipe that will have everyone asking 'how did you make this?' They will be surprised when you tell them the ingredients include a pickle!
Provided by Jenny
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 1h20m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium bowl, combine the onion, jalapeno pepper, bell pepper, dill pickle, and diced tomatoes. Stir in lime juice and cilantro; season to taste with salt and pepper. Cover, and refrigerate at least 1 hour before serving, preferably overnight.
Nutrition Facts : Calories 49.5 calories, Carbohydrate 10.9 g, Fat 0.5 g, Fiber 3.1 g, Protein 2.2 g, SaturatedFat 0.1 g, Sodium 126.4 mg, Sugar 6.5 g
Tips:
- Use ripe tomatoes: The riper the tomatoes, the sweeter and more flavorful your pico de gallo will be.
- Choose the right onion: White or yellow onions are the most common types used in pico de gallo, but you can also use red onion for a more pungent flavor.
- Chop the ingredients finely: This will help the flavors to meld together and make the pico de gallo easier to eat.
- Add some cilantro: Cilantro is a classic pico de gallo ingredient that adds a fresh, citrusy flavor.
- Season to taste: Add salt and lime juice to taste until the pico de gallo is flavorful and balanced.
- Let it sit: Pico de gallo is best if it sits for at least 30 minutes before serving. This allows the flavors to meld together and develop.
Conclusion:
Pico de gallo is a refreshing and flavorful salsa that is perfect for adding a pop of flavor to your favorite Mexican dishes. It is also a healthy and versatile condiment that can be used in a variety of ways. Whether you are using it as a topping for tacos, burritos, or nachos, or simply as a dip for chips, pico de gallo is sure to be a hit. So next time you are looking for a quick and easy way to add some flavor to your meal, give pico de gallo a try.
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