Best 2 Erins Canadian Fried Dough Recipes
Indulge in the delectable flavors of Erin’s Canadian Fried Dough, a culinary masterpiece that captures the essence of Canadian cuisine. This iconic dish, also known as BeaverTails, is a symphony of crispy, golden-brown dough, generously coated in a variety of delectable toppings that cater to every palate. From the classic cinnamon and sugar combination to the extravagant Nutella and banana extravaganza, each bite promises a harmonious blend of textures and flavors. Embark on a culinary journey with Erin's carefully curated recipes, offering both traditional and innovative takes on this beloved treat. Discover the secrets behind the perfect dough, achieving that irresistible crispiness, and explore a world of topping possibilities that transform the humble fried dough into an irresistible indulgence. Whether you prefer the timeless simplicity of cinnamon and sugar or crave the decadent richness of chocolate and peanut butter, Erin's recipes will guide you in creating mouthwatering fried dough that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
THERA'S CANADIAN FRIED DOUGH
If you have ever been in Canada, especially Ottawa, Ontario, we have a pastry called BeaverTails® -- a whole-wheat pastry, fried and covered in an assortment of goodies. These have also been called pigs' ears. Over the years I have perfected the recipe to the point where I and my friends no longer go out to get them. I just make 'em at home! Enjoy, EH!
Provided by Thera Holmes
Categories Bread Yeast Bread Recipes
Time 2h5m
Yield 20
Number Of Ingredients 13
Steps:
- Mix warm water, yeast, and 1 pinch of sugar in a large bowl, and let stand until the yeast begins to foam and form a creamy layer, about 5 minutes. Stir in milk, 1/3 cup sugar, salt, vanilla extract, eggs, and 1/3 cup vegetable oil until the sugar has dissolved. Mix in about half the whole-wheat flour, and stir until the dough is too stiff to add more flour. Turn the dough out onto a floured surface, and knead in more flour until the dough is no longer sticky. Knead until smooth and elastic, about 10 minutes. Form the dough into a ball, place into an oiled bowl, and cover. Let rise until the dough has doubled in size, about 1 hour.
- Punch down the dough, knead a few times to reshape it, and pinch off a piece of dough about the size of an egg. Roll the dough ball out into an oval shape about 1/4 inch thick. Place finished fried dough on a cloth and cover while you finish rolling out the pastries.
- Heat oil in a deep-fryer or large, deep skillet to 375 degrees F (190 degrees C). Oil should be at least 4 inches deep. Combine 2 cups of sugar with cinnamon to taste in a shallow dish or pie plate, and set aside.
- Gently lower the pastries, one at a time, into the hot oil, and fry 1 to 2 minutes per side until golden brown. Blot excess oil from fried pastries with paper towels; gently press each pastry into the cinnamon sugar while still warm. Shake off excess sugar.
Nutrition Facts : Calories 284 calories, Carbohydrate 46.2 g, Cholesterol 28.9 mg, Fat 9.7 g, Fiber 3.9 g, Protein 5.8 g, SaturatedFat 1.5 g, Sodium 192.1 mg, Sugar 24.1 g
ERIN'S CANADIAN FRIED DOUGH
This recipe is passed down from my Nana who was famous for her doughnuts. This is one she would make us on a cold winters day after skating all day on the outdoor rink. It is a popular treat when skating on the Rideau Canal in Ottawa, Canada.
Provided by ERIN
Categories Yeast Bread
Time 2h30m
Yield 10
Number Of Ingredients 9
Steps:
- Place the milk, egg, salt, sugar, butter, flour, and yeast into a bread machine in that order. Start the machine's Dough cycle.
- Once the dough cycle has completed, remove the dough from the bread machine to a lightly floured surface. Cover with a large mixing bowl, and let rest 10 to 15 minutes. Divide the dough into 10 balls, then flatten, and gently stretch into 8x6-inch ovals (a beaver tail shape.)
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Cook the dough one or two at a time in the hot oil until lightly browned on each side, about 2 minutes per side. Drain on a paper towel-lined plate, and sprinkle with cinnamon sugar to serve.
Nutrition Facts : Calories 289.9 calories, Carbohydrate 41 g, Cholesterol 23.6 mg, Fat 11.3 g, Fiber 1.2 g, Protein 5.8 g, SaturatedFat 2.4 g, Sodium 200.6 mg, Sugar 5 g
Tips:
- Use lukewarm milk to activate the yeast. This will help the dough rise properly.
- Do not over knead the dough, as this will make it tough.
- Let the dough rise in a warm place until it has doubled in size. This will take about 1 hour.
- When frying the dough, use a deep fryer or a large pot filled with oil. The oil should be at 375 degrees Fahrenheit.
- Fry the dough in small batches until it is golden brown and cooked through. This will take about 2-3 minutes per batch.
- Drain the fried dough on paper towels to remove excess oil.
- Serve the fried dough warm with your favorite toppings, such as powdered sugar, cinnamon sugar, or maple syrup.
Conclusion:
Erin's Canadian Fried Dough is a delicious and easy-to-make treat that is perfect for any occasion. With its simple ingredients and quick preparation time, this recipe is sure to become a favorite. Whether you are looking for a sweet snack or a fun dessert, Erin's Canadian Fried Dough is the perfect choice.
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